Why Country-Style Pork Rib Belongs In The Air Fryer
The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.
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9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level
Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.
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Priya Krishna Talks About The Generational Divide In The New Season Of MasterChef - Exclusive Interview
We spoke with Priya Krishna about the differences in how generations cook and why she thinks a Millennial will take home the "MasterChef: Generations" trophy.
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11 Foods You Should Never Eat On A Train
Whether you've got a short or long train journey, there are a few foods that you should never eat, for both your benefit and those of your fellow passengers.
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My/Mochi Flavors, Ranked
My/Mochi has released two new flavors. We tried both those and the rest of the current My/Mochi lineup to bring you a ranking of them all, from worst to best.
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The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
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Red Lobster Vs Joe's Crab Shack: Which Chain Is Better?
Which is better - Red Lobster or Joe's Crab Shack? We've gone to both restaurants to eat a full three-course meal to be able to judge first-hand.
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Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.
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The Cheesecake Factory Menu Items Staff Avoid
The Cheesecake Factory has so many items on its menu that it could be hard to choose what you want to eat. These are some menu items that staff tend to avoid.
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The Inspiration Behind Anthony Bourdain's Mortadella Sandwich
Having traveled the world, Anthony Bourdain knew a thing or two about international cuisine. But it was the simple mortadella sandwich that had his heart.
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Restaurant Chains That Have Too Many Menu Options
While choice is a great thing, some restaurant chains offer too many menu options and that can feel overwhelming. We take a look at some of the main offenders.
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11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.
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Mashed Potato Myths You Should Stop Believing
While you may find making mashed potatoes a breeze, you may not know all the misconceptions out there that keep your dish from being the best it can be.
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Damaris Phillips Explains Her Approach To Judging Summer Baking Championship - Exclusive Interview
We spoke to "Summer Baking Championship" judge Damaris Phillips about why she believes it's important to be direct when giving feedback on competition shows.
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Meet Gordon Ramsay's 6 Kids
Gordon Ramsay and wife Tana have a busy family with six children. Here's what all of them are up to, from the grown ones to the latest addition.
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Surprising Ingredients That Will Make Canned Corned Beef Taste Gourmet
Canned corned beef doesn't have to be cheap or boring. We spoke to a couple of experts to see how we can turn this canned ingredient into something gourmet.
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Aarón Sánchez Says These Are The Foods He Likes To Cook At Home - Exclusive Interview
Mashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family.
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13 Ways To Upgrade Your Pork Chop Dinner
Pork chops get a bad rap for being bland and uninteresting, but try these ways to upgrade your pork chop dinner and you'll never look back.
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Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.
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9 Church's Chicken Menu Items You Should Probably Avoid
Church's Chicken is one of many go-tos for those craving poultry goodness, but there are some Church's Chicken menu items that are probably best avoided.
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What It Was Like To Eat At The First Big Boy Restaurant
The Big Boy chain started as a 10-seat hamburger stand but quickly evolved into a drive-in restaurant credited with serving the first double-deck hamburger.
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The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom
Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.
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Sriracha Tofu Coconut Rice Bowl Recipe
The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
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What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.
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12 Unhealthiest Store-Bought Tortilla Chips
Crispy, crunchy, and salty ... what's not to love? Tortilla chips may contain additives. Here are the tortilla chips with the most concerning ingredients.
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The Temperature Mistake That Results In Gummy Bacon
Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment.
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The Absolute Best Hash Browns In The US, According To Customers
Looking for the best hash browns you can buy in America? Come with a hearty appetite, because we've scoured customer reviews to find the best of the best.
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