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  • walmart steak on shelf
    Walmart By Amber Winston 11 months ago

    4 Best And 8 Worst Steaks To Buy At Walmart

    We poured over customer reviews for a variety of steak cuts sold at Walmart to give you an idea of which ones to buy and which ones to consider avoiding.

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  • Jersey Mike's sign
    Reviews By Samantha Maxwell 11 months ago

    Popular Jersey Mike's Menu Items, Ranked Worst To Best

    We've listed some of the most popular menu items at Jersey Mike's and ranked them from worst to best so you'll know what to order the next time you stop by.

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  • Doritos on grocery shelf
    Facts By Melissa Cabey 11 months ago

    Discontinued Doritos Flavors We'll Sadly Never Eat Again

    Doritos has graced us with countless bold chip flavors over the years. But sometimes it's the ones you can't have anymore that you crave the most.

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  • three beavertail pastries with Canadian flag
    Facts By Sarah Crocker 11 months ago

    The Multiethnic Roots Of Canada's Beaver Tail Pastry

    When someone eats a BeaverTail, they aren't munching on part of a dam-building animal. However, the treat does offer a taste of rich, multifaceted food history.

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  • closeup of yellow boxes of Cheerios
    Grocery By Nikelle Murphy 11 months ago

    Myths About Cheerios You Thought Were True

    Cheerios cereal has been ingrained in our culture for decades but has had to shake off some myths over the years. Read on as we set the record straight.

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  • hand holding Costco hot dog
    Costco By Maria Scinto 11 months ago

    5 Best Ways To Repurpose Costco's Refrigerated Hot Dogs

    Costco's refrigerated hot dogs are easily transformed into knockoffs of the ones you find in the food court, but don't let your imagination stop there!

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  • Costco storefront
    Costco By Suzanne S. Wiley 11 months ago

    Costco Scams Customers Should Know About Before Shopping

    Scammers tend to single out consumers at big retailers like Costco. To ensure you don't become a victim of a crime, beware of these common Costco scams.

    Read More
  • Brownies on white plate
    Baking By Adrianna MacPherson 11 months ago

    The Air Fryer Turns Store-Bought Brownie Mix Into Crispy Yet Fudgy Perfection

    Your air fryer is great for more than just heating up chicken nuggets and fries. This miracle appliance can even be used to make perfect brownies.

    Read More
  • plate of black truffle carbonara
    Pasta and Noodle Recipes By A.J. Forget 11 months ago

    Black Truffle Carbonara Recipe

    The only thing more decadent than regular carbonara? This black truffle carbonara, which comes with truffle goodness both within the pasta and on top.

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  • Chicken tenders on plate
    Fast Food By Brynna Standen 11 months ago

    Zaxbys Vs Raising Cane's: Which Chicken Restaurant Came First?

    Zaxby's and Raising Cane's are both famous for their crispy chicken fingers and crinkle cut fries, but which came first? We have the answer.

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  • Two new Texas Roadhouse steak sauces
    Facts By Jenny Kellerhals 11 months ago

    What Really Makes Texas Roadhouse's Steak Sauce So Delicious

    Texas Roadhouse sells some of its sauces in grocery stores. Here's why shoppers may want to grab these uniquely delicious sauces for their next steak night.

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  • Daiquiri glass with garnish stick
    Exclusives By Ceara Milligan 11 months ago

    The Mixologist-Approved Fruits You Should Add To Daiquiris (Aside From Lime)

    Although lime is the traditional choice for Daiquiris, other fruits can enhance this classic rum-based cocktail. We spoke to a mixologist for suggestions.

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  • rao's and victoria pasta sauces
    Exclusives By Melissa Cabey 11 months ago

    Victoria Vs Rao's Pasta Sauce: Which Is Better

    Victoria and Rao's are two pasta sauce brand making a high quality product. We tested them side by side to give you our verdict as to which is best.

