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  • Andrew Zimmern smiling
    Interviews By Helena Nichols June 20th, 2023

    The Secret To A Good Tarte Tatin According To Andrew Zimmern - Exclusive

    Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.

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  • plate of tuna and egg salad with napkin and fork
    Cooking By Justina Huddleston June 20th, 2023

    You Should Be Combining Your Tuna And Egg Salad

    Think about it. Recipes for egg salad and tuna salad are so similar that combining them just makes sense. Plus, there are several benefits, including these.

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  • gentleman's relish on toast
    Facts By Ceara Milligan June 20th, 2023

    Gentleman's Relish Is A British Condiment Made From Butter And Anchovies

    Savory and intensely salty, gentlemen's relish is the James Bond of spreads. The British cult favorite is deserves a space in any foodie's pantry.

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  • coffee cup at gas station
    Opinion By Maria Scinto June 20th, 2023

    The Best Gas Station Coffee Is Not An Easy Choice

    Gas station coffee is lifeblood, itself. But it's not easy to decide which gas station chain serves up the best coffee.

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  • Rectangle slab of ground beef
    Aldi By James Lewis June 20th, 2023

    This Aldi Beef Tube Isn't Exactly Appetizing

    A Redditor shared a pretty disturbing image on an Aldi subreddit of a tube of ground beef that commenters said was less than appetizing. Here's what they saw.

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  • Composte image of cheese in containers wood background
    Aldi By Samantha Jacobs June 19th, 2023

    12 Cheeses You Should And Shouldn't Be Buying From Aldi

    Despite reasonable prices, some Aldi cheeses aren't worth adding to your grocery list. Here are some of the best and worst cheeses Aldi currently has to offer.

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  • Canned crab meat on a plate
    Cooking By Rebecca Cherico June 19th, 2023

    Turn Canned Crab Into An Iconic Northwestern Salad

    If fresh shellfish aren't easy to come by, frozen or canned is the way to go. You don't need fresh crab to make one of the Pacific Northwest's best-known salads

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  • cookie tin filled with chocolate chip cookies
    Storage And Preservation By Allen Foster June 19th, 2023

    Why You Should Store Cookies In Decorative Tins Year Round

    You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.

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  • vegan deviled eggs
    How-To By Sarah Martinez June 19th, 2023

    Vegan Deviled Eggs Look More Delicious Than You'd Think

    These variations on a classic picnic dish will have even meat eaters asking for seconds. Made with potatoes or mushrooms, vegan deviled eggs are a delight!

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  • McDonald's Fry Kids
    McDonald's By Ceara Milligan June 19th, 2023

    The McDonald's Fry Mascots You Probably Forgot Existed

    Chances are you still recognize the names Grimace; Hamburglar; and, of course, their clown leader Ronald. But do you remember these McDonald's fry mascots?

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  • Meatbull subs composite image green background
    Fast Food By Brianna Persons June 19th, 2023

    Sandwich Shop Meatball Subs, Ranked Worst To Best

    Good, even great meatball subs can be found in chain shops - if you know where to look. We’ll help you decide which spots demand a visit and a bite of your time

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  • Blueberry bundt cake
    Tips By Justina Huddleston June 19th, 2023

    You Can Turn Any Muffin Mix Into A Quick Cake

    If you're dealing with a hankering for cake but only have a humble box of muffin mix stashed in the pantry, you're not out of luck.

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  • white mayo in a bowl
    Facts By Kareena Koirala June 19th, 2023

    We Aren't The Only Ones Wondering Why Mayo Is White

    Why is mayonnaise always some shade of white when egg yolks are yellow? Legendary author Stephen King has wondered as much, and in turn, made us wonder.

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  • raw egg and air fryer
    Facts By Maria Scinto June 19th, 2023

    Turns Out, There's A Wrong Way To Cook Eggs In The Air Fryer

    As it turns out, there is a wrong way to cook eggs in the air fryer. Here's a mistake to avoid -- and a couple of strategies to accomplish this the right way.

