Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Sometimes it can be tricky to improve on a classic, but Eggo has pulled it off with this adult beverage that takes inspiration from the breakfast classic.
-
Why Curtis Stone Has His Heart Set On Opening Up A Bakery
Celebrity chef Curtis Stone opened a pop-up pie shop to get through the pandemic. Now he's looking forward to making The Pie Room a standalone business. -
8 Store-Bought Hot Dogs That Don't Use Pure Beef & 8 That Do
Hot dogs are a favorite summer food, but your favorite franks might not actually have any beef at all. Take a look into the ingredients of popular hot dogs. -
The Heartbreaking Last Meal Curtis Stone And His Wife Shared Before The Pandemic Lockdown - Exclusive
Mashed sat down for an exclusive interview with celebrity chef Curtis Stone, who shared about the last meal he cooked in his restaurant as the lockdown began. -
Celebration Easter Bread Recipe
This celebration Easter bread not only tastes delicious but also looks amazing as the centerpiece of a table set for brunch or dinner on the holiday. -
Starbucks' Olive Oil Coffee Review: Don't Knock It Until You Try It
Starbucks' new Oleato coffee drinks are becoming available in U.S. locations. We tried the chain's olive oil infused coffees and were surprised by the taste. -
Deli-Style Turkey Salad Recipe
Use up leftover turkey with ease thanks to this this deli-style turkey salad recipe. -
Chicken Tinola (Tinolang Manok) Recipe
Chicken tinola is a rich brothy chicken soup from the Philippines. It packs in plenty of flavor and is perfect whether you're feeling sick or in top health. -
Curtis Stone Took Us On A Tasting Journey Of Waterloo's New Flavors
Waterloo teamed up with Michelin-starred celebrity chef Curtis Stone to create a tasting menu with the company's two new flavors. Here's our review. -
We Tried The JENI'S X TED LASSO Limited Edition Flavor, 'Biscuits With The Boss'. Don't Sideline This Frozen Treat
Here's everything you need to know about the limited edition "Ted Lasso" ice cream from Jeni's, including what's in it, how much it costs, and how it tastes. -
Big-Batch Tonkotsu Ramen Broth Recipe
Tonkotsu broth is a foundational broth in making ramen. There are several key elements of making Tonkotsu broth, from the prepping to the blanching process. -
We Tried Häagen-Dazs' New Butter Cookie Cone, And The Ice Cream Is The True Star
Häagen-Dazs' new Butter Cookie Cone has arrived and we'll here to give all the details. -
We Tried Shake Shack's White Truffle Menu And It Was Love At First Bite
Shake Shack has a solid hold on the market, but its white truffle menu might just draw in a few more fans. Find out everything there is to know about the menu. -
Classic Braised Sirloin Tip Roast Recipe
Braised sirloin tip is one of the more satisfying cold weather beef dishes; it's hearty, warm, and comes together with very little hands-on cooking. -
We Tried Subway's New No-Look Chicken Sandwich And Found It Lacking
Subway's new entry in the Vault secret menu partners with the Kansas City Chiefs quarterback. Read on for our take on The No Look Chicken by Patrick Mahomes. -
Chocolate-Fig Holiday Panettone Recipe
In Italy, panettone is the king of holiday pastry. More of a sweet bread and less of a cake, it's definitely a project recipe. Here's a quick(er) version. -
These Are The Restaurant Chains Serving Thanksgiving Dinner This Year
If you want to enjoy Thanksgiving minus the hassle, we've compiled a list of restaurant chains that will be serving Thanksgiving dinner this year. -
We Tried Entenmann's New Cake Truffles. No Fork Needed For These Bite-Sized Treats
Entenmann's is rolling out a taste of luxury with its new cake truffles. We scooped up two boxes of these treats to find out just how tasty they really are. -
We Tried Rachael Ray's New Meal Kits. Here's How It Went
Rachael Ray has teamed up with Home Chef for a new line of meal kits. We grabbed a couple and cooked them up to see if they lived up to the hype. -
We Tried Chick-Fil-A's Autumn Spice Milkshake. Here's How It Went
We headed to Chick-fil-A to taste the new Autumn Spice Milkshake and see what all the fuss is about. Here's everything you need to know about it. -
What It's Really Like Behind The Scenes At A Gordon Ramsay Restaurant
We visited Hell's Kitchen's Sin City location to see if this restaurant was a worthy dinner choice, or if it was little more than a TV set come to life. -
We Tried Wingstop's New Chicken Sandwich. Here's How It Went
The chicken sandwich wars have a new contender with Wingstop's chicken sandwich hitting the scene. We got a sneak peak to see how this sandwich stacks up. -
We Tried Taco Bell's Milk Bar Strawberry Truffles. Here's How It Went
The worlds of Taco Bell and Milk Bar are colliding and the two brands teamed up for a new dessert. Obviously, we had to try these new cake truffles. -
We Tried Brach's Tailgate Hot Dog And Hamburger Candy Corn So You Don't Have To
Brach's Tailgate candy corn, featuring ihot dog and hamburger flavors, is here for the season. Learn all about what it tastes like so you don't have to try it. -
We Tried Velveeta's New Veltini. Here's How It Went
Cheese in a martini? Could such an outlandish drink even be good? Well, we had to find out for ourselves and set out to try Velveeta's Veltini. -
Every BuzzBallz Flavor, Ranked Worst To Best
BuzzBallz cocktails are sold almost everywhere, but not every retailer sells every flavor. Our tasters tried some popular flavors to taste the hype first hand. -
We Tried Tim Hortons New Biebs Brew. Here's How It Went
Canada's favorite coffee shop, Tim Hortons new Biebs Brew. Here's how it went