The Absolute Best Side Dishes To Order At Fogo De Chão
Fogo de Chão is known for its Brazilian meats that are cooked over open flames and carved tableside. Not sure which sides will pair best? We've got you covered.
Read More-
-
The Best Celebrity Chef Frozen Meal Isn't From Gordon Ramsay Or Guy Fieri
You might expect titans of television and food such as Gordon Ramsay and Guy Fieri to conquer the world of frozen meals. However, another celebrity bested them.
Read More -
13 Ingredients Chefs Use In Tuna Salad Instead Of Mayo
Expert chefs have shared their insights on what they believe to be some of the best substitutes for mayo in tuna salad. Here are 13 mayonnaise alternatives.
Read More -
The Unhealthiest Steak Cuts You Can Buy
Most steaks are high in fat and cholesterol, but some cuts are way more unhealthy than others. Take a look at some of the unhealthiest steak cuts available.
Read More -
The Creamy Sauce That Upgrades Cheap Canned Vegetables
Canned vegetables are an inexpensive kitchen staple, but they can be a bit boring. Upgrade them with creamy hollandaise sauce for a balanced dish.
Read More -
Copycat Boiling Crab Recipe
Boiling Crab's crab boils are delicious and customizable, and we've got the secret to building one yourself, complete with a copycat Whole Sha-Bang sauce.
Read More -
Why It's A Mistake To Use A Food Processor When Making Mashed Potatoes
Though the mighty food processor can do a lot of things, one thing you shouldn't use it for is mashing potatoes. Here's why and what to use instead.
Read More -
Butter Vs Oil: Which Makes The Best Gumbo Roux?
You don't want to rue making the roux for your gumbo with the wrong type of fat. So, will oil or butter be the better bet? Mashed decided to ask an expert.
Read More -
Wooden Spoons: Should They Really Be In Your Kitchen?
The wooden spoon is a classic kitchen utensil, but you may be wondering if this age-old tool is still the best option to cook with. Let's take a closer look.
Read More -
Will Costco Be Open On The Fourth Of July 2024?
Some people might wait until the last minute to buy Fourth of July supplies. But if those folks head to Costco on Independence Day, will it be too late?
Read More -
Instant Yeast Vs Active Dry Yeast: Everything You Need To Know
Learning the differences between instant yeast and active dry yeast can unlock the secrets to fluffy cinnamon rolls and rich brioche. Here's everything to know.
Read More -
The Trader Joe's Paste That Instantly Upgrades Any Iced Latte
Trader Joe's is known for its impressive range of products, and the Bourbon vanilla bean paste is not to be missed. Add it to an iced latte for a treat.
Read More -
12 Canned Meats That Make The Best Breakfast
Canned meat isn't just for stocking your pantry. Break open those cans for meat that can seriously amp up your next breakfast. Here's how to do just that.
Read More -
Brown Butter And Chile-Stuffed Chocolate Bars Recipe
The sweet-savory combo of dark chocolate and hot chile meets with nutty, brown-butter caramel in these one-of-a-kind homemade chocolate bars.
Read More -
TikTok's Sandwich Station Trend Is Like A Deli Platter ... But More Work
TikTok's viral sandwich station trend looks like a fun idea at first glance. In reality, it just makes more work and cleanup for everyone involved.
Read More -
What Is Aspic And Why Don't People Cook With It Anymore?
As more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and why people haven't been cooking with it as much anymore.
Read More -
Review: Pizza Hut's New Chicago Tavern-Style Pizza And Toppings Are A Welcome Addition
Pizza Hut has just released four new Chicago tavern-style pizzas. We tried them all at a NYC tasting event to bring you our impression of these new additions.
Read More -
Does Impossible Foods Make Hot Dogs?
If you've seen Impossible Food products, you know they all exist, which makes them more than possible. But are hot dogs included in that lineup?
Read More -
14 Ways To Make Canned Clam Chowder Taste Homemade
We've assembled the best tips for dressing up your disappointing canned clam chowder to give it a fresh look and a delicious, homemade flavor.
Read More -
The Best Way To Bake Cobbler For Unbelievable Texture
A great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response.
Read More -
12 Unhealthiest Broths You Can Buy
Broths can be a helpful pantry item that builds soups, stews, and more, but which are least useful to your health? We examined nutritional labels to find out.
Read More -
What US Olympic Swimmer Caeleb Dressel Really Eats
Olympic athletes know the importance of training and eating the right diet before competing. See how Caeleb Dressel eats so he can be a record-breaking swimmer.
Read More -
The Best Chef-Approved Tomato Varieties For Making Salsa
Many tomatoes fit the bill for any given salsa recipe. After speaking to experts, here are the best options for your next venture into salsa-making.
Read More -
Skip The Skewers And Make S'mores Trays For The Ultimate Camping Dessert
S'mores, the classic camping dessert, may seem like the ultimate low-effort outdoor treat. However, there is a way to make them even easier.
Read More -
Food Challenges Beard Meats Food Star Adam Moran Failed
Adam Moran of Beard Meats Food is ranked the top competitive eater in Europe and 17th in the world. But even the strongest contenders face defeat sometimes.
Read More -
The Silly Mistake To Avoid When Making Whipped Cream With A Stand Mixer
Nothing beats homemade whipped cream, but if you're using a stand mixer, you'll need to make sure you're using the right attachment for the best results.
Read More -
Top Chef Winner Danny Garcia On The Tragedy That Made His Victory Bittersweet - Exclusive
Chef Danny Garcia of NYC has won season 21 of "Top Chef." Following the finale, we spoke with Garcia about what the victory means, and what's next for him.
Read More
