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Tips

  • cactus cupcakes on table
    By Brynna Standen May 13th, 2024

    Pretzel Sticks Make It A Breeze To Decorate Cactus Cupcakes

    Want to create a beautiful desert landscape for dessert? This pretzel rod hack, courtesy of TikTok, will be a go-to trick of your cupcake-decorating toolkit.

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  • Duff Goldman with monkey bread
    By Crawford Smith May 13th, 2024

    Duff Goldman's Secrets For The Ultimate Monkey Bread - Exclusive

    In an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter.

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  • Basket of butternut squash
    By Lily McElveen May 13th, 2024

    14 Simple Ways To Upgrade Squash For More Flavor

    If you're a little bit bored with squash, there are many ways that you can upgrade your recipes, from using different spices to trying a new cooking method.

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  • pulled pork on bun
    By Michelle Washmuth May 12th, 2024

    BBQ Experts Say You Need To Stop Making These Mistakes With Pulled Pork

    By following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want.

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  • pulled pork on hamburger bun
    By Maria Scinto May 12th, 2024

    10 Pork Shoulder Recipes To Add To Your Dinner Rotation

    Turning one cut of meat into 10 different dinner recipes might seem like a really tall task. Fortunately, pork can shoulder some of that load for you.

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  • woman holding jam jar
    By Chloe James May 12th, 2024

    12 Unhealthiest Jams And Jellies You Can Buy

    The average jam jar is about 60% sugar, which acts as a natural preservative. But which brands have the most added sugar and artificial ingredients?

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  • onion rings and ketchup on board
    By Maria Scinto May 12th, 2024

    This Temperature Mistake Will Ruin Your Beer-Battered Onion Rings

    While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul.

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  • Fresh Express salads on the shelf
    By DB Kelly May 12th, 2024

    A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad

    Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.

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  • eggs Benedict on plate
    By Catherine Brookes May 11th, 2024

    Tasty Toppings Chefs Use To Upgrade Classic Eggs Benedict

    With the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.

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  • tomato sandwich
    By Lauren Corona May 11th, 2024

    13 Ways To Upgrade Your Tomato Sandwiches

    From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.

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  • metal and ceramic pie pans
    By Steven Luna May 11th, 2024

    Ceramic Vs Metal: Which Pan Is Better For Baking Pie Crusts?

    If you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.

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  • Oven s'mores vs s'more croissant
    By Brynna Standen May 11th, 2024

    Oven Vs Air Fryer For Indoor S'mores: How Do These Appliances Compare?

    S'mores are a quintessential campfire treat, but you can make them indoors, too. All you need is an oven or an air fryer; campsite not required.

    Read More
  • pork steak
    By Sophia Blush May 11th, 2024

    A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It

    Chef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.

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  • Bacon, egg, cheese bagel sandwich
    By Ceara Milligan May 10th, 2024

    The Crispy Ingredient That Brings Textural Contrast To Egg Sandwiches

    A hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class.

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  • steak on board with fork
    By Catherine Brookes May 10th, 2024

    The Most Unusual Steak Toppings That Actually Work

    Ready to think outside the box when it comes to steak toppings? From sweet to savory, creamy to briny, check out these ideas to pair with your next juicy steak.

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  • Steaks on grill with flames
    By Maria Scinto May 10th, 2024

    The Steak Grilling Mistake That Will Terrorize Taste Buds

    Have you ever grilled a steak that made your taste buds tremble with trepidation? If so, then you may have made this big but avoidable mistake.

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  • enchiladas in baking dish
    By Hannah Warne Latincsics May 10th, 2024

    Mistakes You Might Be Making When Cooking Enchiladas

    Enchiladas are a hearty meal steeped with Mexican flavors. Avoid the common pitfalls that plague home cooks with these expert approved tips.

    Read More
  • pouring oil into a skillet with veggies
    By DB Kelly May 9th, 2024

    10 Unhealthiest Oils You Can Cook With

    Most of us use oils in our cooking without much thought. Some oils are known to be healthier than others, but research says there are oils we should avoid.

    Read More
  • Person using electric hand mixer
    By Naomi Kennedy May 9th, 2024

    TikTok's Hand Mixer 'Hack' Is A Kitchen Mistake Waiting To Happen

    TikTok loves a kitchen hack, and we can't blame them, but sometimes, these hacks do more harm than good. This hand mixer trick is no exception.

    Read More
  • variety of opened canned beans
    By Catherine Brookes May 9th, 2024

    Everything You Need To Know About Canned Beans

    From soups and stews to salads and even desserts, canned beans can serve as a vital component of many simple, flavorful, and healthy recipes.

    Read More
  • Slab of meat with marinade
    By Maria Scinto May 8th, 2024

    The Ingredient Upgrade That Will Give Your Marinade A Smoky Flavor

    The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes, the flavor of your marinade should go up in smokiness.

    Read More
  • Stack of McDonald's hot mustard
    By Maria Scinto May 7th, 2024

    How To Fill The Void Left By McDonald's Hot Mustard Sauce

    McDonald's fan-favorite Hot Mustard dipping sauce has sadly disappeared from many locations. However, all hope is not lost. There are alternatives.

    Read More
  • Open and drained canned food
    By Suzanne S. Wiley May 7th, 2024

    13 Mistakes Everyone Makes When Storing Canned Foods

    You can easily forget about the canned foods in your pantry or cupboard, but there's more to just placing them on the shelf before you need something to eat.

    Read More
  • roasted sliced pork on cutting board
    By Amy Bell May 7th, 2024

    Pork Roast Cooking Tips You'll Wish You Knew Sooner

    Pork roast can be both delicious and accessible. Make it all the better by following some of these tips that could help you achieve pork roast glory.

    Read More
  • Dressed kale salad on plate
    By Brynna Standen May 7th, 2024

    The 12 Best Kale Recipes

    Don't let kale's bad rap fool you. This delicious, nutritious, and versatile vegetable shines in an exciting assortment of palate-pleasing recipes.

    Read More
  • Scalloped potatoes in round dish
    By Suzanne S. Wiley May 6th, 2024

    What You Didn't Know About Scalloped Potatoes

    Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes.

    Read More
  • Slicing sandwich diagonally with knife
    By Brynna Standen May 6th, 2024

    The Viral Y-Cut Sandwich Is The Best Thing Since Sliced Bread

    You may have thought there were only three ways to cut a sandwich - diagonally, horizontally, and vertically - but take note: A new slicing method just dropped.

    Read More
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