How To Safely Repurpose Your Christmas Tree As Holiday Food
A Christmas tree is not only a second home to gifts but can also be a gift to your holiday menu if you know the right way to use it safely.
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How To Clean Leeks For Dirt-Free Dishes
Leeks are some of the most versatile plants in the onion family, but beware: Their many layers can easily trap hidden dirt. Here's how to properly clean leeks.
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The Starchy Ingredient To Elevate And Thicken Chicken Noodle Soup
For thicker, more substantial chicken noodle soup, reach for a starchy ingredient (you probably already have it) to elevate your favorite bowl of comfort.
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How To Have Christmas Entirely By Can
The pressure to deliver an absolutely perfect Christmas is stressful, so why not simplify dinner by assembling your entire menu with canned food items?
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How Do You Thin Out Candy Melts?
Candy melts are incredibly handy for making countless homemade treats, but you have to achieve the right consistency. Here's how to thin out candy melts.
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Avoid Misshapen Messes By Cutting Gingerbread Cookies On Parchment Paper
Gingerbread men are fun. Shapeless gingerbread blobs, however, are not. This simple method will keep you freshly baked holiday cookies looking sharp
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Bored Of S'mores? Roast Rice Krispies Treats By The Campfire Instead
If s'mores no longer provide the sweet thrill your campfire gathering needs, there are other toasty snacks out there. Try roasting Rice Krispy Treats instead.
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How To Clean An Electric Griddle For The Best Breakfast Every Time
These finicky leftovers can be challenging to remove, but fear not - there's a foolproof method to conquer even the toughest grime on your electric griddle.
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The Ideal Type Of Meat To Make Minute Steak
In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from.
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How, Exactly, Do You Melt Caramel For Apples?
Homemade caramel apples are the ultimate autumn treat, but making the sauce for these cozy seasonal favorites relies on a bit of food science.
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Rachael Ray's Crucial Tip For Top-Notch Prepared Stuffed Mushrooms
Stuffed mushrooms are the perfect appetizer whether you're throwing a party or eating in, but Rachael Ray has one crucial tip for ensuring their success.
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Useful Tips On How To Cook With Beer
To encourage more beer-infused endeavors in the kitchen, we've rounded up essential tips that will make cooking with beer hassle-free and utterly enjoyable.
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Embrace The Pumpkin Spice Life And Add Fall Flavors To Your Ramen
Pumpkin spice isn't just for lattes, cookies, and seasonal breads -- it can be a main course, too. Here's how to add some autumnal flavor to your ramen.
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Thicken Up Chili With The Deliciously Unexpected Addition Of Eggs
Chili is a cold-weather favorite that leaves little room for improvement. However, you can boost that bowl of red with the thickening power of egg yolks.
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Tired Of Rolling Sushi? Use Ice Cube Trays To Make Effortless Nigiri
Yes, you can make nigiri in your home without special tools or the decade of training professional sushi chefs go through. The secret is in your freezer.
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Secrets Of Steak Science You'll Wish You Knew Sooner
It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste.
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It's A Mistake To Use Large Cucumbers When Making Pickles
Making your own pickles can be a fun project, but your success depends partly on the size of the cucumbers that you get from a farm stand or grocery store.
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How Many Pounds Of Turkey Breast Should You Serve Per Person On Thanksgiving?
When buying a turkey for Thanksgiving dinner, you want to make sure you're not buying too much or too little. Let us help you find a bird that's just right.
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The Unique Stuffing Puerto Rico Serves With Thanksgiving Turkey
Thanksgiving stuffing is a necessity for many households, but if you haven't yet tried the Puerto Rican variety -- mofongo -- perhaps it's time you did.
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One-Ingredient Chocolate Mousse Sounds Too Good To Be True (It Is)
If it sounds too good to be true, it probably is. That's certainly the case with a supposed one-ingredient chocolate mousse making the rounds on social media.
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Add Salt And Sugar To Crispy Rice For The Well-Rounded Flavor It Deserves
Crispy rice is a undeniably tasty snack, so it's no surprise that it has gone viral on TikTok. Find out how to make this crunchy dish even better.
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How To Clean Your Pizza Stone For A Fresh Bake Every Time
Cooking a pizza on your oven rack can lead to an underdone crust. A pizza stone can help you achieve that perfectly crispy underside, but it has to be clean.
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The Secret To A Mouth-Watering Mushroom And Swiss Hamburger Is All In The Fungi
Mushrooms and Swiss cheese have always been a match made in heaven. To create the ideal mushroom Swiss burger, seek out the best fungi available.
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You Need 2 Spices To Make Copycat Shake Shack Sauce
The Shackburger might bring the beef. But when it comes to standing out, the real meat of the matter is the signature sauce, which benefits from two spices.
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What To Do With Leftover Coffee (Rather Than Throw Out Good Java)
Rather than tossing out any leftover coffee you might have, consider adding it to a variety of different dishes and desserts to liven up their flavor.
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Give Frozen Nuggets A Twist And Turn Them Into Chicken Parm Bites
If you have already have chicken nuggets in your freezer, try making your own chicken parmesan bites. Learn how to make this simple, tasty snack.
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Elevate Your Turkey Brine With These Unique Ingredients
With the holidays around the corner, you may be thinking about cooking a turkey. To elevate your turkey, brine it with these unique ingredients.
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