How Kenji Lopez-Alt's Degree In Architecture Informs His Cookbook Writing - Exclusive
Chef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes.
Read MoreChef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes.
Read MoreRee Drummond, or the Pioneer Woman, takes to Instagram with a type of cake that is "near and dear" to her heart, and shares some pretty relatable memories.
Read MoreDwayne Johnson recently shared a photo of his huge 'power' breakfast, and fans on Instagram are loving it.
Read MoreThe Coffee Bean & Tea Leaf has a new spring latte in store that takes the season to a new level and adds a twist to a classic flavor.
Read MoreJoshua Weissman got a chance to cook with Brie Larson. He told Mashed what it was like to instruct the Captain Marvel actor.
Read MoreAn important food recall was just issued by Albanese Confectionery Group, Inc. The recall involves espresso beans and peanuts and may save a life.
Read MoreWhile everyone might have their own favorite Trader Joe's find, a third of respondents have picked this one offering as the best of Trader Joe's frozen meals.
Read MoreAfter eating a winning Cadbury Creme Egg, a student in the UK might have lost out on GBP10,000.
Read MoreMashed conducted a poll to find out what brand of barbecue sauce is the best, and you might be interested in what condiment won the most votes.
Read MoreA new nutrition app acts as a personalized AI "coach" to provide individuals with advice tailored specifically to their needs.
Read MorePopularity is a double-edged sword for a chain like In-N-Out. In 2018, the fed-up chain filed a lawsuit after one YouTube prank proved to be the last straw.
Read MoreCinnabon Delights Coffee regained a spot on Taco Bell's menu.
Read MoreIt's probably safe to say that people who love Chick-fil-A, really love Chick-fil-A. And some might hate not having these socks.
Read MoreIn a recent Instagram post that amused fans, Gordon Ramsay claimed that there's one dish that could almost (almost) make him give up eating tasty animals.
Read MoreIt might seem impossible to prepare a meal without a proper kitchen. But for TikToker Valeria Shashenok, all it takes is creativity and a good sense of humor.
Read More"Bizarre Foods" star Andrew Zimmern offered up some advice to new restaurant owners trying to stay afloat as prices continue to soar.
Read MoreToday, with the sushi industry worth so much money, we can't help but ask: How much does a typical sushi chef get paid?
Read MoreStanley Tucci has taken a cheese wheel to new heights. The chef posted to Instagram, what can only be described as, carbonara and cheese heaven.
Read MoreFor one Louisiana Popeyes, there's one unofficial mascot who strolled up out of the blue and got the job. And it's a pretty ironic mascot.
Read MoreFood supplies remain unstable throughout the U.S. and the world as a whole. Accordingly, discussions of food shortage and insecurity could drag on for years.
Read MoreMustard has a history of dividing America, but even so, the mustard-related debate currently taking place on Twitter may be a bit surprising.
Read MoreNow that pandemic guidelines are loosening, businesses like Costco are desperate to get back to normal operations. But what does this mean for shoppers?
Read MoreWhat was once unthinkable for many has actually happened. Burger King has opened a fully vegan location in London's Leicester Square.
Read MoreCelebrity chef Michael Symon tweets out tips to home cooks every so often. Recently, he revealed how often you should oil your wooden cutting board.
Read MoreWe thought it was best to come right out and ask Americans which McDonald's sandwich is, in fact, their favorite. One of the winners was a bit surprising.
Read MoreA Redditor noticed the smoked salmon poke bowl during one of their shopping trips, and fellow users can't wait to see how it stacks up against similar offers.
Read MoreThomas Rhett has had to make some changes to his diet. He told Mashed how the birth of his kids made him rethink many things about food.
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