Chili Crisp Keeps Roast Chicken Juicy While Also Adding A Punch Of Flavor
Chicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish.
Read MoreChicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish.
Read MoreAs we're nearing the winter months, finding ways to use those winter veggies is important. See our cozy recipes to help you master winter vegetables.
Read MoreMany people melt marshmallows in hot chocolate or over a campfire. The microwave provides an alternative that opens up some sweet opportunities.
Read MoreAccording to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.
Read MoreA French press is one of the simplest ways to make coffee, but don't let your leftover brew sit in the press. Here's how to maximize the quality of your coffee.
Read MoreIf you want to seriously up your game in the cooking department at home, then learn a few gourmet cooking techniques to show off your culinary skills.
Read MoreIf thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.
Read MoreChimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well.
Read MoreHosting for Christmas can turn into a time-consuming affair, which is why we love a good shortcut. Discover our favorite frozen appetizers to heat and serve.
Read MoreClassic holiday cookies are already crowd pleasers, but you can use these simple upgrades to turn classic cookies into a holiday party legend.
Read MorePlenty of people have hyper-specific coffee preferences, but if you're someone who likes their lattes extra hot, you might want to rethink your order.
Read MoreMeals are among the high points of holiday gatherings. ONe way to give the gift of festive food to guests is to make an appetizer tree.
Read MoreA steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping.
Read MoreFrozen egg rolls are a convenient snack and a great candidate for the air fryer. Turning up the heat in the final minutes can elevate them even further.
Read MoreNot everyone wants to have to visit a restaurant whenever they want to have top-notch broccoli. Fortunately, garlic sauce can make it possible at home.
Read MoreMaking gnocchi from scratch can be a time-consuming (but rewarding) endeavor. However, you can streamline the process by using instant mashed potatoes.
Read MoreWe unveil the best cooking tips from some of the most influential celebrity chefs of 2023, who may even revolutionize your approach to cooking.
Read MoreSplit pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.
Read MoreStoring items in your oven may seem convenient, but if you forget to take them out, you might get a melted, plastic mess. Here's how to clean it up.
Read MoreCalling all ginger lovers! Mashed has loads of recipes for appetizers, entrées, and more that feature your favorite ingredient that you may want to try.
Read MoreCookies are a staple of the holiday season, and if you're based in New Mexico, you're likely familiar with the state's official cookie, the biscochito.
Read MoreIf you're one of the many "Harry Potter" fans who enjoy an H.P. movie marathon, you'll need some snacks, and these creators have some great ideas.
Read MoreMaking frozen yogurt at home may sound like an insurmountable task, but it's simpler than you might think. Just remember to include sugar in the mix.
Read MoreSteak tips are typically cooked in the oven, but pan-searing them first has some serious benefits to flavor and texture -- and shouldn't be skipped. Here's why.
Read MoreIf you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture.
Read MoreCanned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
Read MoreIf you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.
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