    Read More
  • plain hamburger stacked
    Tips By Naomi Kennedy 11 months ago

    Don't Toss Your Stale Hamburger Buns – Make Bread Pudding

    Stale burger buns don't sound like the most appetizing food on their own, but that doesn't mean you should throw them out. Turn them into tasty bread pudding.

    Read More
  • dish full of roast potatoes
    Cooking By Lauren Corona 11 months ago

    Mistakes Everyone Makes When Roasting Potatoes

    A bowl of roasted potatoes is a welcomed addition to many a meal, but this classic dish is also easy to mess up. Avoid these common potato roasting mistakes.

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  • Auntie Anne's products with arrows composite
    Facts By Helena Nichols 11 months ago

    The Rise & Fall And Resurgence Of Auntie Anne's

    Auntie Anne's was once the pretzel-slinging darling of the mall. But it's faced a rise, fall, and resurgence that may surprise you with many twists and turns.

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  • Sunflower seeds in brown bowl
    Tips By Maria Scinto 11 months ago

    The Ingredient That Takes Sunflower Seeds To A Sweet New Level

    Sunflower seeds in savory flavors such as barbecue and dill pickle are common, but what about sweet options? Make your own with readily available ingredients.

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  • Shredded plain chicken in can
    Cooking By Adrianna MacPherson 11 months ago

    Cook Your Canned Chicken In A Pan For A Sizzling Upgrade

    Canned chicken is quick and convenient. However, it can lack flavor, and the texture can be mushy. Kick it up a notch by browning it in a pan with butter.

    Read More
  • Foods in front of CVS storefront
    Grocery By Steven Luna 11 months ago

    12 Foods You Should Absolutely Never Buy At CVS

    Buying grocery and food items from CVS can certainly save you some time, but it could end up costing you money. Here are 12 foods you should never buy from CVS.

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  • Benjamin Harrison, Calvin Coolodge, and Abraham Lincoln with anti-alcohol background
    Facts By Mary K. Cahill 11 months ago

    13 Presidents You Likely Won't Find At The White House Happy Hour

    Not all U.S. presidents liked to drink or allowed alcohol in the White House. Take a look at all the reasons why 13 presidents abstained from alcohol.

    Read More
  • pickup up kimchi with chopsticks
    Exclusives By Hannah Skinner 11 months ago

    The 2 Green Flags You Should Look For At Korean Restaurants

    The quality of a restaurant and its food aren't always obvious. When you're in the mood for Korean cuisine, here are some green flags to keep in mind.

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  • chocolate chip cookies on rack
    Exclusives By Chloe James 11 months ago

    Baker-Approved Ways To Make Store-Bought Cookie Dough Taste Homemade

    If you're eager for freshly baked cookies but don't want to make the dough from scratch, try these baker-approved tips to enhance the store-bought stuff.

    Read More
  • Platter of sugar cookies
    Facts By Justine Parker 11 months ago

    The Sweet Origins Of Sugar Cookies

    Practically everyone has tried at least one sugar cookie (and if you haven't, this is your sign to do so). But where did these tasty treats come from?

    Read More
  • salsa and tortilla chips
    Exclusives By Lauren Corona 11 months ago

    Why Salsa Always Tastes Better At A Restaurant

    Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants.

    Read More
  • Plate of tamales in cornfield
    Cooking By Brynna Standen 11 months ago

    The 2 Biggest Mistakes You Need To Avoid With Homemade Tamales

    Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how to avoid them.

    Read More
  • sloppy joe flatbread cut into pieces
    Dinner Recipes By Kate Shungu 11 months ago

    Cheesesteak-Style Sloppy Joe Flatbreads Recipe

    This cheesesteak-style sloppy joe flatbread recipe combines the savory goodness of two iconic sandwiches onto flatbread for a pizza-like experience.

    Read More
  • Chocolate fondue with fresh strawberries
    Exclusives By Adrianna MacPherson 11 months ago

    The Easy Way A Professional Chocolatier Makes Vegan Chocolate Fondue

    Yes, you can make vegan chocolate fondue - if you have the proper ingredients. We went to a chocolatier for advice on how to craft a plant-based version.

    Read More
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