Why You Should Save The Potato Water When Making Mashed Potatoes
You heard that right: Making pasta isn't the only time you should consider reserving some of the water from the boiling process and cooking with it.
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Fast Food Self-Serve Kiosks Might Not Actually Save You Any Time
Fast food kiosks offer a personal, private ordering experience. This results in a lengthier ordering process, and up to a 20% increase in spending on average.
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Wild Vs Normal Blueberries: What's The Difference?
If you've seen wild blueberries at the store and wondered how they differ from your typical package of blueberries -- look no further. We have answers.
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Soak Gummy Candies In Liquor For Boozy Halloween Fun
To create a macabre masterpiece, put some spooky gummies in a glass container. Next, add your favorite brand of vodka, and wait for Halloween magic to happen.
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This Is Why Five Guys Smashes Its Burgers
Some people enjoy Five Guys' burgers so much that they try to find ways to replicate them, which includes figuring out how to smash the patties just right.
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Every Bobo's Bar Ranked
Bobo's Oat Bars come in a wide variety of flavors. We tried all of them so we could give you the scoop on which ones to buy and which ones to avoid.
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The Best Kitchen Organizers Come From Unexpected Places
Feeling the need to reorganize your kitchen so you have more room? Here are a few tips to maximize your space and help keep everything in the right place.
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Anthony Bourdain Had A Strong Opinion On The Heart Attack Grill
Amid a lifetime of uplifting undersung voices in global food scenes, Anthony Bourdain was also no stranger to dishing out criticism, this Vegas spot included.
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These Super Detailed Macarons Are Taking Instagram By Storm
Macarons are basically sweet little sandwiches made of two, yummy almond-flour-based cookies hugging a creamy ganache or jam filling.
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The Regional Difference Between Old And New World Wine
You've probably seen the designations "old world" and "new world" used to describe your wine, but what exactly do these (slightly antiquated) terms mean?
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What Is Delmonico Steak And Is It Better Than Ribeye?
Over the years, the term "Delmonico" has evolved to describe a specific cut of steak that is served up at numerous restaurants. So is it better than ribeye?
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Spice Up Your Cookies And Cream Milkshake With Red Velvet Oreos
With the return of red velvet Oreos, we're already thinking about all the ways to enjoy them. One of our favorites uses them in a cookies and cream milkshake.
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Give Burgers A Boost With A Hint Of Cinnamon
Though Cinnamon may be best known for its sweet applications when it comes to your burgers, cinnamon is the unlikely spice you need to add to amp up the flavor.
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You Should Be Freezing Tapioca Pearls For Easy Boba Tea
Making boba at home can substitute for a pricey drink from a café, but the short shelf life of cooked pearls has been an uncrossable hurdle - until now!
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No-Spit-Needed Beef Shawarma Recipe
Acidic components like red wine vinegar and lemon juice combine with warming spices to give this beef that desired shawarma flavor profile without a spit.
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The Best Fast Food Items To Keep As Leftovers
That half of a McDonald's burger that's been sitting in the fridge since yesterday might have more potential than you realize.
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TikTok's Viral Lasagna Soup Has Us Feeling Cozy
Lasagna is a classic comfort food that's perfect for feeling cozy, but it's tedious to make. The answer is making TikTok's viral lasagna soup in just one pot.
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Tarragon Is The Secret Ingredient That Takes Fries To The Next Level
Want to instantly elevate the taste of your homemade fry recipe, or even a bag of frozen spuds? Simply add a bit of tarragon for a fragrantly delicious twist.
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Baked Eggplant Rollatini Recipe
Consider these ricotta-filled eggplant rolls your eggplant parmesan 2.0.
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Why You Need To Grate Butter Before Adding It To Turkey Burgers
Turkey burgers don't need to be dry and boring. Instead, add in a little cold, grated butter for some extra richness and moisture in every bite.
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Whatever Happened To Ambrosia Salad?
Ambrosia salad was a popular Southern dish, but it now has become a nostalgic relic. This creamy fruit salad might need to be reinvented for a new generation.
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Turn Your Favorite Hard Cider Into A Punchy Sangria
Looking for a way to spice up a classic sangria recipe? Look no further than your favorite hard cider to add a refreshing twist, perfect for fall weather.
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Jell-O Steak Shouldn't Be Real, But It Is
J-E-L-L-No - people have prepared steak in a number of questionable ways over the years. But this might be a bridge too far.
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Pizza Toppings You Should Try For Fall Flavor
If you're looking to add a touch of fall to your next meal, consider all the different toppings - from pumpkin to cranberry to figs - you can put on your pizza.
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White Balsamic Vinegar Is The Chef Staple You Need In Your Kitchen
Chefs prefer white balsamic vinegar over the traditional variety for its neutral color and subtler acidic flavor. In fact, you've probably already tried it.
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Alton Brown's Dream Food Show Is A Blue Sky Idea
Alton Brown has had his pilot's license for over a decade and has flown all around the country. He has a genius idea for a food show about municipal airports.
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Once-Popular Bread Trends That Need To Make A Comeback
From Wonder Bread to Panera bread bowls to canned brown bread, bread has undergone many iterations in our culture. Here are a few we'd like to bring back.
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