Minds Are All In The Gutter Over Aldi's Dino Nuggets
When a customer found a rather NSFW dino nugget in their bag from Aldi, the internet had a field day cracking jokes at the chain's expense.
Read MoreWhen a customer found a rather NSFW dino nugget in their bag from Aldi, the internet had a field day cracking jokes at the chain's expense.
Read MoreIf we're being honest, butter is better when it comes to eggs. However, butter is not your only option. You can also try one of these flavorful fats.
Read MoreIf you're a fan of V8 juice, you might be happy to learn that, in a way, V8 hasn't changed since 1933. Some things are too good to change, it seems.
Read MoreChili is an important dish on the national stage, yet regional variations abound. Discover our top picks across the country and what sets each apart.
Read MoreDrunken Wagyu stands in a category of its own. Here's the boozy ingredient that makes drunken Wagyu steak different.
Read MoreThe next time you head out for fast food, you might want to think twice about that side of fries. Restaurants these days have so many other delicious options.
Read MoreOne thing we've never been able to figure out about "Green Eggs and Ham" is just what makes the eggs and ham in the book look so green.
Read MoreIn an exclusive interview with Mashed, Chef Wonderful explained that he's not a fan of cookbooks, claiming that they limit true creativity in the kitchen.
Read MoreAfter living in a tent for some time, chef Clive Jackson had a stroke of luck when he met Lizzy Calhoun, a member of the organization Food Not Bombs DTLA.
Read MoreWhen it comes to McDonald's McNuggets, you really need a dipping sauce to get the most enjoyment out of them. These are the dipping sauces fans want back.
Read MoreThis stuffed bell pepper soup features ground beef, rice, and plenty of vegetables for a warming and nourishing dish.
Read MoreHeinz ketchup is an American classic, but there are so many other flavors out there that you might enjoy. Check out our ranking of Heinz ketchup flavors.
Read MoreA Corona will almost always come served with a slice of lime wedged into the neck of the bottle, but the reasoning behind this ritual is complicated.
Read MoreDon't be put off by the name "goop chicken." The low-effort recipe is far simpler - and tastier - than it sounds. This is what it is and how to prepare it.
Read MoreJaggers has a wide selection of items on its menu, but not all are worth the real estate in your belly. Discover which dishes to get and which to avoid.
Read MoreIn Arkansas, certain regulations were seen as creating red tape and hassle for young people who wanted to enter the workforce.
Read MorePeat has been used for heating and cooking purposes for thousands of years. Its characteristic smoky qualities have also been used in crafting scotch whiskies.
Read MoreThe same fast food items often sell for different prices in different locations. Prices might even change within the same city. Why the discrepancy?
Read MorePapa John's has a menu item called the Papadia, which combines pizza with a sandwich. Here, we rank the best flavors from worst to best.
Read MoreA TikTok video showed us how to make a DIY Raising Cane's pizza -- and it's all we'll ever need to satisfy our cravings for fried chicken and pizza at once.
Read MorePotatoes are necessary to create the dishes of many regions across the globe, from Idaho to Ireland. We've rounded up the most popular spud-based dishes.
Read MoreOlipop is so popular that it seems Aldi's VitaLife brand is now producing a knockoff prebiotic soda of its own.
Read MoreFrom burgers to tacos, it's no secret that we love fast food here at Mashed, and these are the regional fast food chains that we can't get enough of.
Read MoreTo experience the flavor and texture of a true Mexican pizza, don't say Taco Bell: say tlayuda.
Read MoreThough Mexican-style migas and chilaquiles are often confused with each other abroad, they're pretty different - with their own unique origin stories.
Read MoreThis super cheesy mac and cheese is made with Velveeta, cheddar, and crumbled Cheez-It crackers.
Read MoreFrom sassy social media personalities to quotable commercials, food mascots are heavily ingrained into our pop culture more than we realize.
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