The Meat Tool Used By Food Stylists To Beautifully Plate Pasta
You may already have the meat tool used by food stylists to beautifully plate pasta living in your kitchen. Pasta night may never look the same.
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The History Behind Why We Eat Steak For Breakfast
You can find steak and eggs on the menus of mom-and-pop diners, as well as breakfast chains all across the US. But it actually has its origins elsewhere.
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Your Homemade Chicken Salad Doesn't Have To Be Served On White Bread
Thanks to kitchen innovators on TikTok, there's a whole new way to prepare chicken salad beyond using just white bread.
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Gordon Ramsay's Tip For Juicy Chicken Breasts Involves Lots Of Butter
Farm-fresh butter, rich and real, has been celebrated by chefs around the world. So, if Gordon Ramsay wants to put extra butter in his chicken dish, so be it.
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The Pasta Substitute Giada De Laurentiis Uses In Rice Pudding
Giada De Laurentiis sticks close to her Italian roots by using this pasta substitute in her rice pudding -- and you'll want to make extra for dinner.
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The 13 Most Dangerous Vegetables
While an apple a day may keep the doctor away, and Popeye swears by spinach, not all greens are good. These are the 13 Most Dangerous Vegetables you can eat.
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The Key To Fixing Domed Cakes (That's Not Lowering The Oven Temperature)
Domed cakes are unsightly and can be messy to fix after the fact. But, if it's too late, don't fret. Your domed cake is fixable with this simple hack.
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Turns Out, There's A Correct Way To Effectively Eat Cotton Candy
One fan who recently attended an MLB game is making viral waves for demonstrating that there is in fact a correct way to effectively eat cotton candy.
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Make Your Homemade French Fries Taste Like Fast Food With One Ingredient
A secret McDonald's fry ingredient will help your homemade fries taste like they could have been snagged from your closest drive-through window.
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Celebrate National Egg Day With A Festive Egg-Themed Cake
The obvious way to celebrate National Egg Day is with some cake. But if you want to stay on brand, a cake that's also decorated to look like an egg is perfect.
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The Key To Cutting Romaine Lettuce Like A Professional
TikTok showed users the key to cutting romaine lettuce like a professional. With one easy switch to your cutting technique, prep work becomes a breeze.
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Stop Throwing Out Leftover Marinade And Make A Sauce For Rice
Stop throwing out leftover marinade and make a sauce for rice instead. Here's how you can transform rice.
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Why Pasta Plates Are The Superior Kitchen Dish
Acting as a plate and bowl in one, here's why we think pasta plates are the superior kitchen dish -- and why you need some in your life ASAP.
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The Julia Child-Approved Hack For Lining A Cake Pan
Julia Child's various cooking shows were filled with plenty of tips, including this parchment paper hack shared by a guest on "Baking with Julia" in 1997.
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Beef Up Your Canned Beans With Just A Few Ingredients
Reaching for canned beans can be a convenient, time-saving alternative to dried beans -- just remember this one simple way to add flavor and depth.
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Does Black Pepper Actually Expire?
If you've noticed that your ground pepper is no longer pulling its weight in the kitchen, old age could be to blame. But does that mean it's expired?
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The Hack That Adds New Life To Bland Hotel Breakfast Waffles
If you want to transform your breakfast, here's the hack that adds new life to bland hotel breakfast waffles.
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The Viral Hack That Makes Wrapping Sushi A Breeze
A viral TikTok shows that if rolling sushi isn't your thing, you can always just fold it up and eat it like you would a sandwich.
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The Viral Hack To Make Cutting Grape Tomatoes A Breeze
If you've struggled with the time it takes to individually slice cherry or grape tomatoes, this viral hack makes cutting them a breeze. Here's how to do it.
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Here's The True Difference Between Maple Syrup And Pancake Syrup
On pancakes, waffles, or fried chicken, maple syrup and pancake syrup are two powerhouses. Here's the true difference between maple syrup and pancake syrup.
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Butter Isn't The Only Fat You Should Be Cooking Eggs In
If we're being honest, butter is better when it comes to eggs. However, butter is not your only option. You can also try one of these flavorful fats.
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TikTok's Viral Chicken Goop Recipe Is A Lot Less Gross Than It Sounds
Don't be put off by the name "goop chicken." The low-effort recipe is far simpler - and tastier - than it sounds. This is what it is and how to prepare it.
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The Tip To Avoid Food Poisoning From Homemade Steak Tartare
If you're planning to making steak tartare at home, here's the tip to avoid food poisoning.
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The Trick To Easily Flipping Eggs Is Lying In Your Kitchen Cabinet
When it comes time to flip mouth-watering over-easy eggs, it could cause a bit of stress. But the ultimate stress reliever might be in your cabinet.
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17 Best New Tequilas To Drink In 2023
Whether it's meant for mixing cocktails or drinking straight-up, we’re here to help you find a new tequila to sip on before the year is over.
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Get A Crunch Out Of Your Sour Strips With This TikTok Trick
One of TikTok's favorite tips at the moment is freezing sour candy, causing it to snap and break away when bitten into.
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12 Secret Ingredients That Will Take Your Deviled Eggs To The Next Level
The true beauty of deviled eggs is that you can modify the dish in countless ways to put your own unique spin on it, from mustard to avocado to olive brine.
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