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Mixology And Techniques
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  • Newsletter

Mixology And Techniques

  • french 75 cocktails with lemon garnishes
    By Stacie Adams December 4th, 2024

    Try Mixing Up A Zero-Proof Wine Cocktail To Toast The Holiday Season

    You don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.

    Read More
  • two glasses of mulled wine in a festive holiday setting
    By Ceara Milligan December 2nd, 2024

    A Mixologist Shares Her Tips For Unbeatable Holiday Season Mulled Wine

    No beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink.

    Read More
  • Peach bellini cocktails in Champagne glasses surrounded by peaches and cocktail-making tools
    By Adrianna MacPherson November 17th, 2024

    How To Tweak The Strength And Sweetness Of A Bellini Without Ruining It

    Bellinis are a refreshing cocktail for brunch. However, their sweetness and alcohol content may not suit all palates. Here's how to adjust them to taste.

    Read More
  • bellini cocktail and peaches
    By Stacie Adams November 14th, 2024

    The Absolute Best Prosecco To Use For Bellinis

    The classic Bellini is a refreshing cocktail, but it can be a bit sweet. We spoke with an expert about choosing the best prosecco to balance its flavors.

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  • Bellinis in glasses with peaches
    By Nick Pisano November 10th, 2024

    Here's How To Serve Bellinis Like A Total Pro

    The Bellini is a simple cocktail, so don't overthink how to serve it. This expert-approved method is an easy way to make sure your beverage shines.

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  • Bellinis and peaches on wooden table
    By Ceara Milligan October 28th, 2024

    You Should Use More Than Prosecco And Peach Purée To Make Bellinis

    Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.

    Read More
  • collection of classic whiskey cocktails
    By Carlie Hoke October 27th, 2024

    12 Forgotten Whiskey Cocktails You've Probably Never Heard Of

    From vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge.

    Read More
  • Katie Lee smiling in close-up
    By Ceara Milligan October 26th, 2024

    We Got Katie Lee's Best Tips For Mixing Festive Holiday Mimosas

    Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.

    Read More
  • bartender pouring whiskey into glass
    By Carlie Hoke October 21st, 2024

    What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'

    If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.

    Read More
  • mojito cocktails
    By Stacie Adams October 14th, 2024

    The Best Type Of Rum To Use For Mojitos

    Rum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert.

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  • Orange beer and pumpkin
    By Christine Dulion October 9th, 2024

    Give Your Pumpkin Beer An Extra Boost With Flavored Liquors

    Pumpkin beer is a fall classic, but it doesn't have to be one-note. Try adding some complementary flavored liquor to kick this beer up a notch.

    Read More
  • party shot of Brand 99

    99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat

    The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest.

    By Carlie Hoke October 1st, 2024 Read More
  • Industry Sour cocktail
    By Stacie Adams September 24th, 2024

    The Industry Sour Drink Was Specially Crafted To Appeal To Bartenders

    Many bartenders prefer stronger drinks than those enjoyed by the average cocktail lover, which is exactly how the industry sour cocktail came to be.

    Read More
  • Hand pouring cocktail from shaker
    By Christine Dulion September 23rd, 2024

    Here's Exactly Why Your Dirty Martinis Are Turning Out Awful

    If you would rather swallow actual dirt than drink your dirty martini, then something terribly wrong has happened. Luckily, there's a pretty simple solution.

    Read More
  • Cocktail with ice cube, strawberry
    By Brynna Standen September 23rd, 2024

    A Deconstructed Cocktail Provides A Unique Taste With Every Sip

    If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved.

    Read More
  • Justine Doiron looking to side
    By Stacie Adams September 22nd, 2024

    The Fall Cocktail You Have To Try This Season, According To Justine Doiron

    If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic.

    Read More
  • Pumpkin beer in glass
    By Stacie Adams September 18th, 2024

    Give Plain Old Pumpkin Beer A Kick With Sweet And Spicy Garnishes

    'Tis the season for pumpkin-flavored everything - including beer! Give your favorite autumn brew an extra kick with a rim of sugar and spice.

    Read More
  • Watermelon margaritas on white table
    By Hannah Skinner September 15th, 2024

    How To Experiment With A Margarita's Fruity Flavors Without Ruining Its Profile

    Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor.

    Read More
  • Mojito in a mason jar
    By Adrianna MacPherson September 10th, 2024

    What You Need To Remember When Choosing Different Mints For Mojitos

    Mint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them.

    Read More
  • Daiquiri glass with garnish stick
    By Ceara Milligan September 8th, 2024

    The Mixologist-Approved Fruits You Should Add To Daiquiris (Aside From Lime)

    Although lime is the traditional choice for Daiquiris, other fruits can enhance this classic rum-based cocktail. We spoke to a mixologist for suggestions.

    Read More
  • Green apple martini with apples
    By Becki Ledford September 7th, 2024

    Should Your Appletinis Use Juice, Cider, Or Liqueur? We Asked An Expert

    Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink.

    Read More
  • Pouring liquor into jigger
    By Christine Dulion August 31st, 2024

    Bars Use Standard Drink Measurements For More Reasons Than You'd Think

    When a bartender measures out each shot of liquor, it's probably not just because they're following a recipe. Here's why else drink measurements are important.

    Read More
  • cranberry vodka cocktails with mint
    By Adrianna MacPherson August 19th, 2024

    Freezer Door Cocktails Are The Easy Way To Keep Drinks Flowing At Your Next Party

    Mixing cocktails for party guests can take up much of your precious time, but freezer door cocktails are the simple way to serve drinks with little effort.

    Read More
  • ice cream and Guinness float
    By Christine Dulion August 4th, 2024

    How To Pair Beer And Ice Cream For The Ultimate Boozy Float

    Your ice cream floats can go well beyond the classic root beer float. You can actually pair different kinds of beer and ice cream for unique boozy floats.

    Read More
  • Green apple martini cocktail
    By Hannah Skinner July 30th, 2024

    The Cocktails You Need To Keep Brat Summer Vibes Going Into Fall

    The essence of brat summer deserves a little more time in the sun than just, well, the summer. These cocktails will bring brat summer into the fall season.

    Read More
  • Bartender making cocktail
    By Brynna Standen July 28th, 2024

    How Long Does Bartending School Take And Can You Be Self-Taught?

    If you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school.

    Read More
  • Three piña coladas
    By Ceara Milligan July 23rd, 2024

    Why Frozen Pineapple Is The Best Choice For A Thicker Piña Colada

    If you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture.

    Read More
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