How Long Does Opened Kombucha Last?
Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Read MoreBuying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Read MoreYou probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel.
Read MoreBased on the ingredients alone, Fra Diavolo sounds like a relatively harmless spicy sauce. However, its name has a much more menacing association.
Read MoreAlthough steeped in thousands of years of tradition, Mardi Gras - or Fat Tuesday - is inextricably linked to New Orleans. So, enjoy some king cake and beignets!
Read MoreThe new Ben Affleck-promoted DunKings menu is at Dunkin', but which of these limited-time offerings are worth ordering? We tried them ourselves to find out.
Read MoreFamiliarize yourself with this list of the unhealthiest Kirkland-brand foods so you can keep your choices nutritious the next time you shop at Costco.
Read MoreWhen Nomiku appeared on "Shark Tank," the sous vide machine took the culinary world by storm. But what became of the company, and where are its founders now?
Read MoreYou might have your go-to picks at Costco, but the warehouse regularly releases new products. Find out what to buy in 2024 and what to leave on the shelf.
Read MoreSophistication thy name is ... usually not Jell-O, especially when the Jell-O's last name is "shot." But a a nifty orange peel hack can inject some fanciness.
Read MoreCostco is beloved for its food court, among other things, but folks don't seem too impressed with a new item coming down the pipe: a turkey and Swiss sandwich.
Read MoreCinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it.
Read MoreLike Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.
Read MorePat's and Geno's are Philly cheesesteak legends with loyal followings, but is there really much of a difference between the rivals? The facts may surprise you.
Read MoreWhen it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
Read MoreAlmond milk and oat milk are popular alternatives for dairy milk when it comes to coffee but which of those is the absolute best for getting a frothy texture?
Read MoreBurger Queen might have seemingly disappeared in the last decades, but its legacy remains ever present. Find out how the chain evolved in US food history.
Read MoreIf you're familiar with a modern Almond Joy wrapper, you probably won't recognize the quaint orange-and-beige-striped packaging of the original.
Read MoreBalut and penoy are both Filipino street foods made from duck eggs, but they're also very different. From appearance to taste and texture, here's what to know.
Read MorePlain tofu is great at filling mouths with bursts of blandness. But when you marinate and bake it properly, you can get an explosion of flavor instead.
Read MoreAdd a little sugar and a little spice, and you've got something really nice. Check out this collection of sweet and spicy recipes to satisfy your taste buds.
Read MoreBeer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.
Read MoreFat-washing your favorite cocktail can elevate your experience -- as long as you choose complementary flavors. Find out more about what flavors pair best.
Read MoreA dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
Read MoreDrumstick, Eric André, and almost 20 million others know that the day after the Super Bowl should be a holiday. They told Mashed how they can make it happen.
Read MoreThe runner-up of "Hell's Kitchen" Season 22, Johnathan Benvenuti, wouldn't trade the experience for the world, thanks in part to Gordon Ramsay's mentorship.
Read MoreHoney has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
Read MoreBefore Jay Leno was a famous television host, he worked at McDonald's. One particular incident there was so impactful that he shared it decades later.
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