Are Canned Potatoes Cooked Or Raw?
There's one outlier in the canned fruit and veggie aisle: canned potatoes. Are they cooked and ready to eat, or are they still raw? Answer: both.
Read MoreThere's one outlier in the canned fruit and veggie aisle: canned potatoes. Are they cooked and ready to eat, or are they still raw? Answer: both.
Read MoreHomemade harissa paste, made with aromatic spices and spicy chiles, is the ultimate marinade for these easy yet flavor-packed roasted chicken thighs.
Read MoreHot chocolate is not a complicated drink to make. As an expert explained to Mashed, that makes it all the more important to use the best ingredients.
Read MoreThe microwave can just about do it all in the kitchen, but when it comes to microwaving dairy-based desserts, there are a few things to keep in mind.
Read MoreIf you're looking for a full breakdown between Auntie Anne's and Wetzel's Pretzels, we'll help you choose your purveyor of golden-baked goodness.
Read MoreDoes your blueberry bread seem a little dead even before you devour it? If you want to give that loaf some life, you should incorporate ginger.
Read MoreA nod to everyone's favorite smoothie, this bright moist quick bread combines the tangy and sweet flavors of strawberries, bananas, and greek yogurt.
Read MoreYou may think you know everything about "The Chew," but there's always more to learn. We have some behind-the-scenes tidbits that the cameras never revealed.
Read MoreEven the most classic and simple of comfort foods could do with an upgrade. For pigs in a blanket, a little garlic butter kicks things up to 11.
Read MoreIf you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.
Read MoreStore-bought frosting is accessible, quick, and can easily be modified with simple adjustments. Too thick for your preferences? Here's how to thin it out.
Read MorePairing wine with food is an art form. And when it comes to a classic dish like orange chicken, we've done the work of finding the best complementary wines.
Read MoreThis easy recipe turns the savory, spicy flavors of Buffalo chicken wings into a healthy rice bowl packed with beans, veggies, and a protein-rich dressing.
Read MoreButternut squash may be an autumn fruit, but if you store it properly, you can enjoy it all year long. Here are some tips and tricks for squash storage.
Read MoreFried chicken is a popular favorite for many diners. Find out which chain restaurants serve the best and worst renditions, according to people just like you.
Read MoreThe KFC Big Box made waves as a great bargain for big appetites. But can you still get a Big Box? Technicaly, yes - but you'll have to leave the country.
Read MoreWe tried Trader Joe's frozen pastas to see which are worth buying. While the store has a reputation for quality, not everything can be a winner.
Read MoreThere are a lot of myths out there about canned food. You may be wondering, is it safe to eat escargot straight out of the tin? Yes. We'll explain why.
Read MoreBanana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine.
Read MoreImitation crab and lobster are affordable swaps for the real deal, but what sets them apart from each other? Find out how they're made and how to use both.
Read MoreIf you're ever in the Windy City, there are so many iconic foods to try. But one thing is for sure: The Italian beef sandwich is not the same as roast beef.
Read MoreRamen carbonara is a fusion of Japanese and Italian dishes that has become trendy with both home cooks and chefs. Find out if this dish is worth trying.
Read MoreIf you're making beer can chicken, don't just grab any can from the fridge. According to one recipe developer, there are certain beers to avoid.
Read MoreSatisfy your pizza cravings, and quickly, with the help of refrigerated biscuit dough. It's the key to making these cheesy, pepperoni-packed pull-apart muffins.
Read MoreOnion rings are a crunchy favorite, but ordering this appetizer isn't always the best move. Find out what chain restaurants to visit for your deep-fried fix.
Read MoreWho hasn't let leftover rotisserie chicken sit in their fridge for way too long? Here's how to get your money's worth by turning one chicken into two meals.
Read MoreHave a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
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