The Best Meats For A Mouthwatering Burger
Creating a mouthwatering burger at home doesn't mean it has to be made with ground beef. Other beef cuts, lamb, or even vegan meats can be delicious options.
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5-Ingredient Smoked Fish Dip Recipe
If you have a tin of smoked fish hanging out in the pantry, put it to good use by making this creamy, subtly spicy dip.
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Pumpkin Spice Products Of 2023 We're Unsure About
It's that time of year when all things flavored with pumpkin spice start to appear. But some of these pumpkin spice products leave us scratching our heads.
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Why Vegetarians Should Avoid Rocky Road Ice Cream
Vegetarians usually don't have to worry about ice cream, but some animal lovers might want to steer clear of Rocky Road.
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The Best Fair Foods, According To Mashed Staff
From county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.
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You Should Be Adding Pistachios To Coffee Cake
For an elevated twist, we think you should be adding pistachios to coffee cake -- and there are lots of different ways to do it. Here's how to get started.
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The Best Italian Beef Sandwiches In Chicago That Bring The Bear To Life
Italian beef sandwiches have a deep history in Chicago, long before The Bear made it popular. Check out 10 of the best restaurants to try this iconic food.
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Camel Burgers Exist And They're Tastier Than You Might Think
When it comes to achieving widespread popularity in the United States, camel burgers probably have yet to get over the hump.
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14 Tricks For Keeping Your Cake Moist
Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.
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The Expensive Snail You Can Find At Costco In Korea
Abalone is a luxurious seafood known for its delicate flavor and its exorbitant price tag. Nevertheless, it's readily available at Korean Costco locations.
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20 Ham Recipes You Need To Try
The salty, sweet, tasty flavor of ham makes it an all-time favorite. Here are our 20 best ham recipes that you might want to add to your culinary toolbox.
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What Lab-Grown Chicken Actually Tastes Like
What does it taste like? As it turns out, lab-grown chicken tastes like the real thing. "The most common response we get is, 'Oh, it tastes like chicken.'"
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Before You Throw Out That Almost-Empty Bottle Of Maple Syrup, Make A Cocktail
Recycling almost never tastes like a relaxing whiskey cocktail, but if you're running low on maple syrup, you can experience an exception to the rule.
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Slow Cooker French Onion Chicken Recipe
This delightful recipe guarantees a delicious dining experience and easy preparation. It's perfect for busy days or lazy evenings.
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The Untold History Of Schweppes, The World's Oldest Soda
Schweppes might not be the most popular beverage brand these days, but its significance to the history of soft drinks makes it one of the most important.
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A Bistro Restaurant Isn't Your Typical Eatery
What are bistros and how are they different than other restaurants? Read on! We have the answer to all your questions about these intimate eateries.
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The Vegetarian Tuna Salad That Doesn't Put The Spotlight On Chickpeas
While no one is suggesting doing away with chickpea mock tuna salads, jackfruit is a nutritious powerhouse that makes a delicious addition to your recipe.
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What Famous Athletes Always Order At Fast Food Restaurants
You might assume pro athletes all have strict, healthy diets. If you did, in fact, make this assumption, you are massively, hilariously wrong.
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What Is Mastika And How Do You Drink It?
Made from the sap of Greek mastic trees on the island of Chios, mastika is a milky liquor with a taste that is reminiscent of pine trees or black licorice.
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The McDonald's Rice Bowls We Wish Existed In The United States
Did somebody say McRice Bowl? If they did, they probably didn't say it in the United States. But people elsewhere in the world have gotten to experience them.
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Bone-In Lamb Is Worth The Extra Effort
When it comes to lamb, bones can be intimidating. But marrow brings nutritional value and significant taste, so be sure to take the time and go to the trouble.
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The Water Mistake Almost Everyone Makes When Steeping Cold Brew
Making cold brew at home? Be sure to keep this common mistake in mind. If avoided, your home brew is almost guaranteed to come out smooth, cool and caffeinated.
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How To Cook Vegetables At High Altitude
Your personal proximity to the sky plays a surprising role in how to go about cooking your meals, especially when anything needs to be boiled.
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No, The Yellow Stuff That Seeps Out Of Crab Isn't Actually Mustard
Cracking a crab open could have you seeing yellow. The substance isn't the mustard it looks like but might signal the need for caution like a traffic light.
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The Savory Fat You Should Be Using To Grease Your Waffle Iron
There are different ways to grease a waffle iron, but no cooking oil compares to the flavor of bacon grease, a savory fat rendered from bacon.
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Your Pumpkin Pizza Deserves The Roasting Treatment
You can unleash the flavor potential of a pumpkin-packed pizza with the power of roasting. Even if it's not Halloween, this trick results in a real treat.
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Customers Score A Win Over Costco's Poor-Quality Vodka
Costco's Kirkland brand vodka recently drew criticism. In the process it became an illustration of how speaking up can lead to action.
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