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Cooking By Hannah Beach October 14th, 2023

Applesauce Is The Secret Ingredient For An Autumnal Holiday Jell-O Salad

Jell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce.

Facts By Anita Surewicz October 14th, 2023

The Ultimate Guide To Cheesecakes From Around The World

It's no secret that cheesecake is a beloved dessert for so many people. Discover the many variations of the sweet treat you'll find worldwide.

dried pasta sticking out of boiling water

Cooking By Nick Pisano October 14th, 2023

Why It's A Mistake To Cook Pasta In A Small Pot

Dried pasta expands as it cooks, so using a pot that's too small can lead to crowding and uneven cooking. Sometimes, the pasta may even stick to the pot.

Mixology And Techniques By Jonathan Garcia October 14th, 2023

Add Chocolate To Your Negroni For A Sweeter Nightcap

If you want to transform a classic Negroni into a soothing nightcap, try adding chocolate. Bitters, shavings, or créme de cacao can all enhance your drink.

Texas Roadhouse By Amber Winston October 14th, 2023

What Employees Wish You Knew About Texas Roadhouse

Texas Roadhouse has a universal appeal. But there are things about the restaurant you don't know -- and who better to fill you in than the employees themselves?

Aldi By Lauren Waters October 14th, 2023

Aldi's Pork Schnitzel Deserves The Air Fryer Treatment

Pre-made schnitzel is a highlight of Aldi's German Week, and making it is easier than ever. Just pop out your air fryer and let it do all the work.

Tips By Colin McCandless October 14th, 2023

Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts

Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.

Fast Food By Mary K. Cahill October 14th, 2023

Fast Food Pizza Fails We'd Never Order Again

Fast food pizza restaurants love to experiment, but they often fail spectacularly. We rounded up some of the wildest, weirdest, and worst menu items.

Baking By Madisen Swenson October 14th, 2023

Fiadone Is The Corsican Cheesecake You Deserve

Fiadone, from the Mediterranean island of Corsica, is made with a sheep or goat cheese named brocciu. Here are the details on Corsica's signature dessert.

A bowl of tofu, salad and grains with dressing

Rice and Grain Recipes By Catherine Brookes October 14th, 2023

Ginger Maple Tofu Grain Bowls Recipe

Your lunch just got much more exciting thanks to this ginger maple tofu grain bowl recipe.

Facts By Naomi Kennedy October 14th, 2023

The Deep Fried Ice Cream That Left TikTok In Shambles

TikTokers didn't really know what to think of Andy Hearnden's twist on the classic fried ice cream, which tweaks the treat by adding a cone.

Grocery By Rachel Pasche October 14th, 2023

Out Of Trader Joe's Snacks, This Spread Stands Above The Rest

Trader Joe's dip and spread section is off-the-charts good, with tons of delicious options, but the vegan pesto really takes the cake.

Cooking By Amberly Mckee October 14th, 2023

The Best Way To Clean Carrots

Carrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.

KFC By Amberly Mckee October 14th, 2023

KFC's $20 Fill Up Box Doesn't Exactly Impress TikTok

Unfortunately, TikTok users claim that KFC's newest big box offering aimed at families doesn't provide enough food to serve its intended purpose.

Cooking By Madisen Swenson October 14th, 2023

TikTok's Copycat Cheez-It Only Requires 2 Ingredients You Likely Have Already

Craving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese.

McDonald's By Séamus Gregan October 14th, 2023

Is McDonald's Sweet And Spicy Jam Similar To Beloved Szechuan Sauce?

McDonald's released its new Sweet & Spicy Jam on October 9, 2023, and many are drawing comparisons to its Szechuan sauce, as popularized by "Rick and Morty."

Tips By Nick Pisano October 14th, 2023

Dried Citrus Is Key To Zesty Fried Chicken

Fried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.

Facts By Hannah Beach October 14th, 2023

The Watery Hack That Helps You Pick Out The Sweetest Blueberries

Interestingly enough, you can easily separate sweet blueberries from the tart ones by pouring them all into a bowl of water, and there's a simple reason why.

Baking By TeeJay Small October 14th, 2023

The Dollar Tree Cookie Cover Hack That Has Us Asking 'DI-Why?'

Dollar Tree is a convenient shopping stop, but can it provide everything you need for a good kitchen craft? For this hack, in particular, we're not so sure.

Pantry shelf filled with clear containers

Tips By Owen Duff October 14th, 2023

The Problem With TikTok's Food Organizing Trend, According To A Dietitian

"Decanting" has taken over as a food organization trend on TikTok. But one expert isn't a big fan of the trend -- here's why.

Grilling And Smoking By Amberly Mckee October 13th, 2023

Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without

What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.

Costco By Lauren Waters October 13th, 2023

The Jochizza, TikTok's Viral Costco Sandwich, Is A Food Court Mashup

The food court is a staple of any Costco shopping trip, but some shoppers are taking their Costco experience to Frankenstein levels with the "Jochizza."

Restaurants By Boshika Gupta October 13th, 2023

The Most Unique Subway Sandwich You Can Only Get In Japan

One interesting option in Japan's Subway restaurants is called the Infinite Destroyer, which is a beef sensation that really lives up to its name.

Side Dish Recipes By Susan Olayinka October 13th, 2023

Fried Cabbage Recipe

One cabbage dish you absolutely have to make? This fried cabbage recipe. It might just change the way you see your daily dose of vegetables.

Celebs By Karen Hart October 13th, 2023

The Surprising Thing Rachael Ray Can't Make

Rachael Ray is one of the 'it' chefs when it comes to celebrity chefs. However, even she has something that eludes her cooking talents. What is it?

Grocery By Heather Clark October 13th, 2023

The Real Difference Between Aldi And Lidl

While there are tons of fans of the discount grocery chain Aldi, there has been some buzz recently surrounding their younger, less-established competitor Lidl.

Celebs By Erich Barganier October 13th, 2023

This Is The One Cookbook Elizabeth Olsen Thinks Everyone Should Own

"WandaVision" star Elizabeth Olsen thinks everyone should own one cookbook. Her pick was put out by a classic New York eatery that she goes to on her birthdays.

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