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Tips

  • cranberry sauce and walnuts topping brie
    By Amy Bell November 11th, 2023

    13 Delicious Ways To Use Leftover Cranberry Sauce

    With the holidays around the corner, leftovers will be on your mind. Don't throw out that leftover cranberry sauce. See the delicious ways to use it.

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  • Copycat Chipotle guacamole and chips
    By Katy Canada November 11th, 2023

    Why Pay Extra For Chipotle's Guac When You Can Make A Copycat?

    For many Chipotle customers, guac is the highlight of their burrito or bowl. Fortunately, you can make an easy dupe at home and store it in your fridge.

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  • sliced cranberry banana bread
    By Lauren Waters November 10th, 2023

    Give Banana Bread A Tart Upgrade With Leftover Cranberry Sauce

    Banana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.

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  • slice of pumpkin pie
    By Ceara Milligan November 10th, 2023

    The Common Dairy Mistake That Will Completely Ruin Your Pumpkin Pie

    A seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk.

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  • Deep dish pumpkin pie
    By Jonathan Garcia November 9th, 2023

    Cream Cheese Can Take Deep Dish Pumpkin Pie To New Heights

    For perhaps the ultimate pumpkin pie, cream cheese and a deep-dish pie plate are your tools to take this classic holiday dessert to new heights. Here's how.

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  • Assorted fall fruits
    By Ceara Milligan November 9th, 2023

    The Thanksgiving Salad That Proves Cranberries Aren't The Only Festive Fruit

    Cranberries get showered with attention on Thanksgiving. But it's about time their fruity brethren get some appreciation, too.

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  • Andrew Zimmern wearing black glasses
    By Olivia Bria November 9th, 2023

    Andrew Zimmern's Advice For Simply Perfect Mac And Cheese – Exclusive

    Mac and cheese is a cornerstone of holiday meals. In this Mashed exclusive, food personality Andrew Zimmern shares his thoughts on the beloved comfort food.

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  • fancy thanksgiving dinner on table
    By Amber Winston November 8th, 2023

    Best Ways To Prepare A Turkey, According To Top Celebrity Chefs

    Cooking a turkey isn't easy. Thankfully, we've got celebrity chefs with tons of experience to turn to when we need a culinary boost in the kitchen.

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  • People holding festive hot chocolate mugs
    By Amber Winston November 7th, 2023

    14 Sweet Ways To Upgrade Hot Chocolate, According To Home Chefs

    Upgrade hot chocolate this holiday season by using sweet ingredients from your kitchen. Turmeric, mint, and chai are some ways to enhance the chocolate flavor.

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  • Swirled brownie squares
    By Katy Canada November 7th, 2023

    Give Your Browines A Rich, Caramel Flavor With A Swirl Of Cajeta

    If you want to seriously upgrade your baked goods, try adding some cajeta. This sauce made from goat's milk is the perfect addition to brownies.

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  • white and red wine with dinner
    By Ceara Milligan November 7th, 2023

    When Pairing Wine, The Temperature Of Food Matters As Much As Flavor

    Flavor is only part of the equation when pairing wine with a particular dish. One should also take into account how cold or hot the meal is.

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  • a bowl of strawberries
    By Jonathan Garcia November 7th, 2023

    Replace Bananas With Strawberries For A Fresh Take On A Classic Dessert

    Strawberries Foster is a tangy twist on the classic New Orleans dessert. Enjoy this sweet and simple variation alongside ice cream or as a topping.

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  • cheeseburger on blue plate
    By Maria Scinto November 7th, 2023

    A Thin Burger Patty Is Key For Copycat Big Macs That Taste Like McDonald's

    Hearing the words "Big Mac" might evoke images of beefy thickness. But if you make your own, the Mac's patties shouldn't be very big at all.

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  • spam and egg fried rice
    By Maria Scinto November 7th, 2023

    Add Spam To Your Fried Rice For A Hawaiian Twist

    Not everyone can take a quick trip to Honolulu for some rice-y goodness. But adding Spam to your fried rice may well take your mouth on a Hawaiian vacation.

