Man V. Food Restaurants That No Longer Exist
Adam Richman visited a ton of restaurants on "Man v. Food," and not all of them have survived. Sometimes, not even a TV appearance can keep a restaurant going.
Read MoreAdam Richman visited a ton of restaurants on "Man v. Food," and not all of them have survived. Sometimes, not even a TV appearance can keep a restaurant going.
Read MoreHistorians are still learning new information about George Washington's life, but one shred of lore endures: He had a thing for cherry pie. Is it really true?
Read MoreAnthony Bourdain wasn't one to keep quiet about his restaurant opinions, and that included the rules that he believed should dictate the dining experience.
Read MoreAldi built an empire on its extensive range of store-brand goods, but imitation isn't always flattering. Customers are not happy with this knockoff snack.
Read MoreThere's a chance that McDonald's is about to add hand-breaded chicken tenders to its menu. Here's why that menu option might be worth skipping.
Read MoreChoosing where to eat while traveling can be a challenge, but Brooklyn Beckham keeps it simple by searching for the same type of cuisine everywhere he goes.
Read MoreIf you are a frequent shopper at Trader Joe's, then our highest ranked Asian food item in the frozen section should come as absolutely no surprise.
Read MoreJason and Travis Kelce are both football players, so it's no surprise that they had large appetites growing up. Here's the snack their mother always had ready.
Read MoreThey may be some of the biggest stars on the planet, but these celebs love a Taco Bell as much as the rest of us. Here’s what they like to order.
Read MoreAldi's assortment of dips is extensive and delicious, but there is one flavor that we advise you steer clear of after it left our taste tester unimpressed.
Read MoreIf you aspire to Martha Stewart's level of kitchen prowess, emulate her good habits. For starters, she probably replaces this item more frequently than you do.
Read MoreWhen you're checking grocery stores for a spiral-cut ham, the quality and prices can vary significantly. Here's our pick for the best, and it's cheap, too.
Read MoreAldi's affordable grocery offerings are typically a major hit amongst consumers, but this one pre-made soup is a tough spoonful to swallow, according to Reddit.
Read MoreThe 1980s were a decade of contrasts. From increasing portion sizes and low-fat crazes to all the neon packaging, these food fads will take you back in time.
Read MoreHe isn't known for having the most refined palate, so it's no surprise that President Donald Trump eats this instead of the fancy food at state dinners.
Read MoreSome grilling enthusiasts might tell you that a propane grill can never match the smoky flavor of a charcoal grill, but there is a way. Here's how.
Read MoreFood Network alum Alton Brown isn't afraid to get opinionated when it comes to food. He declared this non-Philly eatery the home of America's best cheesesteak.
Read MoreThe iFork aimed to elevate cutlery literally with a nub that keeps utensils from touching potentially dirty surfaces. But did this company miss the mark?
Read MoreIf a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's everything you need to know.
Read MoreIf strange food laws enter the chat, some wacky claims may come into play. We have the real answer about what law-abiding Minnesota dwellers can eat and when.
Read MoreFrozen foods don't have to be a sad, last-resort meal. There are plenty of options on the market that offer excellent value without skimping on flavor.
Read MoreMost Aldis don't sell freshly baked bread, but the chain still offers a pretty wide variety. If you're hoping for the tastiest type, avoid this one.
Read MoreA pub staple in the U.K., shepherd's pie is fairly rare on American menus. However, one chain serves a unique take that's becoming a comfort food classic.
Read MoreTaylor Swift picks up and tries out recipes from celebrity chefs from time to time, and these are the three that she plans to make for life.
Read MoreAnthony Bourdain knew what he was talking about when it came to food, and he was a true proponent of simplicity. Listen to him when he says this is essential.
Read MoreCarla Hall is a beloved food media personality who is often asked about her lifestyle habits. The chef revealed that she's not a fan of this common beverage.
Read MoreOur copycat recipe for Applebee's Tipsy Zombie cocktail has an eye-catching vibrant blue/turquoise color, plus it's fruity, fun, and oh-so sippable.
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