• Pumpkin Seed Granola Recipe

    Pumpkin seeds have the perfect crunch factor for this toasty granola with oats, pecans, raisins, and warming spices.

    By Catherine Brookes Read More
  • Spicy Tuna Sushi Burrito Recipe

    This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.

    By Tess Le Moing Read More
  • Sugary Kentucky Butter Cake Recipe

    A Kentucky butter cake is a moist, dense cake baked up in a Bundt pan and topped with a sugary glaze. Serve it for brunch, a snack, or a show-stopping dessert.

    By Patterson Watkins Read More
  • Rainbow Banh Mi Hot Dog Recipe

    This banh mi-inspired hot dog recipe is a showstopper, with its rainbow array of colors and perfect balance of umami tangy flavors and fresh crunchy textures.

    By Tess Le Moing Read More
  • Brie And Bacon Potato Skins Recipe

    These Brie and bacon potato skins pack in a little more decadence than your typical appetizer, especially if you top them off with a dollop of cranberry sauce.

    By Catherine Brookes Read More
  • Classic Jersey Disco Fries Recipe

    Crispy, cheesy, and doused in beef gravy, these homemade disco fries rival the ones you find at late-night joints in New Jersey.

    By Catherine Brookes Read More
  • Maple-Roasted Delicata Squash Recipe

    With a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.

    By Kate Shungu Read More
  • Cheesy Mushroom-Stuffed Gnocchi Recipe

    Tender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.

    By Catherine Brookes Read More
  • Sushi Look-Alike Cookie Platter Recipe

    These adorable faux-sushi cookies taste as good as they look, with crisp buttery sugar cookie "nori" cups holding soft almond-infused macaroon "rice."

    By Patterson Watkins Read More
  • Dark Chocolate Almond Toffee Recipe

    Whether you gift it for the holidays or keep it in the fridge for ready-to-go snacking, making this sweet and salty toffee is always a good idea.

    By Kate Shungu Read More
  • Spiced Rice Krispie Pumpkins Recipe

    Our favorite after-school sweet treat gets an autumnal upgrade with these adorable pumpkins, with pair sweet marshmallow with warming pie spices.

    By Kate Shungu Read More
  • Summer Salad Veggie Sandwich Recipe

    Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.

    By Annabelle Randles Read More
  • Mediterranean Egg Bites Recipe

    In these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.

    By A.J. Forget Read More
  • Tilapia Shawarma Pita Platter Recipe

    The spicy aromatic seasoning blend used in classic shawarma pairs perfectly with tilapia, as do the crunchy tangy condiments and a creamy herby yogurt dressing.

    By Patterson Watkins Read More
  • Cheesy Summer Squash Casserole Recipe

    Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.

    By Annabelle Randles Read More
  • Copycat Chili's Big Mouth Bites Recipe

    This copycat Chili's Big Mouth Bites recipe hits on all the restaurant-quality touches that make the sliders special. Best of all? The homemade ranch dressing.

    By Patterson Watkins Read More
  • Chicken Caprese Panini Recipe

    The classic summery flavors of a tomato, basil, and mozzarella salad combine with seasoned chicken and grilled sourdough bread in this hearty Caprese panini.

    By Catherine Brookes Read More
  • Amish-Style Cinnamon Bread Recipe

    With a sweet cinnamon-sugar swirl throughout, this easy loaf dessert makes the perfect breakfast, mid-morning snack, or treat with afternoon tea.

    By Christina Musgrave Read More