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  • unshelled pistachios sitting in pile
    By Kareena Koirala November 6th, 2023

    The Hack That Proves We've Been Opening Pistachios Incorrectly

    There are numerous ways to open pistachio shells to reach the nut inside. Perhaps the easiest method involves nothing but your fingers and a little information.

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  • Skillet with hash browns
    By Lily McElveen November 6th, 2023

    Tips For Making Perfectly Crispy Hash Browns Every Time

    It's three ingredients and one pan. There is a no-fail formula for producing crispy hash browns every single time, and we have all the details.

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  • hands reaching over Thanksgiving table
    By Katy Canada November 6th, 2023

    Aldi's 8-Person Thanksgiving Meal Will Only Set Customers Back $63

    Cooking a large holiday meal usually takes up the better part of the day, so an option like Aldi's eight-person Thanksgiving dinner is a welcome shortcut.

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  • olive oil, bread, and olives
    By Nads Willow November 6th, 2023

    Why Restaurant Bread Dipping Oil Is So Good & How To Properly Use It

    Bread dipping oil is easy to make, but you probably don't make it at home. Somehow it always seems to taste better when you're eating out. Here's why.

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  • Bowl of Nyons olives
    By Janelle Alberts November 6th, 2023

    Looking For Olives That Pack A Punch? Try The Nyons Variety

    Olives are a perfect addition to any charcuterie board, but the type of olive you choose matters. Try Nyons olives if you want a distinctive, sweet bite.

    Read More
  • breakfast sandwich with egg, cheese, and spam
    By Hannah Skinner November 6th, 2023

    Spam Belongs In Breakfast Sandwiches

    If you love a savory breakfast sandwich, make your next one with Spam. Don't skip this versatile meat option just because it comes in a can.

    Read More
  • Basket of potatoes
    By Nick Pisano November 6th, 2023

    Can Potatoes Remain Uncovered During Storage?

    Potatoes may seem like the ultimate durable vegetable, but leaving them out in the open may not be the best storage option. Here's how to store your spuds.

    Read More
  • Cranberry salad
    By Katy Canada November 6th, 2023

    Elevate Boring Old Cranberry Sauce By Turning It Into A Festive Salad

    If cranberry sauce is a divisive topic during your holidays, try something new. Cranberry salad delivers the same tartness but with additional flavors.

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  • Bowl of cranberry sauce on wooden table
    By Lily McElveen November 6th, 2023

    14 Delicious Add-Ins To Make Cranberry Sauce The Star Of Your Meal

    You can easily upgrade your cranberry sauce so it's not forgotten. Try some delicious or unexpected add-ins to make it the star of your Thanksgiving meal.

    Read More
  • funnel cake with checkered napkin
    By Maria Scinto November 6th, 2023

    How To Easily Make The Iconic Funnel Cake Shape At Home

    Part of the fun of funnel cake is the shape. Making it yourself may not sound as fun if you don't know how to achieve that shape. Fortunately, it's easy.

    Read More
  • lemons in white bowl
    By Maria Scinto November 5th, 2023

    The Biggest Mistake You Make With Lemons? Storing Them In A Bowl

    You might wonder if the worst mistake you can make with a lemon is bad lemonade. But it seems the bigger misstep is keeping these yellow fruits in a bowl.

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  • egg fried rice
    By Brian Good November 5th, 2023

    12 Tricks For Making Seriously Delicious Egg Fried Rice At Home

    We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.

    Read More
  • Turkey gravy
    By Anita Surewicz November 5th, 2023

    8 Hacks To Elevate Your Jar Of Turkey Gravy To Homemade Gourmet, According To Home Chefs

    During the holidays, you might be struggling to get all of your dishes prepared. Why not use one of these hacks to elevate a jar of turkey gravy?

    Read More
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