Why You Should Avoid Soft Serve At All Costs
Once you realize the potential hazards of eating soft serve, from additives to food safety, you may think twice about ordering any ever again.
Read MoreOnce you realize the potential hazards of eating soft serve, from additives to food safety, you may think twice about ordering any ever again.
Read MoreIt's hard enough to eat a balanced diet without having to deal with imitation food products. Discover the top culprits on the market and how to avoid them.
Read MoreVoice recognition AI could improve the flow of long drive-thru lines at peak hours and improve overall order accuracy, which should keep customers happy.
Read MoreChocolate milk is on the chopping block for school cafeterias. Here's what you need to know about the potential ban.
Read MoreAI technology can strive to create more efficiency within fast food, but it will likely mean other big changes for the industry too.
Read MoreA number of Costco shoppers on Reddit have found themselves in the same bagel-based conundrum. Fortunately, several people seem to have also found a solution.
Read MoreEven if you call it "Taco Tuesday," most restaurants can't use that phrase without permission. The reason? Taco John's officially trademarked it in 1989.
Read MoreChris Martin learned the habit of skipping dinner at lunch with Bruce Springsteen. Lots of celebrities are trying the extreme diet, but is it healthy?
Read MoreStarbucks' latest ad is receiving Bud Light-level backlash in India. Here's what triggered the criticism.
Read MoreSteak Thyme Bar & Grill in Miamisburg, Ohio is marking its one-year anniversary by attempting to set a world record for the longest cheesesteak.
Read MoreAbsolut Vodka has announced that it's joined the many brands utilizing the power of artificial intelligence, and this time, it's aimed at Canadians.
Read MoreMayo is a pretty basic condiment, so if you want to swap your regular mayonnaise for a vegan alternative, the only ingredient to sub out is the eggs.
Read MoreMcDonald's in other countries, outside of America, have very different menu items, but why?
Read MoreSometimes consumers encounter food creations that are mashups of two independently popular products. And now Costco's bakery has combined two dessert icons.
Read MoreFans of Kit Kats are in for a treat this summer, as the brand debuts a new churro flavor that will only be sticking around for a limited time.
Read MoreBuffet-style restaurants seem to be on the decline. Here's how Golden Corral survived when other buffet chains failed.
Read MoreThe "Taste the Nation with Padma Lakshmi" host explained to Mashed how putting ketchup on pasteles is a metaphor for deeper political questions in Puerto Rico.
Read MoreSpring is in the air, and your choice of drink should reflect that. Mashed spoke with an expert on how to make the best spring cocktail.
Read MoreHere's why pouring boiling water over chicken thighs is a game changer and why you should try it next time you cook.
Read MoreWhat happened to Zach And Zoë Sweet Bee Farm from Shark Tank? The honey based business appeared on Season 13 of the show.
Read MoreThe Summer Baking Championship didn't ask for a treat that would remind them of cured meat. But according to Carla Hall, that's what she got from one baker.
Read MoreThe most expensive slice of wedding cake ever sold probably isn't something you'd want to consider eating -- given its age at the time of sale.
Read MoreDid you know that Taco Tuesday -- a common and seemingly available phrase -- is trademarked? Now, the 'Freeing Taco Tuesday' petition wants to liberate it.
Read MoreA "Summer Baking Championship" contest reinvented the circular ice cream sandwich for the better. Here's how.
Read MoreTikTokers are wrapping ice cream in Fruit Roll-Ups to create cold candy burritos. We had to find out just what it is that makes this treat so spectacular.
Read MoreIn addition to a bevy of hearty steaks, The Capital Grille has 10 vegetable side dishes, and at some locations, there are secret sides not listed on the menu.
Read MoreThere's an simple trick to keep your berries fresh with one easy motion -- and it's going to be a game-changer for a lot of people. Here's what you should know.
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