TIHS 2024: Bizarre Kitchen Products That Will Surely Surprise You
2024's The Inspired Home Show is certain to feature plenty of useful kitchen gear items, but there are also some truly bizarre products in the mix this year.
Read More2024's The Inspired Home Show is certain to feature plenty of useful kitchen gear items, but there are also some truly bizarre products in the mix this year.
Read MoreMany people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.
Read MoreHot Ones has teamed up with Snak Club to release three new hot sauce-based snack mixes. We taste-tested each new variety ourselves. Here's what we thought.
Read MoreIn-N-Out is already well known for its burgers, but an army of its devotees have come up with a few hacks to make dining at this fast food spot all the better.
Read MoreAlthough you may think of chocolate-covered strawberries as a Valentine's Day treat, they're great for Easter, too! Just follow these simple tips.
Read MoreA viral TikTok hack shares a clever method of quickly deboning an entire store-bought rotisserie chicken using only a one-gallon sealable plastic bag.
Read MoreRotisserie chicken is already a tasty and convenient meal, but there are plenty of recipes here that can help you make the best use of this beloved ingredient.
Read MoreIf you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?
Read MoreSome pizza bagels have been around for seemingly forever and can be found in many places. However, Pizza Hut's bagels don't fit either description.
Read MoreHistory connects London and Rome - and in a similar way, maritozzi pastries popular with modern London residents owe their roots to bakers in Rome.
Read MoreThe scent of McDonald's french fries is easily identifiable. Those keen to travel might be able to snag some of that unique scent in a portable way.
Read MoreIf you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
Read MoreAs St. Patrick's Day approaches, brands are pulling out all of the mint-flavored stops. Starbucks, on the other hand, is leaning into a different kind of green.
Read MoreA blend of bitter and sweet, Guinness floats are a grown-up take on a classic dessert. Find out why a notoriously "plain" ice flavor makes them even better.
Read MoreFans of Chipotle's popular (but recently discontinued) chicken al pastor have cause to celebrate! The restaurant chain is bringing the beloved menu item back.
Read MoreIf you're only following the expiration date on the carton, you might not be consuming eggs at their peak. Find out how to test their freshness.
Read MoreBaked Alaska, that classic combination of cold ice cream and a freshly-scorched meringue topping, has a murky origin story that dates back to the late 1800s.
Read MoreVodka might seem like a plain and ordinary liquor, but it has several tricks up its sleeves. Discover the secrets of vodka to enhance your imbibing experience.
Read MoreAdd fresh strawberries and vanilla to your tiramisu to conjure the flavors of a nostalgic childhood favorite, old-fashioned three-striped Neapolitan ice cream.
Read More"Man v. Food" has seen its hosts face off against daunting food challenges. Here are the funniest mishaps to have aired on the show since its 2008 premiere.
Read MoreWe don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick.
Read MoreMade from cured, spiced brisket, corned beef is delicious and savory, but incorrect slicing can ruin this tender lunchtime favorite. Here's how to do it right!
Read MoreBlack cocoa powder is essential for giving America's most beloved cookie its signature color, but it can be used to make fluffy baked goods, too.
Read MoreYou love Japanese food, but do you know the meaning of the words that are used at Japanese restaurants? Take a look at common phrases before you go out to eat.
Read MoreGiven that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super.
Read MoreKrispy Kreme loves a special occasion, and St. Paddy's Day certainly fits the bill. This year, the chain is offering four new donuts in various shades of green.
Read MoreWhen you really think about it, your BLT is missing a fourth letter, namely a second "B" for the bread in your sandwich. Here's the best kind to use.
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