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  • sesame oil and sesame seeds
    Tips By Kareena Koirala October 2nd, 2023

    For A Stronger Tasting Salad Dressing, Swap Olive With Toasted Sesame Oil

    Olive oil is great in salad in salad dressings, but if you want to impart a stronger, more distinct nutty flavor to your mixed greens, try sesame oil instead.

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  • Cinnamon twists
    Baking By Allen Foster October 2nd, 2023

    Turn Your Cinnamon Rolls Into A Twist Loaf In One Simple Step

    The cure for the common cinnamon roll is as simple as changing the way you handle the dough. Put the blade away and get to twisting for an elegant treat.

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  • Fruit cake loaf
    Stores And Chains By Sarah Martinez October 1st, 2023

    The Grocery Store That's Used The Same Fruit Cake Recipe Over 50 Years

    A good classic holiday cake is hard to beat. One grocery store chain has churned out its beloved fruit cake year after year, using a tried-and-true recipe.

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  • sabich in a bowl
    Facts By Brynna Standen October 1st, 2023

    Sabich Is The Eggplant Breakfast Sandwich You Need To Try

    A sabich sandwich is a perfectly balanced breakfast wrapped in pita bread. Made with fried eggplant, hard-boiled egg, salad, and hummus, it is sure to satisfy.

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  • Just Bare and Kirkland packaging
    Reviews By Dora Nuss-Warren October 1st, 2023

    Kirkland Chicken Chunks Vs Just Bare Chicken Chunks

    First came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.

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  • Pink cocktail with PB&J sandwich
    Mixology And Techniques By Amanda Mullen October 1st, 2023

    PB&J Cocktails Let You Relive Childhood Nostalgia As An Adult

    The combination of peanut butter and jelly will always be a classic, and that extends to the bar. Here's how to booze-ify these nostalgic flavors.

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  • Roman Coliseum in daylight
    Facts By Adam Swierk October 1st, 2023

    Enamored With The Roman Empire? Here's What They Ate

    Beyond TikToks about gender identity, if you're interested in history, you might wonder: What did citizens of the Roman Empire eat on a day-to-day basis?

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  • Pumpkin pie on a tray
    Holidays By Steven Luna October 1st, 2023

    12 Best Store-Bought Pumpkin Pies Ranked

    If you can't make a pumpkin pie at home, buying one at the store is the best option. From popular frozen brands to organic pies, find the best for your holiday.

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  • Nutella and banana puff pastry
    Tips By Brynna Standen October 1st, 2023

    A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party

    Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.

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  • Six blizzards
    Reviews By Helena Nichols October 1st, 2023

    Dairy Queen's Fall Blizzards Ranked Worst To Best

    Dairy Queen's seasonal Blizzard menu has all the flavors we love -- chocolate, peanut butter, cinnamon, and more. See which frozen treats we liked the best.

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  • taco tortellini
    Cooking By Matthew Wilson October 1st, 2023

    Taco Tortellini Is The Perfect Marriage Of Mexican And Italian Cuisines

    Taco tortellini is exactly what it sounds like. The pairing is a much better fit than it may initially seem and is a beautiful merging of flavors.

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  • cocktails at Texas Roadhouse
    Texas Roadhouse By Steven Luna October 1st, 2023

    Texas Roadhouse Mixed Drinks And Cocktails Ranked Worst To Best

    The drinks at Texas Roadhouse range from basic to more sophisticated. Let us help you decide which cocktails and margaritas are worth adding to your bar tab.

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  • shoofly pie and fork on plate
    Facts By Nick Pisano October 1st, 2023

    The Sweet Way Shoofly Pie (Likely) Got Its Name

    We're going down the rabbit hole of Amish desserts to see if we can figure out how shoofly pie got its name. Believe us, it's more complicated than you think!

    Read More
  • tofu with vegetables and rice
    Vegan Recipes By Catherine Brookes October 1st, 2023

    Crispy Kung Pao Tofu Recipe

    Hearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.

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  • Aldi's fall cookies
    Aldi By Amy Bell October 1st, 2023

    Aldi's Fall Cookies Ranked, Worst To Best

    Aldi is one of the best stores to find fall cookies. Fall cookie flavors like maple, apple, pumpkin spice, and more are tasted and ranked from worst to best.

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  • Two Philly cheesesteaks on cutting board
    Facts By TeeJay Small October 1st, 2023

    Chopped Cheese Vs Philly Cheesesteak: What's The Difference?

    The chopped cheese sandwich and the Philly cheesesteak might seem similar, but there are a number important differences between these two regional dishes.

    Read More
  • xBloom coffee machine with mug
    Kitchen Tools By Hannah Skinner October 1st, 2023

    Why Is The xBloom Coffee Machine So Expensive?

    Coffee lovers are always looking for the best, most convenient brewing machine, and this one seems like a great choice. The only setback? It starts at $800.

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  • pieces of chocolate date bark
    Candy and Treat Recipes By Catherine Brookes October 1st, 2023

    No-Bake Nutty Date Bark Recipe

    Treat yourself to something sweet and easy to make with this no-bake nutty date bark recipe.

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  • Microwave with cooked pasta
    How-To By Meredith Eastwood October 1st, 2023

    Can You Cook Pasta In A Microwave?

    For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.

    Read More
  • giada de laurentiis and todd thompson smiling
    Celebs By Andrew Sheldon October 1st, 2023

    Chef Divorces That Shook The Culinary World

    In cases both scandalous and saddening, the marital demises of celebrity chefs have often become the subject of spotlight in and outside of the industry.

    Read More
  • brown sugar toast
    Facts By Brynna Standen October 1st, 2023

    Brown Sugar Is The Secret Ingredient For A Perfect Piece Of Buttered Toast

    The epitome of simple pleasures, a piece of brown sugar toast requires nothing more than a softened salted butter, brown sugar, a piece of bread, and a skillet.

    Read More
  • shrimp with bang bang sauce
    Cooking By Maria Scinto October 1st, 2023

    Savor The Restaurant Taste At Home With Copycat Bang Bang Sauce

    if you're craving a saucy restaurant taste at your own place, this copycat recipe is the cat's meow.

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  • Steak 'n Shake 7x7 burger on white plate
    Fast Food By Adam Swierk October 1st, 2023

    The Most Outrageous Fast Food Burgers In History

    Fast food restaurants sometimes offer limited-time burgers with unusual ingredients. Take a look at some of the most outrageous fast food burgers in history.

    Read More
  • cocktail shaker
    Tips By Matthew Wilson October 1st, 2023

    A Cocktail Shaker Can Dress Your Salad For Success

    A cocktail shaker can help mix salad dressing without making a mess. With a screw-on cap, you won't spill the oil and vinegar while attempting emulsification.

    Read More
  • Sushi in a box with chopsticks and soy sauce
    Facts By Amberly Mckee October 1st, 2023

    A New York Roll Is A Shrimp Sushi Classic

    Shrouded in mystery with an ever-evolving list of ingredients, the New York roll is a sushi enigma. Here's what we know about this shrimp-filled classic.

    Read More
  • Four frozen meals
    Reviews By Helena Nichols October 1st, 2023

    Andrew Zimmern's Frozen Dinners, Ranked

    Famous TV chef Andrew Zimmern released his new line of frozen meals. Read our reviews about the four frozen meals and which one ranked best.

    Read More
  • baked potato pizza
    Facts By Matthew Wilson October 1st, 2023

    Loaded Potato Pizza Passes On Traditional Sauce

    Try the loaded baked potato pizza, with sour cream, bacon, cheese, onions or chives, and of course, potatoes -- no need for traditional marinara sauce.

    Read More
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