This International Burger King Location Just Went Totally Meat-Free
From 2004 to 2018, a global increase in veganism has occurred across the globe in nations such as Australia, Canada, and Austria.
Read MoreFrom 2004 to 2018, a global increase in veganism has occurred across the globe in nations such as Australia, Canada, and Austria.
Read MoreHow much pasta do Italians actually eat -- just how big is pasta in Italy? The short answer is: very, very big -- but also smaller than you'd think.
Read MoreKorean corn dogs are a step above their American counterparts. Discover the fast-food chain that's bringing them to palates across the country.
Read MoreThe latest season of "The Great British Bake Off" will be getting back to its roots with more simple, grounded challenges - and notably, no nationality weeks.
Read MorePotato salad can be basic, boring, and -- at times -- bland. For the best potato salad of your life, we think you should give roasting your spuds a try.
Read MoreUnlike other marinades -- which can be sickly sweet or so tart that it makes your hair stand up -- pomegranate molasses strikes a balance in the middle.
Read MoreThe famed Margaritaville chain remembered the life -- and mourned the loss of -- musician and restaurateur Jimmy Buffett in a touching message.
Read MoreMaking pizza from scratch can be a long process. Thankfully, easy tricks can turn it into a quick affair. Swap in burger buns for your dough for a tasty pizza.
Read MoreHow do you like them apples? Instead of having to go apple picking, Costco shoppers can have the pick of packed baskets.
Read MoreIntroduced to Canadian stores at the end of 2016, the Costco food court's deep-fried chicken wings are paired with hot sauce, barbecue sauce, and gravy.
Read MoreShake Shack just announced a Hot Menu with several new items, including the chain's spicy burger and fries and, also, its popular hot chicken sandwich.
Read MoreEver wonder why cocktails tend to have utterly ridiculous titles? The origins of these bizarre sobriquets are as varied as the drinks themselves.
Read MoreHalloween is almost here, which means lots of candy will be sitting around the house. Here's one trick to use it to make a sweet coffee drink.
Read MoreCrab cakes can be difficult to reheat. However, if you're careful -- and know how to do it properly -- reheating crab cakes is incredibly easy.
Read MoreHot sauce can already be a scary proposition for some foodies, but Frank's RedHot has a suggestion for making some spooky fun for your next party.
Read MoreAmish noodles are distinctively different from the usual store-bought noodles, and their Durum wheat contributes significantly to chicken noodle soup's flavor.
Read MoreWhile telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.
Read MoreIf you've ever watched Bourdain on TV, his influence on the foodie culture is evident. See how the Anthony Bourdain Effect influenced street food culture.
Read MoreIf you thought the Pink Drink was as summery as it gets, adding scoop of matcha infuses it a contrasting layer of green that TikTok can't seem to get enough of.
Read MoreOne hack making waves across social media calls for crafting a pseudo ice cream sandwich using ice cream, chocolate chips, and rice cakes in place of cookies.
Read MoreChicago isn't known just for its deep dish pizza, but also for delicious hot dogs. Read our ranking of best to worst hot dogs you can find in the Windy City.
Read MoreTossing canned beets into the blender turns your smoothie into a diverse palette of flavors. These earthy veggies also have plenty of health benefits.
Read MoreSometimes your recipe gives you leftover ingredients you don't know how to use. In the case of leftover egg whites, meringue cookies offer one sweet solution.
Read MoreWarm salad might sound like an oxymoron, but it has a long history. The concept of salad can be traced to the Roman tradition of salt-brining raw vegetables.
Read MoreGraham Elliot may be a world-renowned chef but he took away some great lessons working with kids in the kitchen while judging "MasterChef Junior."
Read MoreEver since McDonald's added apple slices to Happy Meals, the small fry has been much smaller, and people can't help but poke fun.
Read MoreFrench fries may not have originated in France. Plus, their early fans included a U.S. president and a Victorian-era author. Read on for more strange facts.
Read More