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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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French dip can be eaten year-round, but if you have some leftover prime rib from your holiday feast, you have the perfect excuse to make the classic sandwich.
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Why You Should Roll Out Cookie Dough After Mixing And Before Chilling
Many cookie recipes suggest chilling your dough for the best results, but rolling the dough out before you chill it is key for making dough ahead of time. -
You Should Use White Rum For Frozen Strawberry Daiquiris
Our strawberry daiquiri recipe couldn't be simpler -- but the rum you use makes a difference. You should always use white rum for this cocktail. Here's why. -
Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie. -
Level Up Your Tres Leches Cake With Chocolate Milk
Yes, you can use chocolate milk as one of your three milks when making tres leches cake - you can even make a chocolate cake base while you're at it. -
How To Store Fudge For Ultimate Freshness
Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks. -
Are Costco's Chocolate Chip Cookies Coming To The Food Court? Reddit Says 'Yes'
Rumors abound that Costco is replacing its food court churro with warm cookies, and people are torn. Here's what Costco shoppers are saying about the change. -
Achieve A Ruffled Ombre Look With This Cake Piping Trick
One of the popular cake trends that looks difficult but isn't is an ombre ruffle cake - here's how to create that pattern of cascading colors at home. -
Add Scallions To Your Mac And Cheese For A Huge Flavor Boost
One of the simplest and least expensive ways to enhance the flavor of your mac and cheese is by adding a scattering of scallions as a garnish. -
International Delight Honors Bridgerton With Ridiculously English Coffee Creamer Flavors
In honor of the Netflix hit "Bridgerton," International Delight is releasing two new non-dairy creamers (and an iced coffee) themed around the show. -
For The Perfect Pound Cake Crust, Sprinkle A Bit Of Sugar On Top
Pound cake is one of the simplest cakes to make at home, but there are ways to elevate it. As just one example, a bit of extra sugar goes a long way. -
The Pioneer Woman Takes Steak Bites To The Next Level With Brown Butter
The Pioneer Woman is known for her recipes. In particular, her steak bites, while simple, pack a punch. The secret? Just remember to brown your butter. -
Palomilla Steak Is A Thin Serving Of Meat Bursting With Flavor
If you're looking for an easy weeknight meal, consider trying the Cuban dish bistec de palomilla. Here's what you need to know to make this beloved delicacy. -
The Step Geoffrey Zakarian Takes To Elevate Egg Whites For Soufflé
Egg whites can turn a soufflé into an exercise in tolerating frustration and disappointment. Fortunately, Geoffrey Zakarian knows how to handle them. -
Turn Leftover Cans Of Cranberry Sauce Into Frozen, Chocolate-Covered Treats
Turn the holiday classic canned cranberry sauce into a dessert by adding chocolate. It's surprisingly easy and might turn a cranberry hater into a fan! -
Snow Globe Cookies Will Transport You To A Winter Wonderland
These festive holiday snow globe cookies capture the holiday season with a few special ingredients and techniques that will have your guests believing in magic. -
The Butter Mistake You're Making With Homemade Chex Mix
If your homemade Chex Mix leaves something to be desired, you might be making a mistake with your butter. For the perfect party snack, here's what to avoid. -
Make A Copycat Subway Meatball Marinara Sub With Just 5 Ingredients
Want the zesty flavor of Subway's classic meatball marinara sub without leaving your home? Our copycat recipe captures the taste with just five ingredients. -
Easily Add A Homemade Touch To Chicken Tortilla Soup With An Air Fryer
Your air fryer is the only kitchen gadget you need to elevate tortilla soup, whether that soup is homemade or you bought it in a store earlier. -
Chili Crisp Keeps Roast Chicken Juicy While Also Adding A Punch Of Flavor
Chicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish. -
Alton Brown's Tangy Ingredients For Amping Up Chicken Salad
Alton Brown has elevated a traditional chicken salad with Greek-inspired ingredients. Find out what ingredients are used to make a tangier version of this dish. -
Mushrooms And Polenta Is A Match Made In Culinary Heaven
You might not think of mushrooms and polenta as a classic pairing, but it's the perfect comfort dish. Find out why these two ingredients work so well together. -
Brownie Pinecones Will Get You Into The Holiday Spirit
Holiday desserts can be more than just pie. Try making pinecone-shaped brownies for delicious, individually sized treats that all your guests will love. -
How To Clean Your Collard Greens
Collard greens are a great dinnertime staple, but before you can cook them, you have to clean them. Here's how to clean your collard greens properly. -
Tomato Egg Drop Soup Is Exactly What It Sounds Like
Tomato egg drop soup, which is popular in the summer in China is made by dropping eggs into chicken and tomato stock to create soft strands of cooked egg. -
How To Thin Out Melted Chocolate For The Drizzle Of Your Dreams
There's much more to the picture-perfect chocolate drizzle than you might think. Getting that aesthetically appealing drip is virtually a science. -
How Gordon Ramsay Guarantees His Turkey Is Flavorful And Moist
Even though he has British roots, Gordon Ramsay has perfected a recipe for moist, savory Christmas turkey that can be easily eaten on Thanksgiving.