In Italy, panettone is the king of holiday pastry. More of a sweet bread and less of a cake, it's definitely a project recipe. Here's a quick(er) version.
This classic Mississippi mud cake is pure chocolate decadence. Layers of cake, marshmallow fluff, frosting, and pecans come together in this sweet treat.
Levain cookies are revered by admirers, yet the high price isn't as easy to swallow. Our copycat recipe delivers all the flavor and texture as the original.
Chocolate eclairs are a classic French pastry filled with delicious vanilla cream. Learn how to make eclairs from scratch with this step-by-step recipe.