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Tips

  • meat being wrapped in foil
    By Lauren Corona June 8th, 2024

    You've Been Using Aluminum Foil All Wrong, According To Experts

    You may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them.

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  • Ice cream with mix-ins
    By Georgie Fenn June 7th, 2024

    Leftover Cake Is The Ultimate Add-In For Store-Bought Ice Cream

    Post-birthday bash, you may be wondering what to do with all of that leftover cake. There's a simple solution: Cube it up and add it to your favorite ice cream!

    Read More
  • pancakes with butter and syrup
    By Cheyenne Wiseman June 7th, 2024

    14 Unhealthiest Pancake Toppings You Should Avoid

    Everyone loves pancakes for breakfast, but adding sugary toppings that have additives can be unhealthy. Take a look at the least healthy toppings for pancakes.

    Read More
  • Air fryer donuts on rack
    By Naomi Kennedy June 6th, 2024

    The Air Fryer Is A Perfect Appliance For Making Homemade Donuts

    Eating warm, freshly made donuts is awesome. Having to drag yourself out to a restaurant to get them is not. Luckily, you can just air-fry your own.

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  • White cake with fruity cereal
    By Beth McMurray June 6th, 2024

    Out Of Cake Decorations? Cereal Saves The Day

    Even great bakers aren't necessarily pros at decorating cakes. For those who need a little help in the decorating department, try your favorite colorful cereal!

    Read More
  • Roast chicken on plate
    By Nick Pisano June 6th, 2024

    Why You'll Want To Use A Wire Rack When Roasting Chicken

    Roast chicken is a surefire, winning dish that's easy to cook. To elevate the dish (literally and figuratively) make sure you use a wire rack while you cook.

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  • Meatballs in black dish
    By Lily McElveen June 5th, 2024

    14 Expert-Approved Ways To Upgrade Your Ordinary Meatball Recipe

    There are many ways you can upgrade your meatball recipes, from switching up the types of meat (or veggies) you make them with or trying new spices.

    Read More
  • man turning over steak charcoal grill
    By Melissa Cabey June 5th, 2024

    Gas Vs Charcoal: Grill Master Reveals That Absolute Best Way To Cook Steak

    After talking to the head grill master at Weber, Dustin Green, we've gathered the information you need to know when choosing gas or charcoal for grilling steak.

    Read More
  • Opened metal can of corn
    By Nick Pisano June 4th, 2024

    The Ingredient Swap For Milk That'll Elevate Your Next Canned Corn Dish

    Canned corn is a mainstay of pantry cooking, and there are so many ways to elevate this simple ingredient. In particular, another canned good can come in handy.

    Read More
  • hash browns in pan with eggs
    By Stephanie Mee June 4th, 2024

    14 Ways To Upgrade Frozen Hash Browns

    Frozen hash browns are a delicious breakfast staple, but don't limit them to your morning meal. Pick up a box and upgrade them with one of these tips.

    Read More
  • Collage of guacamole additions
    By Lily McElveen June 4th, 2024

    14 Expert-Approved Ways To Upgrade Your Guacamole Game

    Looking for ways to upgrade your guacamole game? We've consulted the experts and found some tips that are super easy to try yourself at home.

    Read More
  • chicken salad on lettuce
    By Amber Winston June 3rd, 2024

    The 12 Best Ways To Upgrade Chicken Salad Like A Pro

    We consulted with several experts in the food industry who offered up their favorite tips to help elevate your basic chicken salad recipe to new heights.

    Read More
  • Seasoned rice on platter
    By Sam Skopp June 3rd, 2024

    The Menu Hack To Use If You're Craving A Rice Bowl At Outback Steakhouse

    Outback Steakhouse does not have a rice bowl option on its menu. However, with a little ingenuity, customers can assemble one themselves with our hack.

    Read More
  • ice cream drink with cookies
    By Maria Scinto June 3rd, 2024

    Ditch The Blender And Use The Stand Mixer For A Copycat Dairy Queen Blizzard

    If you want a sweet snowstorm in your mouth without having to order something from Dairy Queen, you can make your own blizzard with a stand mixer.

