Cameron Diaz's Fridge Full Of Wine And Salad Is Iconic
Some complimented how Diaz's refrigerator was stocked with only wine and salads, while others were critical of the amount of plastic the salads were boxed in.
Read MoreSome complimented how Diaz's refrigerator was stocked with only wine and salads, while others were critical of the amount of plastic the salads were boxed in.
Read MoreJohnsonville has recalled its line of "Beddar with Cheddar" smoked pork links that were made on January 26, 2023, with the best-before date of July 11, 2023.
Read MoreChipotle's annual game tournament offers gamers to win some delicious prizes, but fast food joints tapping into the gaming industry with free eats isn't new.
Read MoreAndrew Zimmern is back on "Silos Baking Competition." He told Mashed what he likes about the show, what common baking mistakes people make, and more.
Read MoreMashed decided to get answers to the question top of mind for baked potato lovers: What's the baked potato topping you can't go without?
Read More"Morimoto's Sushi Master" judge Chef Masaharu Morimoto and host Lyrica Okano gave us their best tips for making sushi at home, identifying fresh fish, and more.
Read MoreAldi has several different deals. Take this seasonal Aldi seafood find that doubles as a killer storage dish for instance.
Read MoreCakes come in many different sizes and flavors, but everyone has their favorite that they consider the best.
Read MoreMcDonald's fans are calling out franchises for Grimace meal rip-off. They believe that the chain is price gouging.
Read MoreLab-grown chicken could be hitting shelves sooner than you think. The USDA approved a label for "cell-cultivated" chicken made by two ambitious companies.
Read MoreAlex Guarnaschelli told us about her upcoming cookbook, her new partnership with Ziploc, her opinion on In-N-Out vs. Shake Shake, and more during our interview.
Read MoreCostco's new mango smoothie is a major food court fail according to many commenters on social media. But why? Here's what people think could be the reason.
Read MoreAlex Guarnaschelli told Mashed in an interview that Bobby Flay is the fellow chef who always gives her the best advice. Here's what she's learned from him.
Read MoreDespised by food critics and patrons alike, the infamous internet sensation's New York-based hamburger restaurant meets its inevitable (and ignoble) fate.
Read MoreThe 50/50 mix can be ordered as a side or with a value meal. There is one catch, though: Fries 'n Rings will only be available in Fort Lauderdale and Miami.
Read MoreIf you have a four-pound bag of sliced strawberries or mixed fruit from Walmart or you bought the two-pound antioxidant blend, you probably shouldn't eat them.
Read MoreSome are angry about Kanye West's nude sushi model, while others say it's an ancient Japanese art form that began during Japan's Edo period in the 1600s.
Read MoreRyan Reynolds wants dads to get a Vasectomy for Father's Day, but not to worry, it's actually just a cocktail.
Read MoreThe company behind the quarantine-favored Instant Pot filed for bankruptcy. The company has been facing challenges.
Read MoreThe world of food has been no stranger to layoffs in 2023. And now Grubhub has announced the layoff of hundreds of its employees in a memo released this week.
Read MoreIn one viral TikTok video, an employee who appears to work in an in-store Target Starbucks exposes an egregious example of waste from the coffee chain.
Read MoreWe spoke to two of the finalists of "Top Chef: World All-Stars," Sara Bradley and Buddha Lo, who described their favorite memories with fellow cast members.
Read MoreMany people love breakfast, but 50% of people eat one food in particular.
Read MoreNetflix's new pop-up restaurant -- Netflix Bites -- will bring your food show faves IRL with a menu handcrafted by the streaming giant's top talent.
Read MoreA high schooler is being sued $480,000 over viral soy sauce-licking video. The incident happened in Japan.
Read MoreThe new Beyond sausages are flavored with a new set of spices including onion powder, garlic powder, and paprika, and, of course, remain plant-based.
Read MoreOn TGI Friday's new menu, patrons can choose salmon, chicken, or several types of steak. But the true customization opportunities lie in the sauces and rubs.
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