An Exploding Can Of Cooking Spray Led To A $7.1 Million Payout
A head cook at a Pennsylvania social club suffered serious burns after a can of cooking spray exploded while sitting on a shelf. The cook sued and won.
Read MoreA head cook at a Pennsylvania social club suffered serious burns after a can of cooking spray exploded while sitting on a shelf. The cook sued and won.
Read MoreSpoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Read MoreThere are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.
Read MoreNext time you're craving comfort food, try this fig grilled cheese recipe. Find out why sourdough bread makes for the perfect toasted sandwich.
Read MoreWith a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.
Read MoreWe all have favorite products from the store so it's frustrating when discontinued. See the big signs popular grocery stores are going to discontinue items.
Read MoreMuch like a squirrel stashes nuts for the winter, you can store your nutty-looking Buckeyes in the freezer for months and dig them out for holiday gatherings.
Read MoreIt all started with Khloé Kardashian's quest to keep hydrated, not with cocktails but with water.
Read MoreIf you're looking to add some extra flavor your Hanukkah brisket, there is one Korean ingredient that will perfectly complement your favorite recipe.
Read MoreWe did some investigative re-pour-ing to find out which grocery store alcohol brands you're better off avoiding and which are your best bet for a good time.
Read MorePeople who grew up during the 1990s will remember Kid Cuisine frozen meals fondly. TikTok videos show you how to recreate those memories at home.
Read MoreFor your next chicken dinner, try using liquor in your marinade for creative flavor options. Find out what bottle you should reach for to enhance your recipe.
Read MoreThe Gold Emblem food brand at CVS may be convenient, but not everything is worth your money. Here are some fo the best and worst picks, according to customers.
Read MoreIn the Drink was up a creek until "Kitchen Nightmares" showed up. Internet reviews paint a picture of how different things were before and after Ramsay arrived.
Read MoreNot only do carrots add a burst of nutrients to your everyday muffins, but they also lend moisture and earthy sweetness to every bite.
Read MoreNot everyone has the room or the need to make enough lasagna to feed a small army. So why not make a single serving in a small pan?
Read MoreWe did a little digging into those less celebrated dishes, according to the employees. Here are some Steak 'N Shake menu items the staff avoid at all costs.
Read MoreBecause blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.
Read MoreYou can drink your butterbeer and eat it, too. And what better way to eat it than in the form of sweet, buttery fudge?
Read MoreOver nearly eight decades, the experience for customers at In-N-Out has mostly stayed the same. The reason for that consistency is as simple as the name.
Read MoreSometimes, you don't know what you have until it's gone. Years later, fans of Burger King's original chicken tenders still mourn their loss.
Read MoreMcDonald's is a global brand due to its ability to adapt its menu. In Japan, customers have found a way to pair a McDonald's milkshake with a local delicacy.
Read MoreCostco shoppers are always on the lookout for the chain's seasonal releases, and the return of its beloved pumpkin cheesecake has Costco fans rejoicing.
Read MoreOreo is known for its countless flavors, but some varieties of the classic cookie aren't available in the States. Here are the flavors U.S. fans want to try.
Read MoreWith the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.
Read MoreIn a exclusive interview with Mashed, chef and TV host Andrew Zimmern shared how he elevates cheesy broccoli. Don't miss his tips for this classic side dish.
Read MoreWhat is the Little Caesars Deep Dish Pizza and what should customers know before ordering it? Here is all the information about the deep dish wonder.
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