The Biggest Mistake You're Making With Quinoa? Not Using A Rice Cooker
If you're struggling to get the best results with quinoa, we have a solution that may already be in your kitchen. Rice cookers are culinary multi-taskers.
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GBBO Star Kim-Joy's Shortbread Layer Takes Brownies Up A Notch
The Great British Bake Off has successful bakers. Kim-Joy's delightful bakes is exhibited in her shortbread layer brownies. She takes it up a notch.
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The Best Ways To Repurpose Your Leftover Cake
Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.
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False Facts About Egg Salad Everyone Believes
Egg salad is a type of dish that has many false facts. If you don't like egg salad, it's time to debunk some of those myths so you can actually enjoy it.
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American Vs Korean Corn Dogs: What's The Difference?
Two nations have formed their own vision of the corn dog. Which one is correct? Can either be right or wrong when they're both so delicious?
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Classic 5-Ingredient Bucatini all'Amatriciana Recipe
This is bucatini all'Amatriciana as you'll find it in a Roman trattoria: a simple but impactful combination of pasta, guanciale, tomatoes, and pecorino.
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How Lacto-Fermentation Is Different From Canning
Lacto-fermentation and canning are two different methods of food preparation but can be easily confused because the results often look similar.
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The Perfect Temperature For Making Caramel Sauce For Apples
Making caramel at home can be a bit tricky, especially when figuring out the right temperature for your caramel to coat your caramel apples and fall treats.
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Eggs Are The Perfect Base For A Delicious Dip
Eggs are an emulsifier, making them a key ingredient in combining several disparaging elements of a dish. As a result, they're the perfect base for a dip.
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The Differences Between Soft Serve And Custard, Explained
Let's unravel the delectable differences between soft serve and custard, two of our favorite summer treats, from ingredients to price to scooping style.
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The 7-Layer Salad Is A Mid-Century Delight That Calls For Lots Of Peas
Whether it's a family picnic, a potluck, or a charming luncheon, the seven-layer salad has been captivating hearts and palates alike for generations.
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Cinnamon Is The Secret Ingredient To Make Korean Corn Dogs Magical
Korean corn dogs are already pretty magical, if you ask us. However, a pinch of cinnamon mixed with the classic sugar sprinkle gives them an extra wow factor.
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The McDonald's Hack That's Dirty In All The Right Ways
The viral McDonald's McDirty Fries hack is the super customizable way to throw everything but the kitchen sink at your favorite fast-food side.
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The Fry-Stuffed Pittsburgh Sandwich You Can Multitask With
Primanti Bros' stacked, fry-stuffed sandwich was created for truck drivers in Depression-era Pittsburgh so they could eat a whole meal one-handed on the job.
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Popsicles Add A Vibrant Twist To Simple Cocktails
On the rocks or chilled aren't the only ways to enjoy a cold cocktail. Pair a popsicle with your drink for a fun, flavorful, and cool twist without the ice.
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The Fully Cooked Trader Joe's Pork Belly Al Roker Can't Get Enough Of
Al Roker, the weatherman who makes "Today" so fun, is a dedicated Trader Joe's shopper, and one of the store's frozen options fits his busy schedule perfectly.
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The Secret To Flavorful Vegetarian Matzo Ball Soup
Chef Mark Strausman spoke with Mashed about some ways to create a flavorful vegetarian take on matzo ball soup, from seasonings to what veggies you choose.
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The Salty Ingredient Swap You Should Try For Ice Cream Sandwiches
While an ice cream sandwich has a timeless appeal, adding a salty element might make it even better. Saltine crackers might be the perfect foil for ice cream.
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Why You Should Think Twice About Melting Chocolate In A Glass Bowl
If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate.
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What Makes A Sport Drink Truly Hydrating?
We've got the dish on the hydrating power and potential of sports drinks, those multi-colored beverages favored by athletes and others around the world.
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The Burger King Hack That Adds A Creamy Twist To Slushies
Sometimes, to truly have your way at Burger King, you have to reach into your bag of hacks and pull out an idea that makes for creamy slushies.
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Mushroom Gravy Is The New Marinara Sauce. Here's Why
For many reasons, mushroom gravy can serve as the new marinara sauce in your home kitchen - it's easy to whip up and pairs well with pasta, meatballs, and more.
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The 4 Baking Tools Edd Kimber Says Every Baker Needs
Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going.
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Why You Should Start Sipping Your Rum With A Side Of Chocolate
Choosing the right type of chocolate to nibble on can actually make your rum taste better. Some chocolate can enhance the flavors in the rum profile.
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We Didn't Deserve The Red Chickz's Giant Chicken Sandwiches
The super-size sandwich had chili mayo, countless pieces of Nashville hot fried chicken, coleslaw, and tons of pickles - all fit between two large brioche buns.
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Chocolate Peanut Butter Icebox Cake Recipe
There's no baking required for this chocolate peanut butter icebox cake recipe, making it perfect for a summer get-together or celebration.
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Van Leeuwen's 2023 Fall Ice Cream Flavors, Ranked
Van Leeuwen, which makes French ice cream, has released eight limited edition flavors for fall. We try them all and reveal the best of the bunch.
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