13 Delicious Ways To Use Leftover Cranberry Sauce
With the holidays around the corner, leftovers will be on your mind. Don't throw out that leftover cranberry sauce. See the delicious ways to use it.
Read MoreWith the holidays around the corner, leftovers will be on your mind. Don't throw out that leftover cranberry sauce. See the delicious ways to use it.
Read MoreFor many Chipotle customers, guac is the highlight of their burrito or bowl. Fortunately, you can make an easy dupe at home and store it in your fridge.
Read MoreBanana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.
Read MoreA seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk.
Read MoreFor perhaps the ultimate pumpkin pie, cream cheese and a deep-dish pie plate are your tools to take this classic holiday dessert to new heights. Here's how.
Read MoreCranberries get showered with attention on Thanksgiving. But it's about time their fruity brethren get some appreciation, too.
Read MoreMac and cheese is a cornerstone of holiday meals. In this Mashed exclusive, food personality Andrew Zimmern shares his thoughts on the beloved comfort food.
Read MoreCooking a turkey isn't easy. Thankfully, we've got celebrity chefs with tons of experience to turn to when we need a culinary boost in the kitchen.
Read MoreUpgrade hot chocolate this holiday season by using sweet ingredients from your kitchen. Turmeric, mint, and chai are some ways to enhance the chocolate flavor.
Read MoreIf you want to seriously upgrade your baked goods, try adding some cajeta. This sauce made from goat's milk is the perfect addition to brownies.
Read MoreFlavor is only part of the equation when pairing wine with a particular dish. One should also take into account how cold or hot the meal is.
Read MoreStrawberries Foster is a tangy twist on the classic New Orleans dessert. Enjoy this sweet and simple variation alongside ice cream or as a topping.
Read MoreHearing the words "Big Mac" might evoke images of beefy thickness. But if you make your own, the Mac's patties shouldn't be very big at all.
Read MoreNot everyone can take a quick trip to Honolulu for some rice-y goodness. But adding Spam to your fried rice may well take your mouth on a Hawaiian vacation.
Read MoreThere are numerous ways to open pistachio shells to reach the nut inside. Perhaps the easiest method involves nothing but your fingers and a little information.
Read MoreIt's three ingredients and one pan. There is a no-fail formula for producing crispy hash browns every single time, and we have all the details.
Read MoreCooking a large holiday meal usually takes up the better part of the day, so an option like Aldi's eight-person Thanksgiving dinner is a welcome shortcut.
Read MoreBread dipping oil is easy to make, but you probably don't make it at home. Somehow it always seems to taste better when you're eating out. Here's why.
Read MoreOlives are a perfect addition to any charcuterie board, but the type of olive you choose matters. Try Nyons olives if you want a distinctive, sweet bite.
Read MoreIf you love a savory breakfast sandwich, make your next one with Spam. Don't skip this versatile meat option just because it comes in a can.
Read MorePotatoes may seem like the ultimate durable vegetable, but leaving them out in the open may not be the best storage option. Here's how to store your spuds.
Read MoreIf cranberry sauce is a divisive topic during your holidays, try something new. Cranberry salad delivers the same tartness but with additional flavors.
Read MoreYou can easily upgrade your cranberry sauce so it's not forgotten. Try some delicious or unexpected add-ins to make it the star of your Thanksgiving meal.
Read MorePart of the fun of funnel cake is the shape. Making it yourself may not sound as fun if you don't know how to achieve that shape. Fortunately, it's easy.
Read MoreYou might wonder if the worst mistake you can make with a lemon is bad lemonade. But it seems the bigger misstep is keeping these yellow fruits in a bowl.
Read MoreWe spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.
Read MoreDuring the holidays, you might be struggling to get all of your dishes prepared. Why not use one of these hacks to elevate a jar of turkey gravy?
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