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  • Pile of sugar
    Facts By Maggie McMillin June 19th, 2023

    Palm Sugar Might Be Underrated But It Actually Sprinkles Magic On Desserts

    Taste test palm sugar and you'll quickly realize why it's a staple ingredient in Southeast Asian cooking.

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  • A table of different kinds of Indian food
    Facts By Lily McElveen June 19th, 2023

    Indian Dishes You Won't Find In India

    While you may think you're taking a virtual journey to India with every bite of curry or fiery vindaloo, you might not be enjoying a dish from India at all.

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  • vacuum sealed sous vide steak
    Cooking By Tyler Bunton June 19th, 2023

    Watching A TikToker Sous Vide A Steak In A Hotel Toilet Is Horrifyingly Delicious

    In a recent TikTok, a man made an entire gourmet steak meal in his hotel bathroom, turning the toilet tank into a DIY sous vide bath. Horrifying? You decide.

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  • bottles of Mountain Dew
    Facts By Ceara Milligan June 19th, 2023

    Mountain Dew's TikTok Is An Absolute Fever Dream

    Iconic soft-drink brand Mountain Dew is known for its extreme take on life. This philosophy extends to the quirky posts on its popular TikTok account.

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  • The Whole Foods Bakery
    Whole Foods By Hannah LaFond June 19th, 2023

    Secrets Of The Whole Foods Bakery You'll Wish You Knew Sooner

    We've come up with some of the most useful secrets that shoppers should know by the next time they find themselves at the Whole Foods bakery counter.

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  • Bulagrian-style prinzesa cheese toast
    Tips By Maria Scinto June 19th, 2023

    Bulgarian Toast Adds An Unexpected Twist To Open-Faced Egg Sandwiches

    Bulgarian food - or Bulgarian culture at all, for that matter - may not be too well known in the U.S. So here's an open-faced sandwich to get acquainted with.

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  • a grocery store aisle full of sauces and pasta
    Facts By Jennifer Mashuga June 19th, 2023

    TikTok Exposes Which Companies Actually Own Your Favorite Sauces

    The reality of ownership in the sauce aisle is much different than consumers realize. Do you know who actually owns your favorite sauces? You may be surprised.

    Read More
  • various whiskey distilleries
    Facts By Alex Darus June 19th, 2023

    20 Distilleries Every Whiskey Lover Must Visit Before They Die

    Our list of 20 distilleries every whiskey lover must visit before they die can act as a travel guide for future jaunts, including future whiskey tastings.

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  • steak and potatoes
    Cooking By Jared Kaufman June 19th, 2023

    Why Steak And Potatoes Are A Match Made In Dinner Heaven

    Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.

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  • Raw wagyu beef steaks
    Facts By Madisen Swenson June 19th, 2023

    Deep-Frying Wagyu Steak Just Feels Illegal

    Deep-frying Wagyu steak just feels illegal, but that didn't stop one TikToker from trying it.

    Read More
  • assorted jars of pickled vegetables
    Tips By Rachael Green June 19th, 2023

    Vegetables You Need To Start Pickling ASAP

    Pickling vegetables is a pretty foolproof technique. All you have to do is dump your ingredients in a jar, put a lid on it, and wait for the magic to begin.

    Read More
  • cooked prime rib on cutting board with utensils
    Tips By Nick Pisano June 19th, 2023

    Why The Best Steak Restaurants Cover Prime Rib In Rock Salt

    If you want to have the perfect steak, here's why the best steak restaurants cover prime rib in rock salt.

    Read More
  • Keebler cookie packages
    Reviews By Steven Luna June 19th, 2023

    15 Best Keebler Cookies Ranked Worst To Best

    When you're cruising the grocery store cookie aisle, take stock of which Keebler cookies stumbled in our taste test and which ones are worth your money.

    Read More
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