The Unexpected Veggie Mark Strausman Adds To Matzo Ball Soup
While chef Mark Strausman certainly knows how to make a classic rendition of matzo ball soup, he also likes to mix things up by adding a prickly veggie.
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Whip Up Some Breakfast Salad To Start The Day Off Right
Is breakfast really the most important salad of the day? Depending on what ingredients you use, it could be.
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A Dash Of Cinnamon Makes All The Difference In Chicken Noodle Soup
Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon.
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Why French Fries Are The Worst Leftover Food
French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry.
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How To Pick The Perfect Potatoes For Your Potato Salad Recipe
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.
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Simple Ways To Make Oatmeal Taste Better
If you're looking to add something healthy to your diet, oatmeal is the way to go. There are ways to make oatmeal much more pleasant.
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Here's The Right Way To Use Your Slow Cooker
Are you using your crockpot the right way? Here are some crockpot hacks that will have you cooking merrily away.
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Quick And Simple Breakfast Hacks That Will Change Your Life
Here are some quick and easy breakfast hacks to change your life. They'll speed up your morning routine and get your day off to a great start.
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A Sprinkle Of Sesame Seeds Will Transform Store-Bought Burger Buns
Even the most basic, boring store-bought burger buns can be completely transformed with minimal effort; a sprinkle of sesame seeds is sometimes all you need.
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The Type Of Apple For Homemade Applesauce Makes All The Difference
Making homemade applesauce can be a tasty, nutritious, and effort-free endeavor –- as long as you've picked the right kind of apples, that is.
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Why Bacon Tastes Better At A Restaurant
Bacon may be the meat of the gods, but why does bacon taste better at a restaurant? Read about these cooking secrets for your next batch of irresistible bacon.
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Say Goodbye To Marinara And Hello To Sweet And Sour Meatball Sauce
Marinara sauce has long been the go-to meatball sauce. We think it's time to say goodbye to tradition and hello to sweet and sour meatball sauce. Here's why.
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Honeydew Melon Ice Cream Is The Best Way To Eat The Underrated Fruit
Honeydew melon, while sometimes an overlooked fruit, can be enjoyed in many forms. The best of them all: refreshingly sweet, creamy melon ice cream.
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The Canned Ingredient That Guarantees Moist, Tender Fried Chicken
Considering how easy it is to miss the mark with fried chicken, adding canned food to the mix might seem unwise. But the payoff makes it a canny move.
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Fricassée Is The French Cooking Technique That Totally Trumps Typical Stews
While you may have never heard of fricassée, the French cooking technique is the best way to get a luscious, mouthwatering stew like none you've ever had.
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23 Carrot Recipes To Add To Your Fall Lineup
Carrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors.
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How Canned Cream Of Soup Transforms Homemade Fried Chicken
Tired of boring fried chicken? It's okay if you are. Because this is how canned cream of soup will up your fried chicken game. Happy cooking!
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Take Leftover Mashed Potatoes And Make Fall-Inspired Gnocchi
Fall is about embracing the beauty and bounty of the season. Why not take the quintessential side dish -- mashed potatoes -- and make fall-inspired gnocchi?
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Mushroom Caps Are The Perfect Base For Gluten-Free Pizza
Hear us out: We think portobello mushroom caps are the perfect base for gluten-free pizza. Here's how to swap your pizza dough for this versatile ingredient.
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Stuffed Peppers Don't Have To Be Just The Bell Variety
Switch up your stuffed pepper recipe by using a different large pepper variety. Anaheim, banana, Cubanelle, and poblano peppers are all great options.
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What Exactly Are Baby Shrimp And How Do You Avoid Overcooking Them?
Baby shrimp ironically raise the bar for what it means to be small in a world of little crustaceans. They also lower the amount of cooking you need to do.
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The Canned Soup That Makes The Perfect Substitute For Marinara Sauce
Sometimes, you need to get a meal on the table but are stuck with what's in the pantry. Fortunately, one common canned soup makes a perfect marinara sauce.
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Everything You Need To Know About Cooking Imitation Crab
Imitation crab might get a bad rap from inexperienced diners, but once you get a taste for it you're sure to be hooked. Here are the tips you need to cook it.
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How A Sheet Pan Will Make Your Burgers The Perfect Wendy's Copycat
While cooking a giant burger on a sheet pan might not be the way Wendy's actually makes square patties, it does appear to create a convincing final result.
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For The Perfect Bite Every Time, There's A Right Way To Cut Pancakes
There might be no wrong way to make pancakes -- except burning them, of course -- but there is a right way to cut pancakes to ensure a perfect bite every time.
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Why You Should Save The Potato Water When Making Mashed Potatoes
You heard that right: Making pasta isn't the only time you should consider reserving some of the water from the boiling process and cooking with it.
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Soak Gummy Candies In Liquor For Boozy Halloween Fun
To create a macabre masterpiece, put some spooky gummies in a glass container. Next, add your favorite brand of vodka, and wait for Halloween magic to happen.
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