Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!
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It's So Easy To Add Deeper Flavor To Your Canned Tomatoes
Opening a can of tomatoes is sometimes a one-way ticket to Bland Town. But it's possible to take your taste buds on a nicer flavor journey with a simple fix. -
The Brilliant Way Guy Fieri Reuses Leftover Chicken Marinade
If anyone knows how to make meat delicious, it's celebrity chef Guy Fieri. Let's unpack how he repurposes leftover marinade in Flavortown. -
Give Breakfast Burritos Another Layer Of Texture With One Crunchy Addition
There's nothing like a breakfast burrito packed with all your favorite savory morning staples to start the day. Level it up even more with a crispy addition. -
The Pennsylvania Restaurant That Houses The Largest Buffet In The US
Despite highs and lows, it seems like buffet restaurants will never go out of style. That's great news for this behemoth smorgasbord in Pennsylvania. -
Aldi Finds That Are Perfect For Gifting This Holiday Season
Shopping for gifts can be hard, but it doesn't have to be. We've gathered a handful of gift options to bring you and your loved ones holiday cheer. -
Expert Tips For Packing The Most Flavor Into Your Stuffing
Turkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor. -
A Celebrity Pastry Chef Told Us How To Bake Pumpkin Cookies With The Perfect Texture
If your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it. -
The Common Baking Mistake That's Ruining Your Canned Biscuits
Canned biscuit dough is very versatile and convenient, but it isn't mistake-proof. In fact, there's a major misstep to avoid when baking with it. -
Watery Mushroom Soup? Use Everyday Ingredients To Thicken It
Considering that mushrooms mostly consist of water, making them into soup could yield overly watery results. Fortunately, some simple ingredients can fix that. -
How To Tweak The Strength And Sweetness Of A Bellini Without Ruining It
Bellinis are a refreshing cocktail for brunch. However, their sweetness and alcohol content may not suit all palates. Here's how to adjust them to taste. -
The Unhealthiest Type Of Canned Fruit Is Also The Sweetest
Canned fruit is a great option when fresh varieties are out of season or otherwise unavailable. However, there is one sweet type you may want to avoid. -
The NYC Restaurant That Only Employs Grandmas As Chefs
People who are hungry for a uniquely tasty bite of the Big Apple can visit an eatery where the food is cooked exclusively by grandmothers from around the world. -
A Cream Cheese Swirl Makes Boxed Brownies Way More Decadent
Boxed brownie mixes are a quick and convenient way to whip a chocolatey dessert in a time crunch. Add a cream cheese swirl for a bit of homemade flair. -
Expert Advice For Making Rum Drinks
Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some nifty tips with Mashed. -
The Sauce Hack That Transforms Taco Bell's Nacho Cheese Fries
Taco Bell fans quickly fell in love with Nacho Cheese Fries when they arrived on the menu. Make that love even stronger with a simple sauce hack. -
If You're Not Baking Your Avocados, You're Seriously Missing Out
Avocados are what dreams (and guacamole) are made of. However, you can make them even dreamier by briefly popping them in the oven. -
Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors
Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two essential elements. -
Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared. -
Expert Tips For Grilling Potatoes To Perfection
Grilling potatoes isn't as simple as just dumping spuds onto the grates and letting thermal energy do its thing. There are different factors to keep in mind. -
Gordon Ramsay Uses An Unexpected Chicken Ingredient To Elevate Steaks
Gordon Ramsay seemingly always has something unexpected up his sleeve, and his addition to a classic steak is no exception. Here's how he elevates the dish. -
The One Thing You Absolutely Need To Make A Vegan Copycat Whopper At Home
If you adhere to a plant-based diet, we have good news! You can get the same smoky taste of Burger King's classic sandwich at home – without the meat! -
How To Store Macarons For Maximum Freshness
Macarons are delicious but delicate, which means you'll need to be careful with storage to ensure you don't compromise their signature texture. -
The Quick Tip For Getting The Most Out Of Grating Your Ginger
Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice. It's all about the angles! -
Why Ice Cream Trucks No Longer Venture Into Your Neighborhood
Remember the familiar tinkling tune of the ice cream truck rolling into your neighborhood? If you've been hearing it less and less, there are some reasons. -
How A Bad Debt Led To HP Sauce's Existence
The first two letters in "H.P. Sauce" might not stand for "historic payment," but they might as well. The iconic condiment's history is tied to a sizable debt. -
The Burger Chain Phil Mickelson Prefers Over In-N-Out
Phil Mickelson used to sing the praises of In-N-Out Burger. So, it must have come as a surprise when he eventually declared a different chain to be even better.