Fans Told Mashed What Their Favorite Chick-Fil-A Sauce Was - Exclusive Survey
Fans told Mashed what their favorite Chick-fil-A sauce was. Here's who topped the list in our Mashed survey.
Read MoreFans told Mashed what their favorite Chick-fil-A sauce was. Here's who topped the list in our Mashed survey.
Read MoreThese fiery bites of chicken were first introduced to the Popeyes menu back in 2014, and now, the ghost pepper wings are making another appearance.
Read MoreThe new brownie has chocolate in three different forms - semi-sweet chocolate, cocoa, and melted chocolate, and it even has more chocolate chunks on top.
Read MoreAbsolut Vodka just announced a new Ready-to-Drink line of fizzy canned cocktails in partnership with Ocean Spray. The collab was probably a long time coming.
Read MoreIf you grew up in America, a lot of your childhood mornings probably involved a bowl of colorful, sugar-filled cereal. Well, there's a new one on the way.
Read MoreAs many of us remember, these pops have ice-old layers of cherry, lime, and blue raspberry, and now, so does the latest flavor of Twisted Tea.
Read More"MasterChef Australia" judge Jock Zonfrillo has died at age 46. A father, husband, chef, and successful television presenter, Zonfrillo passed away on April 30.
Read MorePizza Hut is bringing cheesesteaks to its menu for the first time ever. Served as both a pizza and Melt, fans can try the new items starting May 1, 2023.
Read MoreFor the first time in eight years, McDonald's is bringing back its Oreo Frappe.
Read MoreFour familiar Subway sandwiches are getting some changes to designate their updated spot on the menu.
Read MoreFor a limited time only, McDonald's is bringing back packets of Big Mac sauce.
Read MoreIn one of the more egregious examples of price gouging at Coachella, chili cheese fries cost a whopping $24 for what is essentially a glorified side.
Read MoreDunkin' side-eyes Starbucks with its new summery Refresher drink -- and brings another fan favorite back to its menu to truly welcome the warmer weather.
Read MoreMcDonald's "best burgers ever" feature some small (but mighty) changes to the original recipes that should make fans of the iconic fast food chain happy.
Read MoreTopo Chico is partnering with chef Rick Martinez, who says he's created two new recipes meant to be paired with the brand's drinks.
Read MoreWho's ready for a new twist on some classic breakfast cereals? Kellogg's certainly seems to think its fans are.
Read MoreWe finally know what the Gushers rebrand looks like (and TikTok is ablaze). Here's everything that you need to know.
Read MoreFolding any new offerings into the Kirkland Signature brand would be a smart move for Costco, and that appears to be happening with the store's new sushi bar.
Read MoreBack again for the fourth year in a row, but now with limited edition resealable bags, Lucky Charms Just Magical Marshmallows are now available.
Read MoreThese mouthfuls of turkey and cheese are being recalled because they were on store shelves without an important allergy warning.
Read MoreKroger is making some big changes by partnering up with Upcycled Foods to sell upcycled bread.
Read MoreOutback Steakhouse has a few new themed additions to its Great Barrier Eats menu, including entrees, a dessert, and a drink that positively screams Shark Week.
Read More"Shark Tank" investor Kevin O'Leary revealed to Mashed in a recent exclusive interview the factors that make the best food-related pitches on the show.
Read MoreSome Starbucks rewards members were surprised to find a negative balance, or star debt, in their accounts. Here's what the coffee giant says went wrong.
Read MoreAlex Guarnaschelli spilled the tea on how contestants can win "Supermarket Stakeout" -- and it's more about strategy than skills. Here's what to know.
Read MoreWe would totally sign up for Halo Top's gym that's filled with ice cream and pillow fights. Here's what you need to know.
Read MoreLiquid Death, the cult-favorite water choice of Gen Z, released a jarring collab with Blink-182 drummer Travis Barker -- and sold out instantly.
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