The Absolute Best Ice To Use For Shaken Cocktails
The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice!
Read MoreThe perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice!
Read MoreKids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well.
Read MoreWhile aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety.
Read MoreWhat's in a name? When it comes to the most popular Champagnes, there's actually quite a lot of history behind some of your favorite brand names.
Read MoreFruity cocktails are always a welcome treat, and fresh fruit makes a great garnish, but why not try frozen fruit instead? Here's why it's superior.
Read MoreYou might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer.
Read MoreTrader Joe's is known for its impressive range of products, and the Bourbon vanilla bean paste is not to be missed. Add it to an iced latte for a treat.
Read MoreAriZona drinks are ubiquitous at convenience shops, gas stations, and grocery stores, but the flavor Mashed ranks as the best is surprisingly hard to find.
Read MoreVodka is a mainstay of any bar and cocktail list, but experts have some wisdom about how to consume it best. We got the scoop for a better drinking experience.
Read MoreIf you like iced coffee and fresh strawberries but have never combined them, you can change. Mash the fruit with a muddler, and incorporate it in your drink.
Read MoreThe major names in the drink world aren't necessarily the best options for consumers. When it comes to hydration, one smaller brand makes a big impression.
Read MoreLeah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it.
Read MoreDifferent parts of the U.S. have their own takes on barbecue sauce, so Mashed reached out to a sommelier about pairing various styles with wine.
Read MoreIf the taste of Malört bugs you, combining it with actual bugs like cicadas probably won't make it more desirable. Either way, it's a bitter drink to swallow.
Read MoreHot Ones has released a new hot sauce-flavored vodka. We tested it out to see if it’s ready to join in on your regular rotation of spicy cocktails.
Read MoreHere are some reasons you might want to consider this coffee grinder, beyond the 5-star reviews and the price.
Read MoreIf you want to fine-tune your coffee game at home, you might want to invest in a good coffee bean grinder. With 25,000 ratings, this affordable one stands out.
Read MoreAmazon customers guarantee the Ninja Personal Blender operates just the same, if not better than its pricier rivals - shoppers love its durability and power.
Read MoreIf you're in the mood for a sweet summer cocktail, make the Aperol rosé your go-to drink. You can personalize it with soda water, simple syrup, and more.
Read MoreThere's quite a lot of controversy as to just how you're supposed to enjoy bourbon, especially when it comes to using ice. We asked a bourbon expert to explain.
Read MoreIf whiskey is one of your favorite libations, it's important to know how to store it. A few whiskey experts weigh in on the best ways to keep your collection.
Read MoreMaking beer entails several components, some of which might be surprising for consumers to learn. We spoke with experts in the field to get the insider scoop.
Read MoreBourbons can be priced in the thousands but there are plenty of brilliant varieties under $100 that are full of flavor and have been quality crafted.
Read MoreWhen you're in the mood to have breakfast for dinner, why not add a glass of vino? We asked an expert for wine pairing tips that complement your favorite foods.
Read MoreDon't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
Read MoreA Spanish latte and café con leche are both espresso and milk-based drinks served hot or iced, but a Spanish latte also includes an extra creamy ingredient.
Read MoreThere are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit.
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