Feta Topalu

Photo of Feta Topalu
Nashville, TN
Consumes River College, Sacramento City College
Food Photography, Food Styling, Home & Garden DIY Projects
  • Feta has taken cooking classes in Italy and Spain while visiting Europe, sharpening her skills and knowledge in making pasta, pizza, wine, cheese, and Spanish cooking.
  • Her first partnership was with a gluten-free pasta company and her recipe was printed on the back of the box of their gluten-free spaghetti.
  • In the last two years, she has partnered with over 25 companies/brands to develop & photograph recipes and market products through Instagram.


Feta has developed and photographed recipes for her food blog for six years. She is a self-taught cook/baker. More recently, she has been honing in on mastering her videography skills for her Instagram account. Her digital content and photography have been featured in Food52, FeedFeed, Nashville Voyager, Well+Good, Sur La Table, Foodie Tribe, and KLove.


Community college classes on photography, marketing, Adobe Lightroom, and Adobe Photoshop have helped Feta achieve skills in mastering her Canon EOS 60D and editing still images.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Feta Topalu