With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, you get the best of both worlds.
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This Southwestern sipper is just three ingredients (plus ice), but it's the ultimate refreshment after a long day on the ranch (or office, or couch).
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With a homemade buffalo sauce, a cool creamy avocado blue cheese dressing, and a fresh crunchy slaw, these grilled chicken tacos are perfect for summer dining.
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Loaded with fresh, colorful toppings, juicy sirloin steak, and avocado dressing, this steak taco recipe will liven up even the dullest of dinner routines.
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Whether for breakfast or dinner, this skillet steak and eggs recipe, with a Tajin seasoning and perfectly tender and crispy home fries, is sure to satisfy.
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Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.
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Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.
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This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.
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For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for breakfast, lunch, or dinner.
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Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.
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Featuring three types of cheese, pulled pork, and a plethora of fresh toppings and dips, this nacho recipe isn't playing around with its "loaded" namesake.
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Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
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This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
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Chili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.
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Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.
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You don't need to go to Chili's to enjoy a hearty bowlful of chicken enchilada soup - recreate the savory soup right in your own kitchen.
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Capture the classic flavor of a bacon cheeseburger with a side of fries with these crispy, juicy, tangy, meaty, and super-cheesy loaded french fries.
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This crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.
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Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
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Rice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.
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Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
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Easy, cheesy, and perfect for an appetizer or main course, these crispy yet gooey steak quesadillas are a crowd pleaser.
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Just when you thought crispy shrimp couldn't get any better, these are coated in nacho cheese Doritos and served with a zesty, creamy sauce.
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Classic chicken pot pie melds together with spicy Tex-Mex flavors in this recipe, and the whole thing comes topped off with a jalapeño cornbread.
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Bring the sizzle of fajitas to your own kitchen with this easy shrimp fajitas recipe.
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This recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.
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These savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
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