    Read More
  • Inside of a pantry
    By Hannah Skinner June 3rd, 2024

    The Pantry Challenge Is A Fun Way To Make Extra Space In Your Kitchen

    Before you jot down this week's grocery list, why not clear out the cabinets with a pantry challenge? It's a fun way to boost your culinary creativity!

    Read More
  • Bowl of coleslaw
    By Lily McElveen June 2nd, 2024

    14 Surprising Ways To Use Leftover Coleslaw

    You might have too much coleslaw leftover from your barbecue. Before you throw it out, take a look at some ways you can use this side dish in other recipes.

    Read More
  • butter chicken
    By Sophia Blush June 2nd, 2024

    10 Ways To Upgrade Jarred Butter Chicken Sauce

    From sautéed spices to butter, all of the tricks in this list are sure to drastically improve the flavor of your premade butter chicken sauce.

    Read More
  • Instant pot and slow cooker
    By Ellie Barbee June 2nd, 2024

    Instant Pot Vs Slow Cooker: Which Reigns Supreme For Easy Meals?

    Slow cookers and Instant Pots are useful appliances to streamline the home cooking process. Find out which device works best for your uses and needs.

    Read More
  • Breakfast foods surrounding glass of red wine
    By Beth McMurray June 2nd, 2024

    How To Pair Wine With Your Breakfast-For-Dinner Like A Pro

    When you're in the mood to have breakfast for dinner, why not add a glass of vino? We asked an expert for wine pairing tips that complement your favorite foods.

    Read More
  • Blueberries in a plastic bag
    By Holly Riddle June 2nd, 2024

    The Common Mistake That'll Ruin The Blueberries In Your Refrigerator

    If you want to make those freshly picked summer blueberries last in the fridge, all it takes is one simple adjustment to the way you store them.

    Read More
  • beets halved in bowl
    By Ivana Maric Kokic June 2nd, 2024

    13 Mistakes You're Making When Cooking Beets

    Beets provide any dish with a vibrant hue and bold flavors, but cooking them can be tricky to master. Avoid these common mistakes for success.

    Read More
  • variety of canned foods
    By Catherine Brookes June 1st, 2024

    The Absolute Best Canned Foods To Eat For Breakfast

    Canned foods don't have to be reserved only for dinnertime. Done right, these convenient food sources can make for a great addition to your next breakfast.

    Read More
  • white air fryer in kitchen
    By Maria Scinto June 1st, 2024

    Here's A Handy Way To Transform Old Bread With Your Air Fryer

    Sliced bread isn't at its best after it turns stale. However, your air fryer can breathe a new purpose into your old loaf if you know what to do with it.

    Read More
  • roasted sweet potatoes
    By Maria Scinto June 1st, 2024

    Double-Roast Sweet Potatoes For Crispy, Caramelized Spuds

    Roasted sweet potatoes taste delightful, but they can be too soggy for some folks' taste. The trick to getting them crispy is to roast them a second time.

    Read More
  • Fruit in bowl with honey
    By Justine Parker May 31st, 2024

    How To Choose The Perfect Dressing For Your Fruit Salad

    A refreshing seasonal dessert, fruit salad never goes out of style. But as with any salad, it needs a complementary dressing. Here's how to choose the best one.

    Read More
  • Roasting vegetables in oven
    By Maria Scinto May 31st, 2024

    The Mistake To Avoid When You're Roasting Frozen Vegetables

    Roasting frozen vegetables doesn't entail telling harsh jokes about them. That's disappointing but not nearly as bad as what happens when you make this mistake.

    Read More
  • Imitation crab sticks
    By Anita Surewicz May 30th, 2024

    12 Imitation Crab Myths Debunked

    Imitation crab can be a legitimate alternative to the real stuff, but there are some common misconceptions about this seafood ingredient you can debunk.

    Read More
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