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Your favorite appliances can take up a lot of room in the kitchen. Here's an idea for storing your appliances that will make any kitchen look more sleek.
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The 1970s was full of funky recipes that symbolized home cooking in Middle America at that time. Most kids of the era will remember this casserole well.
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The Gartens always dine on this one dish for lunch that's so easy to prepare in advance and freeze. Read on to find some tips on how you can do so too.
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Corn on the cob is a perfect side for nearly any meal, but you're missing out on some flavorful extra dimension if you don't cook it this way.
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Homemade Rice Krispies Treats inspire nostalgia with the tastes of childhood. Add a burst of sweetness and a depth of flavor by adding this pantry staple.
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Fries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.
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Freshly sliced watermelon is a refreshing summer treat, but it can be a sticky fruit to eat. Changing the way you serve watermelon can make all the difference.
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Some kitchen design trends fade away, some stand the test of time, and others are cyclical. These trends were big in the '80 and are becoming big again.
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You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a surprisingly citrusy ingredient.
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If Frank Sinatra's "My Way" had been a song about his pre-show requests, the lyrics probably would have referenced this flavor of Campbell's soup.
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If you're into dessert-style pretzels, then using boxed cake mix in a homemade version could be the perfect way to enjoy them. Here's how to do it.
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It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will improve the texture and taste.
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Once the height of elegance and sophistication, this complicated frozen dessert with origins in the 1800s has fallen largely fallen out of favor.
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Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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Roasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.
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The next time you're in Atlanta, take a trip down memory lane and experience fast food the way your grandparents did at a classic restaurant founded in 1928.
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Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.
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Canned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.
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While preparing pasta salad may seem straightforward in theory, the keys to making a deli-worthy version might not be obvious. So, we consulted an expert.
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When you make a shepherd's pie, you know you're in for a delightfully filling dish. Here's how to make sure you're in for a truly delicious one.
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Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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Stanley Tucci isn't just an actor, he's a bona fide foodie, and he's got an unexpected (but tasty-sounding) tip for buttering corn on the cob.
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Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.
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Burgers and pickles go together like bread and butter. So, why not treat yourself to the best of all worlds by making a tasty pickle spread?
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Black bean burgers are a great plant-based option, but they require a binder to hold everything together. One particular binder levels up the texture, too.
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Using a store-bought Bloody Mary mix to make cocktails at home doesn't mean you can't customize it. You can improve it with some easy additions.
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Having brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini instead of the same old drinks.
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