For A Stronger Tasting Salad Dressing, Swap Olive With Toasted Sesame Oil
Olive oil is great in salad in salad dressings, but if you want to impart a stronger, more distinct nutty flavor to your mixed greens, try sesame oil instead.
Read MoreOlive oil is great in salad in salad dressings, but if you want to impart a stronger, more distinct nutty flavor to your mixed greens, try sesame oil instead.
Read MoreThe cure for the common cinnamon roll is as simple as changing the way you handle the dough. Put the blade away and get to twisting for an elegant treat.
Read MoreA good classic holiday cake is hard to beat. One grocery store chain has churned out its beloved fruit cake year after year, using a tried-and-true recipe.
Read MoreA sabich sandwich is a perfectly balanced breakfast wrapped in pita bread. Made with fried eggplant, hard-boiled egg, salad, and hummus, it is sure to satisfy.
Read MoreFirst came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.
Read MoreThe combination of peanut butter and jelly will always be a classic, and that extends to the bar. Here's how to booze-ify these nostalgic flavors.
Read MoreBeyond TikToks about gender identity, if you're interested in history, you might wonder: What did citizens of the Roman Empire eat on a day-to-day basis?
Read MoreIf you can't make a pumpkin pie at home, buying one at the store is the best option. From popular frozen brands to organic pies, find the best for your holiday.
Read MoreNeed a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.
Read MoreDairy Queen's seasonal Blizzard menu has all the flavors we love -- chocolate, peanut butter, cinnamon, and more. See which frozen treats we liked the best.
Read MoreTaco tortellini is exactly what it sounds like. The pairing is a much better fit than it may initially seem and is a beautiful merging of flavors.
Read MoreThe drinks at Texas Roadhouse range from basic to more sophisticated. Let us help you decide which cocktails and margaritas are worth adding to your bar tab.
Read MoreWe're going down the rabbit hole of Amish desserts to see if we can figure out how shoofly pie got its name. Believe us, it's more complicated than you think!
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreAldi is one of the best stores to find fall cookies. Fall cookie flavors like maple, apple, pumpkin spice, and more are tasted and ranked from worst to best.
Read MoreThe chopped cheese sandwich and the Philly cheesesteak might seem similar, but there are a number important differences between these two regional dishes.
Read MoreCoffee lovers are always looking for the best, most convenient brewing machine, and this one seems like a great choice. The only setback? It starts at $800.
Read MoreTreat yourself to something sweet and easy to make with this no-bake nutty date bark recipe.
Read MoreFor days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.
Read MoreIn cases both scandalous and saddening, the marital demises of celebrity chefs have often become the subject of spotlight in and outside of the industry.
Read MoreThe epitome of simple pleasures, a piece of brown sugar toast requires nothing more than a softened salted butter, brown sugar, a piece of bread, and a skillet.
Read Moreif you're craving a saucy restaurant taste at your own place, this copycat recipe is the cat's meow.
Read MoreFast food restaurants sometimes offer limited-time burgers with unusual ingredients. Take a look at some of the most outrageous fast food burgers in history.
Read MoreA cocktail shaker can help mix salad dressing without making a mess. With a screw-on cap, you won't spill the oil and vinegar while attempting emulsification.
Read MoreShrouded in mystery with an ever-evolving list of ingredients, the New York roll is a sushi enigma. Here's what we know about this shrimp-filled classic.
Read MoreFamous TV chef Andrew Zimmern released his new line of frozen meals. Read our reviews about the four frozen meals and which one ranked best.
Read MoreTry the loaded baked potato pizza, with sour cream, bacon, cheese, onions or chives, and of course, potatoes -- no need for traditional marinara sauce.
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