Location
London, United Kingdom
School
Winthrop University, Rock Hill SC
Expertise
Recipe Creation, Food Photography, Food Writing
- Annabelle has been interviewed in numerous publications and news outlets including Huffington Post UK, Harpers Bazaar UK, BBC EasyCook , Lifehacker, BBC Easy Cook, The Guardian, Maclean and so on... to promote her flexitarian diet approach.
- Her recipes are influenced by her multicultural family background, her upbringing in France and her years living in New York and London.
- Her first cookbook "Less Meat, More Plants" will be published in September 2023.
Experience
Passionate about food and sustainability, Annabelle has been creating recipes, and writing for her blog The Flexitarian, which focuses on the health, ethical and environmental impacts of food consumption since 2013. Her hope is to encourage people to eat less meat and other animal products and embrace more of a plant-based diet. In parallel, she is the co-founder and director of By Nature Ltd, an online eco-retailer selling a wide range of ethical and sustainable products. Back in 2016, she worked as a tutor for Sutton People's Kitchen delivering Healthy Eating & Cooking Classes for children and adults in her local Sutton area.
Education
Annabelle has a BS and MBA in Business from Winthrop University, SC.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Recipes
By Annabelle Randles August 19th, 2024
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By Annabelle Randles August 17th, 2024
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By Annabelle Randles August 5th, 2024
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By Annabelle Randles July 31st, 2024
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By Annabelle Randles July 15th, 2024
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By Annabelle Randles July 14th, 2024
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By Annabelle Randles July 7th, 2024
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By Annabelle Randles June 16th, 2024
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By Annabelle Randles June 10th, 2024
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By Annabelle Randles June 8th, 2024
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By Annabelle Randles May 27th, 2024
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By Annabelle Randles May 19th, 2024
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By Annabelle Randles May 11th, 2024
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By Annabelle Randles May 4th, 2024
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By Annabelle Randles April 28th, 2024
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By Annabelle Randles April 22nd, 2024
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By Annabelle Randles April 15th, 2024
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By Annabelle Randles March 31st, 2024
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By Annabelle Randles March 18th, 2024
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By Annabelle Randles March 11th, 2024
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By Annabelle Randles March 9th, 2024
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By Annabelle Randles March 4th, 2024
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By Annabelle Randles March 3rd, 2024
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By Annabelle Randles February 26th, 2024
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By Annabelle Randles February 19th, 2024
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By Annabelle Randles February 17th, 2024
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By Annabelle Randles February 3rd, 2024
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