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  • rectangular chocolate-topped bars
    By Tess Le Moing 9 months ago

    No-Bake Peanut Butter And Chocolate Crunch Bars Recipe

    Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.

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  • pot of pasta with cheese
    By Leah Maroney 9 months ago

    Protein-Packed 1-Pan Taco Pasta Recipe

    This beefy 1-pan taco pasta recipe gets an extra dose of protein thanks to the clever addition of (blended) cottage cheese.

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  • mushroom pepperoni pizza burger slice
    By Patterson Watkins 9 months ago

    Monster Pepperoni And Mushroom Pizza Burger Recipe

    Can't decide between pizza and burgers? Don't! This comfort food feast combines both favorites into an easy, cheesy, and delicious one-pan meal.

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  • plate of black truffle carbonara
    By A.J. Forget 9 months ago

    Black Truffle Carbonara Recipe

    The only thing more decadent than regular carbonara? This black truffle carbonara, which comes with truffle goodness both within the pasta and on top.

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  • swordfish au poivre with potatoes and asparagus
    By A.J. Forget 9 months ago

    Buttery Swordfish Au Poivre Recipe

    A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.

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  • loco moco with fried egg
    By Patterson Watkins 9 months ago

    Loco Moco-Style Round Steak Recipe

    With a bed of rice, seared steaks, a mushroom gravy, and a fried egg, Hawaiian loco moco is a hearty recipe that's suitable for any meal of the day.

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  • tortellini caprese pasta salad
    By A.J. Forget 10 months ago

    Tortellini Caprese Pasta Salad Recipe

    Two summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.

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  • bowl of mushroom-stuffed gnocchi
    By Catherine Brookes 10 months ago

    Cheesy Mushroom-Stuffed Gnocchi Recipe

    Tender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.

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  • corned beef quesadillas
    By Kate Shungu 10 months ago

    Corned Beef On Rye Quesadilla Recipe

    Transform a classic American sandwich - the Reuben - into a Mexican-inspired quesadilla in this unique fusion recipe.

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  • sushi cookies with chocolate syrup
    By Patterson Watkins 10 months ago

    Sushi Look-Alike Cookie Platter Recipe

    These adorable faux-sushi cookies taste as good as they look, with crisp buttery sugar cookie "nori" cups holding soft almond-infused macaroon "rice."

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  • vegetable sandwich with potato chips
    By Annabelle Randles 10 months ago

    Summer Salad Veggie Sandwich Recipe

    Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.

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  • mediterranean egg bites on plate
    By A.J. Forget 10 months ago

    Mediterranean Egg Bites Recipe

    In these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.

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  • brownie brittle with toffee pieces
    By Kate Shungu 10 months ago

    Coffee Toffee Brownie Brittle Recipe

    Enjoy all of the chocolatey goodness of brownies but in thin, crispy-crunchy brittle form - and with added toffee bits to boot.

    Read More
  • vegan pesto grain bowl
    By Catherine Brookes 10 months ago

    Vegan Pesto Grain Bowl Recipe

    A base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.

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  • French bread pizza in pan
    By Patterson Watkins 10 months ago

    Andouille Po'Boy French Bread Pizza Recipe

    Halfway between traditional pizza and a po'boy sandwich, this French bread pizza features Andouille, vegetables, and a mouth-watering remoulade.

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  • fish pita bread and toppings
    By Patterson Watkins 10 months ago

    Tilapia Shawarma Pita Platter Recipe

    The spicy aromatic seasoning blend used in classic shawarma pairs perfectly with tilapia, as do the crunchy tangy condiments and a creamy herby yogurt dressing.

    Read More
  • bowl of baked potato salad
    By Catherine Brookes 10 months ago

    Creamy Loaded Baked Potato Salad Recipe

    Much like a loaded baked potato, this potato salad comes chockfull of goodies like bacon bits, green onion, and cheddar cheese.

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  • two puka-style hot dogs
    By Patterson Watkins 10 months ago

    Puka Dog-Inspired Hawaiian-Style Hot Dog Recipe

    These Puka dog-inspired hot dogs are loaded with uniquely sweet toppings, from a mango mustard to a pineapple relish.

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  • ramen noodle salad with tomatoes
    By Patterson Watkins 10 months ago

    Peach And Tomato Cold Summer Ramen Recipe

    A cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.

    Read More
  • cheesy summer squash casserole
    By Annabelle Randles 10 months ago

    Cheesy Summer Squash Casserole Recipe

    Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.

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  • cheeseburger sliders with fries
    By Patterson Watkins 11 months ago

    Copycat Chili's Big Mouth Bites Recipe

    This copycat Chili's Big Mouth Bites recipe hits on all the restaurant-quality touches that make the sliders special. Best of all? The homemade ranch dressing.

    Read More
  • edible cookie dough on spoon
    By Annabelle Randles 11 months ago

    Edible Birthday Cake Protein Cookie Dough Recipe

    If you want to have your cookie dough and eat it too, this recipe will satisfy your sweet tooth without all the stuff that's not safe to eat raw.

    Read More
  • salmon and bacon sandwiches
    By Patterson Watkins 11 months ago

    Ultimate Louisiana Salmon BLT Recipe

    A BLT is always a scrumptious sandwich, but adding Cajun seasonings, a homemade remoulade, and a roasted salmon filet turns the dish into a spicy delight.

    Read More
  • okra tomato salad in bowl
    By Tanika Douglas 11 months ago

    Roasted Okra Pearl Couscous Salad Recipe

    Okra has a chance to shine alongside a hearty salad blend made up of pearl couscous, cherry tomatoes, and arugula.

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  • chicken caprese panini and salad on plate
    By Catherine Brookes 11 months ago

    Chicken Caprese Panini Recipe

    The classic summery flavors of a tomato, basil, and mozzarella salad combine with seasoned chicken and grilled sourdough bread in this hearty Caprese panini.

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  • turkey burger with tzatziki
    By Kate Shungu 11 months ago

    Greek Turkey Burger With Tzatziki Recipe

    These juicy Greek-inspired turkey burgers are loaded with feta cheese and come topped off with a homemade tzatziki.

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  • two bowls of ratatouille pasta
    By Catherine Brookes 11 months ago

    Oven-Roasted Ratatouille Pasta Recipe

    This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.

    Read More
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