Review: Taco Bell Revamps Street Chalupas & Nacho Fries, But Not For The Better
We tried Taco Bell's new Toasted Cheddar Street Chalupas and Caliente Cantina Chicken Nacho Fries. See if these latest menu items are hits or misses.
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10 Mistakes Everyone Makes With Egg Noodles
We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.
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From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak
A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
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Cajun Crab Balls With The Perfect Spicy Remoulade: A Step-By-Step Recipe
Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.
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What Are Sausage Casings And Should You Remove Them?
If you've ever wondered what, exactly, sausage casings are made of, and more importantly, if they are edible, we have the answers — straight from an expert.
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Review: Subway's New Hot Honey Subs Are Solid But Nothing Special
Subway just released its new Hot Honey subs, and we tried both, so read on to find out whether its latest effort is a sweet treat or a spicy swing and a miss.
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12 Kodiak Power Cakes, Ranked Unhealthiest To Healthiest
Kodiak Power Cakes pack protein into their pancake mixes, but are they as healthy as they seem? We stack the flavors against each other to find the healthiest.
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This Texas Restaurant Is Home To A Steak Challenge Only 11% Have Conquered
Everything is bigger in Texas, and that includes the steaks. This Amarillo restaurant is home to an infamous food challenge that few can complete.
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The Imported Beer John F Kennedy Liked To Drink
John F. Kennedy wasn't just a U.S. president - he was an icon of the 1960s. The scope of his cultural influence even extended to his preferred beer.
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Here's What Happened To O'Dang Hummus After Shark Tank
If you saw O'dang Hummus on the TV show "Shark Tank," you may be wondering what happened to the chickpea-centric company after its episode aired in 2015.
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The Best College Bars In Every State
No matter what makes these college bars beloved, they all give visitors a glimpse into local campus life. These are the best college bars in every state.
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Mistakes Everyone Makes When Cooking Frozen Fish Sticks
Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.
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Why Aldi Once Recalled More Than 130,000 Pounds Of Turkey Sausage
No grocery store is immune to recalls. Even fan-favorite Aldi has faced its share, including an incident involving over 130,000 pounds of turkey kielbasa.
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Copycat McDonald's Filet-O-Fish Recipe
Skip the drive-thru and make your very own McDonald's Filet-O-Fish in your own kitchen.
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The Butter Trick Chefs Love That'll Change Your Cooking Forever
Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.
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The Strange Reason This Water Brand Is Going Viral
It's hard to imagine a product as ubiquitous as water going viral, but the internet never ceases to amaze. Here's what all the fuss is about.
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4 Signs On The Border Mexican Grill & Cantina Is Struggling
On The Border Mexican Grill & Cantina used to be a powerhouse in the fast-casual dining sphere, but following financial difficulties, its legacy is in question.
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Every Time Costco Raised Its Membership Prices
Most shoppers know that you need a membership to enjoy Costco's benefits, but the warehouse has also been known to increase its membership fees over the years.
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Is Poppi Soda Really Good For You?
Poppi has earned a reputation as a healthy alternative to traditional sodas, but does it live up to the hype? We have the surprising answer.
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How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven
Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.
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This Is Guy Fieri's Go-To Steak On A Budget
Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to get high quality for a low price.
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What Makes Costco's Kirkland Italian Frozen Meatballs So Delicious?
Costco fans know how convenient and affordable its frozen offerings are, but Kirkland Signature's meatballs are particularly tasty - here's why.
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The Smoothest Bourbons You Can Buy At Costco
To help you shop the Costco liquor selection with confidence, we took a look at bourbons you'll find there and selected the ones worthy of a spot on your shelf.
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This Is Hands-Down The Best Burger At McDonald's
Fast food favorite McDonald's built its reputation on tasty burgers. Yet, among its many meaty offerings, one sizeable sandwich stands above the rest.
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Sauce First Vs Cheese: How To Layer The Perfect Homemade Pizza
It's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.
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The Most Underrated Buffet Restaurant In Every State
We've uncovered a list of buffets that don't have widespread recognition, but can be designated as the most underrated buffet restaurants in each U.S. state.
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The Maker Behind Costco's Kirkland Signature Grass-Fed Butter
If you've ever tried Kirkland Signature's grass-fed butter, you know how high-quality it is. But where does Costco source it from, and what makes it special?
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