What Are Prix-Fixe Menus And Why Are They Appealing To Restaurants?
You've probably heard of prix-fixe menus before, but what are they, and why are they seemingly everywhere? Here's what you need to know about this dining trend.
-
-
Taco Bell Celebrates Its Iconic Baja Blast With Gelato And Free Stanleys
In honor of Baja Blast's 20th "Bajaversary," Taco Bell is releasing a themed Stanley tumbler and Baja Blast-flavored gelato for Taco Bell Rewards members. -
5 Burger Chains That Are Completely Overpriced (& Where To Eat Instead)
Fast food burgers are everywhere, but some get the equation of cost and flavor right, while others fall short. Here are some of the most overpriced chains. -
Why Olympians Will Be Eating Less McDonald's And Other Fast Food In Paris
The Olympics might taste a bit different for athletes this year. That's because fast food giants like McDonald's are going to play a smaller role than before. -
The Guinness World Record's Tiniest Restaurant Has Us Feeling Claustrophobic
Some crowded restaurants might make you wish there was only room for you and maybe one other person. However, this tiny eatery won't fit more than two people. -
Signs Crumbl Cookies Won't Be Around Much Longer
Crumbl Cookies had fast growth on social media and with new stores opening across the U.S. Mass layoffs, closures, and rising prices are signs it's in trouble. -
Texas Roadhouse Vs The Keg Steakhouse: Which Is Better?
There's certainly no shortage of options when it comes to steakhouses, but how do The Keg and Texas Roadhouse stack up against each other? We take a look. -
13 Steakhouse Secrets You Won't Find On The Menu, According To Chefs
If you think you know everything about steakhouses, think again. Experts told Mashed some secrets you won't find on the menu. -
The Ingredient That Gives Fried Food At Buffalo Wild Wings A Distinctive Flavor
Renowned for its wide selection of wings, Buffalo Wild Wings fries much of its food in an old-school ingredient that is decidedly not vegetarian-friendly. -
Hidden Facts About Red Robin's Menu Customers Should Know
Red Robin has been a go-to for burger fans for decades, but there's plenty about the menu and its offerings that customers may not know about. -
Signs PDQ Won't Be Around Much Longer
They’re a chicken company dedicated to quality, but there are some worrying signs that the future might not be so bright for PDQ. We look into the reasons why. -
11 Ways To Upgrade Your Fast Food Order
You don't have to stick to what's on the menu. From orders that save money to combos that you didn't think would go together, the possibilities are endless. -
Cracker Barrel Relied On One Family To Design Its Restaurants For Half A Century
Cracker Barrel's iconic design is a tribute to American nostalgia. And for 50 years, it was all done at the hands of one family from Lebanon, Tennessee. -
Taco Bell Cheesy Street Chalupa Review: A Small Bite That Delivers A Spicy Kick To The Taste Buds
We tried Taco Bell's newest creation. Its Cheesy Street Chalupas come in packs of two and are filled with your choice of Cantina chicken or steak. -
Fast Food Burger Buns Ranked From Worst To Best
The bun is an undeniably important component in any hamburger, so we’ve scoured some of the biggest fast food chains to find out whose buns come out on top. -
Taco Bell's Cheesy Street Chalupas Go Nationwide (But There's A Catch)
Taco Bell fans will recognize its Cheesy Street Chalupas from their limited run in Indiana. Now they're back, but unfortunately, there's still a catch. -
TikToker Orders Mac And Cheese From CPK, Only Gets Cheese
Mix-ups happen all the time in restaurants, but this one seems avoidable. After ordering mac and cheese from CPK, a TikToker only got half their order. -
What, Exactly, Do CDC Chefs Do In Restaurants?
A CDC chef sounds like somebody who might test a restaurant's food for contamination. However, that acronym stands for something quite different here. -
Burger King Fiery Menu Review: A Home Run For Spicy Food Lovers
Burger King debuted a new Fiery Menu for the summer, consisting of five items of increasing spice levels. Here's a rundown in addition to individual reviews. -
Joe's Stone Crab Fans Prefer This Dish Over The Restaurant's Namesake
If you're a fan of Joe's Stone Crab, then you've no doubt tried its namesake dish, but some folks are raving about a different offering entirely. -
What Are C-Folds In The Restaurant Industry?
If "The Bear" has you wondering what C-folds are, we have the answer. In fact, you're likely already well-acquainted with this indispensable paper item. -
Signs Hooters Might Not Be Around Much Longer
Who is still going to Hooters? . From the locations of new stores (253 at the time of writing) to spin-offs like Hooters Air, here's what's new there. -
14 Store-Bought Restaurant Foods You Should And Shouldn't Buy
We all have favorite restaurant foods we wish we could eat at home. Many chain restaurants sell some menu items in stores, but some you should definitely skip. -
Fast Food Chains That Don't Serve Real Whole Eggs
If you think your fast food breakfast contains just an egg, you may want to think again after learning about these chains that make a simple egg complicated. -
Is Outback Steakhouse's Menu Keto-Friendly?
When a restaurant has "steak" in its name, there's a good chance, the menu has keto-friendly options. While that's true of Outback, there are also some no-nos. -
Fleming's Vs Fogo De Chão: Which Is Better?
Fleming's and Fogo de Chão both offer excellent dining for steak lovers. We assessed their qualities to determine which one is better for your purposes. -
White Castle Claims To Have Invented Restaurant Carry-Out
Restaurant carry-out has been around for quite a long time, but does it predate the existence of White Castle? Not according to the burger chain's website.
