What Happened To Melissa d'Arabian After Food Network?
Winner of "Food Network Star," TV show host, and author of several cookbooks, Melissa d'Arabian left the Food Network life behind. Here's what she's doing now.
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Gas Station Hot Chocolate, Ranked Worst To Best
Gas stations are always a convenient stop when you or your car need fuel. We tasted the hot chocolate at several gas station chains to discover the best.
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Changes Coming To Jersey Mike's In 2026
Last year, Jersey Mike's was bought by a private equity firm, and this year, changes are coming. Find out how the chain plans to go global for 2026.
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The Food Allergies Of 5 Famous Pop Stars
It might seem like being a celebrity means having whatever you want, but for some stars, everyday foods are beyond reach, because they're allergic to them.
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Does Wine Actually Need To Breathe?
Giving your wine time to breathe sounds like something you should do after an argument. But whether it actually helps your drinking experience is up for debate.
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This Underrated Beef Cut Takes Hours To Cook But Delivers Big Flavor
Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.
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The Whiskey With A 200+ Year Legacy You Can Still Buy Today
One American whiskey brand has quietly endured for generations, surviving industry shifts and Prohibition while still retaining its place today.
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How Arnold Schwarzenegger Turns His Protein Shakes Into Cocktails
It's easy to picture the star of the "Terminator" franchise adding liquid metal to his protein shakes. However, the actor goes in a boozier direction.
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11 Papa Johns Ordering Tips Worth Knowing
Take heed of these useful ordering tips to make your next pizza order from Papa Johns as tasty, efficient, and good value as possible.
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The Difference Between The High And Low Settings On Your Slow Cooker
Most slow cookers only have two settings, but those two simple settings can make or break a recipe. Naturally, there's a lot of debate about them.
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7 Restaurants Al Capone Enjoyed Around The US
Notorious mobster Al Capone was, surprisingly, a major foodie. Here are some of his favorite haunts around the U.S., some of which are still operating today.
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The Pasta Giada De Laurentiis Considers The Most Italian In Los Angeles
Giada De Laurentiis must know Italian cooking like the back of her hand. So, when she applauds your eatery for mastering the cuisine, it means something.
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This Simple Step Is What Separates Good Pico De Gallo From Great
Pico de gallo can be whipped up in a jiffy. You may also be tempted to dig into it just as quickly. However, you might miss a crucial step in the process.
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Why You Shouldn't Put A Vintage Fridge In A Modern Kitchen
If you love the way vintage fridges look, we totally get it, but owning one is more involved than you might expect. Some old units are also dangerous.
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The Ancient Purpose Behind The First Vending Machine
If you've used a vending machine lately, you've probably noticed that they're pretty high-tech now, but this invention was ahead of its time from the start.
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Someone Made Roald Dahl's Chair Bacteria Into A Beer — And Apparently It Tasted Like Burnt Lemons
Roald Dahl is the mind that gave us Willy Wonka, so you might expect a beer based on his bacteria to taste like chocolate. However, it didn't turn out that way.
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The Menu Red Flag To Watch For At Mexican Restaurants, According To A Celebrity Chef
Some Mexican restaurants don't stack up well beside others. Here's the menu red flag a celebrity chef keeps an eye out for and what it means.
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Is Bigger Actually Better When It Comes To Rotisserie Chickens?
No shopper wants to spend heaps of money on a tiny chicken. So, if you can find a big bird for the same price, that might seem better. But is it really?
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Add These 2 Condiments To Little Smokies For The Ultimate '70s-Style Appetizer
Grab the slow cooker and some little smokies then get ready to make the easiest throwback appetizer recipe in the world with just two condiments.
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The Dessert Gordon Ramsay Called The Most Unappetizing He's Ever Seen
Straight out of Hotel Hell, this circular, flat dessert earned Gordon Ramsay’s brutal title of “the most unappetizing” — and yes, it’s as bad as it sounds.
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This Is Hands Down The Worst Popular Fast Food Item
The popularity of a fast food item isn't always an indication of how tasty or well made it is. This messy fast food item is certainly proof of that.
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Where These 7 Supermarket Chains Source Their Rotisserie Chickens
Rotisserie chicken is a classic ready-to-eat supermarket meal that saves people a lot of effort. We got the scoop on where some chains source the birds.
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The Fresh Ingredient Chef Alex Guarnaschelli Uses To Elevate Any Dish
Chef Alex Guarnaschelli knows a thing or two about using simple ingredients to maximize flavor. Here's one that she likes to add to a wide range of dishes.
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Does Subway Use Name-Brand Mayo?
Subway fans know that condiments can make or break a sandwich, and mayonnaise is no exception. The mayo used at this popular chain is highly rated by cutsomers.
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The Vintage Southern Dessert Johnny Cash's Guests Always Looked Forward To
Johnny Cash may have sung about falling into a burning ring of fire, but a dessert his wife prepared might have made him feel like he was floating on a cloud.
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Rosemary & Garlic Roasted Potatoes Recipe
Our classic rosemary and garlic roasted potatoes recipe is easy, crispy, creamy, fragrant, and just might be the perfect side for any meal.
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10 Kitchen 'Tips' Chefs Say You Should Avoid
There’s lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don’t endorse.
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