Wintry Citrus Salmon Recipe
Make winter a little brighter with seasonal citrus fruits, including orange and grapefruit, for a simple salsa to serve over this quick and easy baked salmon.
Read MoreMake winter a little brighter with seasonal citrus fruits, including orange and grapefruit, for a simple salsa to serve over this quick and easy baked salmon.
Read MoreCashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
Read MoreTangy sun-dried tomatoes and fresh basil add a summery, Italian-inspired twist to these buttery, flaky, and very easy biscuits.
Read MoreRice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.
Read MoreShredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
Read MoreThis recipe updates classic devils on horseback by filling the bacon-wrapped dates with Marcona almonds, chocolate slivers, and ancho chile powder.
Read MoreWith a pull-apart fan shape and tons of garlicky, herbaceous flavor, these are a fun and unique twist on the classic soft dinner roll.
Read MoreSweet bananas and grated carrots are the secret to these moist and tender muffins, which are easy to whip up with a handful of pantry staples.
Read MoreMaking deliciously spiced mojo chicken has never been easier than with this recipe, which uses the grill to deliver perfectly cooked chicken thighs.
Read MoreNo need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.
Read MoreCreate the iconic Italian dish chicken Marsala while barely lifting a finger with this recipe, which outfits the meal for the handy slow cooker.
Read MoreThese light, herbaceous, slightly spicy salmon patties come together in 30 minutes. Make them into burgers, or serve them in lettuce wraps or grain bowls.
Read MoreA comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice.
Read MoreLooking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
Read MoreElevate your standard potato salad with this recipe, which brings shrimp and crab into its creamy, cooling mix of vegetables and seasonings.
Read MoreMornings may be hectic, but with overnight oats your breakfast doesn't have to be. Fresh blueberries and lemon zest give some zing to this make-ahead meal.
Read MoreA simple homemade barbecue sauce adds tons of sweet, smoky, and tangy flavor to these easy, 15-minute chicken tenders that cook up in the air fryer.
Read MoreUse your red chiles of choice for this saucy, stew-like take on piri piri chicken. Made in the crockpot with potatoes, it's the ultimate easy chicken dinner.
Read MoreIf your pizza order includes sausage, bacon, and the works, you'll want to make this comforting one-pot chili for your next football watching party.
Read MoreBoiling, smashing, and roasting Brussels sprouts in the oven gives them a perfectly crispy surface area for Parmesan, garlic, and red pepper flakes.
Read MoreThis airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
Read MoreKimchi adds a spicy, funky element to everyday grilled cheese. Whip up this quick, easy, comforting sandwich anytime a craving for gooey comfort food strikes.
Read MoreThis Valentine's Day dessert is a velvety delight, featuring a rich chocolate mousse and an eye-catching topping of raspberries and caramelized hazlenuts.
Read MoreCreamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Read MoreQuick and easy to make, this air fryer apple chips recipe requires just two ingredients: apples and cinnamon.
Read MorePotato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.
Read MoreThe ultimate vegetarian appetizer for parties, potlucks, and game-day spreads, these crunchy deep-fried mushrooms come with the best creamy sauce.
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