Take Your Meatball Sub To New Heights With Enchilada Sauce
If you think making a meatball sub means using marinara sauce, then it's time to redefine the sandwich. Enchilada sauce makes a great replacement.
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Easy Tips To Take Your Coleslaw To The Next Level
There's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level.
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Vanilla Ice Cream Pairs Perfectly With Smoked Brisket
It might seem like an unlikely pairing, but even an expert agrees that savory smoked brisket and sweet vanilla ice cream is a taste combo that can't be beat.
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All The Air Fryer Egg Cooking Hacks You'll Wish You Knew Sooner
An air fryer can cook so many things, so why not use it to cook eggs? Take a look at some ideas on how to use your air fryer to amp up your egg-cooking game.
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The Muffin Pan Hack For Perfect Ice Cream Cone Bowls Every Time
Ice cream cone bowls don't need to be complicated (or store-bought). With this hack, you can easily make them using a muffin pan. Here's how to do it.
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10 Mistakes Everyone Makes When Grilling Baked Potatoes
Baked potatoes are the perfect addition to your summer barbecue, but you'll just want to make sure you avoid these common mistakes.
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Can You Ripen A Store-Bought Watermelon That Isn't Ready Yet?
Some fruits can be ripened after you buy them at the store if they're not ready for prime time. Can the same be said of watermelons? We asked an expert.
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The Best Alcoholic Drinks To Pair With Vegan Chili
Vegan chili should be paired with a beverage that will work well with its flavors but also counteract its spiciness. We asked an expert what to pick.
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Pineapple Shaved Ice Tastes Like Summer And Only Requires One Ingredient
Summer is here, and we could all use an icy treat! Make a delicious shaved ice dessert at home using one unexpected ingredient: frozen pineapple.
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The Chef-Approved Dessert To Pair With BBQ Ribs For Textural Contrast
Do you love BBQ ribs, sweets, and textural variety? If so, here's a dessert you can sink your sweet tooth into that also pairs perfectly with your meat.
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Extra Spice Is The Secret To Upgrading Your Chicken Fried Steak
Chicken fried steak is already pretty delicious, but that doesn't mean you shouldn't try to make it even better. Here are some ways to spice things up.
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A Hardee's Biscuit Expert Reveals What Makes The Restaurant's Biscuits So Delicious
Tony Robinson, biscuit-maker and champion, believes there's no competition: he claims "Hardee's has the crown jewel of biscuits." Here's why.
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The Sweet Ingredient Your Key Lime Pie's Bland Crust Desperately Needs
There's more to key lime pie than than the tart filling. The crust is an essential element not to be forgotten. Take it from bland to brilliant with this spice!
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12 Creative Ways To Use Pepperoni That Aren't On Pizza
Pepperoni has great versatility and it can do so much more than be another pizza topping. Try adding it in soups, appetizers, sandwiches, and so much more.
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TikTok's Viral Pickle Boat Is The Best Way To Serve Tuna Salad Without Bread
If you're a big fan of pickles, TikTok has a trendy hack to turn them into a more substantial meal. You just need a few scoops of your favorite tuna salad.
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The Ingredient Padma Lakshmi Called 'The Unsung Hero Of Moroccan Cuisine'
Padma Lakshmi has tasted countless ingredients during her years on "Top Chef" and cooking at home. Here's one she has deemed an underappreciated Moroccan gem.
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The Secret Grocery Store Hacks Every Shopper Needs To Know
From strategies like using coupons to tricks like angling for discount combinations, this array of clever approaches helps you get your money's worth.
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The Air Fryer Will Take Canned Peaches To The Next Level
If you're a fan of peaches, you should try making them in the air fryer - even if they're canned. Here's how to elevate the stone fruit in no time at all.
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The Roast Beef Sandwich Mistake An Expert Avoids At All Costs
Some sandwich meats can stand on their own flavor-wise while others need toppings. Not knowing which category roast beef belongs to could lead to this mistake.
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How To Pair Wine With Vegan Pizza
If you plan to wash down vegan pizza with some wine, you want to make sure the flavors are compatible. That's why we reached out to an expert.
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Pasta Pie Will Be The Talk Of Your Next Dinner Party
Pasta pie isn't an elaborate dish, but it brings something different to the table. Dinner guests will be able to feast their eyes and their mouths on this dish.
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Beans You Should And Shouldn't Use When Making Refried Beans
Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe.
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How To Choose The Right Cut Of Chicken For Your Sandwiches
Which cut of poultry makes the best chicken sandwich? We asked a sandwich expert, but the answer is unexpectedly complicated and dependent on several factors.
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The Licorice Hack That Gives Your Cake A Stained Glass Effect
Few things are as breathtaking as a stained glass window. With this innovative licorice hack, you can imbue your next cake with the beauty of a cathedral.
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Why You Should Put An Ice Cube In Your Burger Patty
There's one addition to a burger which will enhance the juiciness of the patty without changing the flavor at all, and everyone has it in their kitchen.
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Eat S'mores On The Go With This Genius Trick
If you're planning to fix s'mores but aren't looking forward to the gooey mess, consider our easy trick to make this treat more manageable and more portable.
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12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade
Frozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't be upgraded. We consulted a pro chef for their best tips.
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