With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, you get the best of both worlds.
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With a homemade buffalo sauce, a cool creamy avocado blue cheese dressing, and a fresh crunchy slaw, these grilled chicken tacos are perfect for summer dining.
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Our seafood risotto al limone recipe features the brininess of shrimp and crab and a zesty kick of lemon, for an elegant dish that's perfect for a dinner party.
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Whether for breakfast or dinner, this skillet steak and eggs recipe, with a Tajin seasoning and perfectly tender and crispy home fries, is sure to satisfy.
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Silky, herby, garlicky compound butter soaks into medium-rare strip steak and tender-crispy roasted baby potatoes in our easy yet impressive skillet dish.
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Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free version.
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This delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and flaky salt offset the sweetness.
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Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.
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Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.
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You can recreate one of Applebee's best entrees in your own kitchen with this easy copycat recipe for the chain's Bourbon Street chicken and shrimp.
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Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.
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Our slow-cooked whole turkey breast is injected with a flavor-packed creole-spice-infused butter so that each bite is tender, rich, and delicious.
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Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.
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With just 5 minutes and 5 ingredients, you can whip up a pitcher of these refreshing bubbly champagne margaritas: Perfect for a special brunch or a beach day.
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This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.
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This fun cheesy spicy bacony dip is a perfect recreation of a jalapeño popper in easily shareable form, and is excellent for game day or any day.
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Bring the popular Starbucks potato chive bake to your own kitchen with this easy copycat recipe. It offers a grab-and-go breakfast or snack offering.
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Homemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.
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Inspired by a Spanish tortilla, this quiche combines crispy hash browns, creamy custard, and 2 kinds of cheese as the perfect comfort food for brunch or dinner.
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This bright, comforting 1-pot coconut curry noodle recipe features a coconut milk broth flavored with an aromatic spice mix, and comes together in 15 minutes.
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This hearty Southern-style steak and potatoes recipe, loaded with brined ribeye steak, roasted potatoes, collards, and eggs, is perfect for a hearty brunch.
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A classic old fashioned cocktail is renowned for consisting of only a few ingredients. So how does one improve upon it? Well, with butter, of course.
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These fun low-carb sandwiches use a giant dill pickle as the "bread" holding in delicious Italian hoagie-style filings alongside a tangy-creamy dipping sauce.
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Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and Irish cream with a pretty caramel rim.
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This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.
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Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.
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In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.
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