Trader Joe's is stocked with delicious snacks and addictive treats, but few stand up to this salty product hall of famer made of two iconic foods.
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Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried steak is perfect for a chilly night.
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Sourdough is a popular bread known for its beneficial bacteria and tangy taste. We tried 11 of them from a grocery store, and these are the ones we liked most.
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When you're getting ready to bake your much-loved pumpkin pie, you might want to reach for Ina Garten's favorite canned pumpkin brand to keep things simple.
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The best cut of meat for creating a tender beef stew isn't a pricey cut like ribeye. You should consider this more affordable piece of meat instead.
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Thanksgiving is when families gather 'round the table and enjoy food. Back then, that meal typically included some old-fashioned and downright odd dishes.
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Biting into a juicy peach is a joyous occasion. This town thinks it has the best ones, and when you see why, you'll probably start planning a trip there.
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It may sound like an unconventional topper for salad, but this old-school bacon dressing from the '70s was a delicious way to elevate greens.
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Costco is introducing a variety of new products for November 2025, so keep an eye out for these debuts so you can snag them the next time you shop.
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Donuts are a pretty reliable American favorite treat, which makes the Chapter 11 bankruptcy filing of one donut chain an even bigger surprise.
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America's Test Kitchen is a big show with a big crew. However – without naming names – there are only some stars we'd like to have at our dinner table.
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If you're looking to save money on grocery shopping, Dollar Tree might be a good option. But check out our tips first to maximize your savings.
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Aldi is stocking its shelves with holiday favorites starting in November, like advent calendars, delicious desserts and specialty frozen pizzas for busy nights.
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It's a cruel world, being a top chef who was just awarded their first Michelin star. So, imagine how cruel it is when you're little more than a kid.
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We taste tested Dairy Queen's festive holiday treats, a Peppermint Bark Blizzard and Holiday Nog Shake, to see if they capture the spirit of the season.
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Nestle and Hershey are royalty in the realm of sweets, but neither is the king of Candy Mountain. The crown belongs to a conglomerate that formed in 2012.
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Move over, Chik-fil-A, there's another chicken place on the rise. Here's more about this up-and-coming chicken chain that will have you wanting to try it out.
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Taco Tuesday will never be the same with this Dollar Tree find, which is a low-cost way to prevent the mess of tipped over tacos and lost filling.
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Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that should disappear next year.
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Let's go back to the Middle Ages to look at some dishes people still enjoy today. Find out if one of your favorite meals is actually medieval in origin.
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From skipping reservations to ordering the wrong appetizers, learn 16 common mistakes when eating at steakhouses and how to improve your dining experience.
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A big part of achieving a great steak is the temperature of the cooking surface. Ruth's Chris uses a quick and simple method for checking a grill's heat level.
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What began as a bold idea inside a tiny orange kitchen has turned into one of the most talked-about success stories in American fast-casual dining.
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Crab legs are a delicacy that never seem to go out of style, but one restaurant chain that built its business off of them is barely scraping by now.
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For the smoothest, cleanest, and most flavorful options without mixers, we asked experts to share their advice on which vodka brands are best to drink straight.
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No calendar year would be complete without a few celebrity scandals on the books. Here's a handful that rocked the culinary community in 2025.
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Here's what Larry David got right and wrong with his mini bar selections in Season 11's third episode of "Curb Your Enthusiasm." See if you agree.
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