Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Nothing hits the spot during summer quite like a fruit salad. And if you want to beat all of that sweetness, you can add a little extra kick with some Tajín.
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Stuff French Toast With Ube Jam For A Vibrant Breakfast
French toast is already delicious, but it can be even better with ube jam. It's eye-catching, mouth-pleasing, and a perfect ingredient for stuffing your toast. -
What To Consider When Baking Blueberries Into Your Cake
Do your homemade cakes suffer from sunken, unevenly distributed blueberries? We have a method that helps these fruits and other add-ins defy gravity! -
Why You Shouldn't Pour Booze Directly Onto Ice Cream
Booze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two. -
You Should Be Adding Rum To These Flavors Of Homemade Ice Cream
Rum is a great adults-only addition to homemade ice cream, but which flavor does this intriguingly boozy upgrade work best with? We consulted an expert. -
The Ancient Origins Of Frozen Food
There’s no denying the convenience freezing food brings to our modern lives, but did you know this handy practice has surprisingly ancient origins? -
What's The Most Popular Pasta Shape In Italy?
There are an estimated 350 types of pasta in the world, but Italians have a clear preference for a simple shape you probably already have in your pantry. -
Do Costco Cakes Need To Be Refrigerated?
If you've made a stop at Costco's famed cake counter, you may wonder if you need to store your treat in the fridge. The answer is that it depends. -
The Difference Between US And UK Aldi Cereal Boxes
If you've recently shopped the cereal aisle in a U.K. Aldi, you may have noticed there's something missing from the front of the cereal boxes: cartoon mascots. -
Why Chef Art Smith Makes His Coleslaw With Vegan Mayo
You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why. -
How To Pick The Best Glass For Drinking Hard Cider Like A Pro
Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim. -
The Best Way To Char Corn Without An Outdoor Grill
Getting the perfect char on some sweet, in-season corn sounds like a job for the grill. But, you can achieve similar results right in your oven. -
Don't Make These Hard Cider Serving Mistakes
The fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert. -
Vanilla Ice Cream Pairs Perfectly With Smoked Brisket
It might seem like an unlikely pairing, but even an expert agrees that savory smoked brisket and sweet vanilla ice cream is a taste combo that can't be beat. -
The Muffin Pan Hack For Perfect Ice Cream Cone Bowls Every Time
Ice cream cone bowls don't need to be complicated (or store-bought). With this hack, you can easily make them using a muffin pan. Here's how to do it. -
The Sweet Ingredient Your Key Lime Pie's Bland Crust Desperately Needs
There's more to key lime pie than than the tart filling. The crust is an essential element not to be forgotten. Take it from bland to brilliant with this spice! -
The Ingredient Padma Lakshmi Called 'The Unsung Hero Of Moroccan Cuisine'
Padma Lakshmi has tasted countless ingredients during her years on "Top Chef" and cooking at home. Here's one she has deemed an underappreciated Moroccan gem. -
Can Watermelon Be Frozen For Later? Here Are The Tropical Details
If you're the type who likes to stock up on seasonal fare, you might wonder if watermelon can be frozen and how long it will last in the freezer. -
Why An Expert Thinks Chicken Thighs Make The Juiciest Sandwiches
The quality of a chicken sandwich hinges greatly on the cut of meat. According to an expert who spoke with Mashed, thighs have a leg up on other options. -
How To Season Store-Bought Pasta Sauce And Make It Taste Homemade
When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry. -
Hear Us Out: Onions Belong In Ice Cube Trays
Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience. -
The Absolute Best Ice To Use For Shaken Cocktails
The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice! -
Freeze Your Chopped Garlic For The Most Efficient Ingredient Prep
Garlic is a pleasure to eat but can be a pain to chop before every meal that requires it. However, freezing the stuff ahead of time can help with that. -
The Sweet Tip That Makes Building Ice Cream Sandwiches A Breeze
Making your own ice cream sandwiches allows for greater customization but can feel like extra work. However, there's a simple way to make them easier to build. -
Canned Corn Becomes The Ultimate Salad Topping With A Little Help From The Air Fryer
If you're looking for a tasty way to add texture to a salad, canned corn is the way to go. It becomes a particularly delightful topping if you air fry it first. -
Here's What To Do If You Run Out Of Room On Your Grill
Sometimes when you throw a cookout, you might have more food than your grill can handle at once. Thankfully, there's a pretty easy fix for that problem. -
July Aldi Finds To Get Your Kids Fully Prepped For Summer Camp
Kids need all kinds of supplies when they go to summer camp, and Aldi wants to help them get prepped. Here are some summer camp Aldi Finds for July.