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You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a surprisingly citrusy ingredient.
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If Frank Sinatra's "My Way" had been a song about his pre-show requests, the lyrics probably would have referenced this flavor of Campbell's soup.
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If you're into dessert-style pretzels, then using boxed cake mix in a homemade version could be the perfect way to enjoy them. Here's how to do it.
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It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will improve the texture and taste.
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Once the height of elegance and sophistication, this complicated frozen dessert with origins in the 1800s has fallen largely fallen out of favor.
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Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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Roasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.
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The next time you're in Atlanta, take a trip down memory lane and experience fast food the way your grandparents did at a classic restaurant founded in 1928.
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Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.
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Canned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.
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While preparing pasta salad may seem straightforward in theory, the keys to making a deli-worthy version might not be obvious. So, we consulted an expert.
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When you make a shepherd's pie, you know you're in for a delightfully filling dish. Here's how to make sure you're in for a truly delicious one.
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Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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Stanley Tucci isn't just an actor, he's a bona fide foodie, and he's got an unexpected (but tasty-sounding) tip for buttering corn on the cob.
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Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.
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Burgers and pickles go together like bread and butter. So, why not treat yourself to the best of all worlds by making a tasty pickle spread?
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Black bean burgers are a great plant-based option, but they require a binder to hold everything together. One particular binder levels up the texture, too.
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Using a store-bought Bloody Mary mix to make cocktails at home doesn't mean you can't customize it. You can improve it with some easy additions.
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Having brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini instead of the same old drinks.
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When hosting a gaggle of mimosa drinkers, you don't want to run out of Champagne. Here's what you need to know so everyone gets served their fill.
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Pasta Alfredo is a classic, but if you've been afraid to deviate from the recipe, this is your sign to spice things up a bit by giving it a Cajun twist.
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If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?
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Keeping your lemonade fresh and icy cold doesn't have to be a race against the clock. If you despise diluted lemonade, we have the solution.
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If you're a Michigan resident, or if you're planning a road trip anytime soon, you might want to swing by this celeb-approved spot for mac and cheese.
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Turkey burgers are a great alternative to beef, but they can turn out dry and bland if you're not careful. Making your turkey burger a Juicy Lucy is the answer.
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It can be tough to make it through a whole carton of almond milk, but by turning it into ice cubes you can reduce waste and add a splash to your coffee.
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The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!
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