Ranch Recalls That Impacted The US
Ranch goes great with everything — except for gross contaminants, unlisted allergens, and packaging mishaps. Then, it just goes great with a recall.
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9 Best And 4 Worst Super Bowl Food Commercials 2026
Arguably the best part of the Super Bowl, the 2026 ads did not disappoint. For better or worse, we got celeb cameos, crunchy boyfriends, and AI bartenders.
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12 Discontinued Lay's Flavors You May Never Eat Again
Lay's often introduces new flavors, but they don't always stick. You may miss the sweet and salty pairings, but the bizarre combos are best left in the past.
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The Iconic Supper Club Where Jazz, Cocktails And Surprise Frank Sinatra Performances Once Collided
In his heyday, Frank Sinatra loved to frequent this iconic supper club in Palm Springs, California, for drinks, dinner, and, of course, music.
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Before Becoming A Food Giant Nestlé Started With One Basic Staple
Nestlé didn't become the mammoth food manufacturer it is today by selling a range of foods (that happened later). In the beginning, one product was all it had.
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This Is George Strait's Go-To Hangover Comfort Food
The stars are just like us. If they overindulge, they suffer the next day. If George Strait happens to have too many tipples, here's how he treats his hangover.
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The Italian Ingredient That Instantly Upgrades Basic Ramen
Ramen is a great easy dish for students to make cheaply, but one way to upgrade it into something special is to use this unexpected Italian ingredient.
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Store-Bought Tortillas Upgraded: One Move Changes Everything
Store-bought tortillas are the bedrock of many a meal, but they can be so much better with one simple move. Here's everything you need to know.
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The Brand Rumored To Be Behind Walmart's Great Value Bread
Walmart officially keeps the producers behind its famous Great Value product line a secret, but rumors suggest this giant might be behind Great Value bread.
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Olive Garden's App Has A Perk For Impatient Diners
Having to wait around to get served at a restaurant is a bummer no matter where you go. Olive Garden's app can make the process a bit less irritating.
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Martha Stewart Used To Visit These 2 NYC Sushi Restaurants Every Single Week
Like a seafood-themed choir, Martha Stewart has sung the praises of two of her go-to sushi joints in New York. Here are a few things she appreciates about them.
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America's Oldest Brewery Is Still Going Strong Nearly 200 Years Later
The tradition of brewing beer in the U.S. goes back centuries, and one of the country’s earliest breweries is still family-owned and -operated today.
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Frank Sinatra Kept Coming Back To This Old-School Italian Restaurant For One Dish
Frank Sinatra was an Italian food connoisseur. We investigate one of his favorite restaurants and what makes its versions of classic dishes so special.
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The Trader Joe's Filipino-Style Food We'll Likely Never Buy Again
Nobody wants a disappointing meal, so unless Trader Joe's gives this frozen Filipino-style food a transformation, we probably won't add it to our carts.
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What Happened To Melissa d'Arabian After Food Network?
Winner of "Food Network Star," TV show host, and author of several cookbooks, Melissa d'Arabian left the Food Network life behind. Here's what she's doing now.
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Gas Station Hot Chocolate, Ranked Worst To Best
Gas stations are always a convenient stop when you or your car need fuel. We tasted the hot chocolate at several gas station chains to discover the best.
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Changes Coming To Jersey Mike's In 2026
Last year, Jersey Mike's was bought by a private equity firm, and this year, changes are coming. Find out how the chain plans to go global for 2026.
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The Food Allergies Of 5 Famous Pop Stars
It might seem like being a celebrity means having whatever you want, but for some stars, everyday foods are beyond reach, because they're allergic to them.
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Does Wine Actually Need To Breathe?
Giving your wine time to breathe sounds like something you should do after an argument. But whether it actually helps your drinking experience is up for debate.
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This Underrated Beef Cut Takes Hours To Cook But Delivers Big Flavor
Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.
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The Whiskey With A 200+ Year Legacy You Can Still Buy Today
One American whiskey brand has quietly endured for generations, surviving industry shifts and Prohibition while still retaining its place today.
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How Arnold Schwarzenegger Turns His Protein Shakes Into Cocktails
It's easy to picture the star of the "Terminator" franchise adding liquid metal to his protein shakes. However, the actor goes in a boozier direction.
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11 Papa Johns Ordering Tips Worth Knowing
Take heed of these useful ordering tips to make your next pizza order from Papa Johns as tasty, efficient, and good value as possible.
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The Difference Between The High And Low Settings On Your Slow Cooker
Most slow cookers only have two settings, but those two simple settings can make or break a recipe. Naturally, there's a lot of debate about them.
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7 Restaurants Al Capone Enjoyed Around The US
Notorious mobster Al Capone was, surprisingly, a major foodie. Here are some of his favorite haunts around the U.S., some of which are still operating today.
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The Pasta Giada De Laurentiis Considers The Most Italian In Los Angeles
Giada De Laurentiis must know Italian cooking like the back of her hand. So, when she applauds your eatery for mastering the cuisine, it means something.
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This Simple Step Is What Separates Good Pico De Gallo From Great
Pico de gallo can be whipped up in a jiffy. You may also be tempted to dig into it just as quickly. However, you might miss a crucial step in the process.
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