Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Boxed brownie mixes are a quick and convenient way to whip a chocolatey dessert in a time crunch. Add a cream cheese swirl for a bit of homemade flair.
-
Expert Advice For Making Rum Drinks
Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some nifty tips with Mashed. -
The Sauce Hack That Transforms Taco Bell's Nacho Cheese Fries
Taco Bell fans quickly fell in love with Nacho Cheese Fries when they arrived on the menu. Make that love even stronger with a simple sauce hack. -
If You're Not Baking Your Avocados, You're Seriously Missing Out
Avocados are what dreams (and guacamole) are made of. However, you can make them even dreamier by briefly popping them in the oven. -
Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors
Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two essential elements. -
Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared. -
Expert Tips For Grilling Potatoes To Perfection
Grilling potatoes isn't as simple as just dumping spuds onto the grates and letting thermal energy do its thing. There are different factors to keep in mind. -
Gordon Ramsay Uses An Unexpected Chicken Ingredient To Elevate Steaks
Gordon Ramsay seemingly always has something unexpected up his sleeve, and his addition to a classic steak is no exception. Here's how he elevates the dish. -
The One Thing You Absolutely Need To Make A Vegan Copycat Whopper At Home
If you adhere to a plant-based diet, we have good news! You can get the same smoky taste of Burger King's classic sandwich at home – without the meat! -
How To Store Macarons For Maximum Freshness
Macarons are delicious but delicate, which means you'll need to be careful with storage to ensure you don't compromise their signature texture. -
The Quick Tip For Getting The Most Out Of Grating Your Ginger
Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice. It's all about the angles! -
Why Ice Cream Trucks No Longer Venture Into Your Neighborhood
Remember the familiar tinkling tune of the ice cream truck rolling into your neighborhood? If you've been hearing it less and less, there are some reasons. -
How A Bad Debt Led To HP Sauce's Existence
The first two letters in "H.P. Sauce" might not stand for "historic payment," but they might as well. The iconic condiment's history is tied to a sizable debt. -
The Burger Chain Phil Mickelson Prefers Over In-N-Out
Phil Mickelson used to sing the praises of In-N-Out Burger. So, it must have come as a surprise when he eventually declared a different chain to be even better. -
The Piping Tip That Creates The Cutest Basket-Style Cupcakes
Making a cupcake look like a literal basket of deliciousness is no easy task. But with practice and the right piping tip, you can pull it off. -
Huli Huli Chicken Exists Thanks To A Farmers Gathering
Huli huli chicken is an iconic Hawaiian dish that has been around for decades. The story behind this palate-pleasing poultry began with a gathering of farmers. -
The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer
Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps. -
Bring Your Cake To Life With This 2-Ingredient Decorating Trick
Adding a touch of flair to your cake doesn’t require special equipment or lots of time. Elevate your baked goods effortlessly with these two common ingredients. -
Your Frozen Vegetables Deserve A Chicken Broth Bath
Giving frozen vegetables a chicken broth bath is not only a clever kitchen tip but also a fantastic way to elevate their flavor with minimal effort. -
Can You Reuse Lids From Homemade Canned Goods?
Canning is an excellent method for extending your food’s freshness, but get it wrong, and it’s risky business. So, can you reuse those canning lids? -
Turn The Canned Pumpkin In Your Pantry Into A Dreamy Fall Cold Foam
You don't need to visit the local coffee shop when you're in the mood for a fall drink with cold foam. You can make your own if you have canned pumpkin. -
What You Need To Remember When Choosing Different Mints For Mojitos
Mint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them. -
The Air Fryer Turns Store-Bought Brownie Mix Into Crispy Yet Fudgy Perfection
Your air fryer is great for more than just heating up chicken nuggets and fries. This miracle appliance can even be used to make perfect brownies. -
Cook Your Canned Chicken In A Pan For A Sizzling Upgrade
Canned chicken is quick and convenient. However, it can lack flavor, and the texture can be mushy. Kick it up a notch by browning it in a pan with butter. -
The Easy Way A Professional Chocolatier Makes Vegan Chocolate Fondue
Yes, you can make vegan chocolate fondue - if you have the proper ingredients. We went to a chocolatier for advice on how to craft a plant-based version. -
The Butter Tip Restaurants Use For Chef-Worthy Soups
Professional chefs know that butter is the secret to flavorful food. Incorporate more of this staple ingredient to make your homemade soups restaurant-worthy. -
The Expert-Approved Ingredients You Should Add To Chocolate Fondue
Rich, decadent chocolate fondue is great all on its own. However, we consulted an expert for advice and ingredient suggestions to take it to the next level.