Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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KFC has recently released miniature Apple Pie Popovers. We tried this treat for ourselves to see just what it adds to the fast food chain's dessert menu.
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We Visited KFC Headquarters For The First Taste Of Its 5 New Nugget Flavors: Here's What You Need To Know
KFC released five sauce flavors for its new Saucy Nuggets. We taste-tested them at the KFC Headquarters to see which flavors were our favorites. -
Hostess Meltamors Review: An Indulgent Upgrade To A Familiar Snack
Hostess Meltamors may bring to mind the brand's classic CupCakes, but can this new treat stand on its own? We tried two varieties to find out for ourselves. -
12 Grocery Store Banana Bread Mixes, Ranked Worst To Best
Banana bread is one of the most comforting things to bake. We tested and ranked some banana bread mixes in case you don't want to bake it from scratch. -
We Tried 4 Kinds Of Dairy To Find Which Makes The Perfect White Russian Cocktail
Cream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out. -
Taylor Swift's Go-To NYC Restaurants, Ranked
If you're a Swiftie, you might wonder where Taylor Swift frequently dines in New York City. Take a look at our ranking of some of her go-to NYC restaurants. -
Dutch Oven Vs Air Fryer: Which Makes Crispier Copycat KFC Chicken?
Our copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better. -
McDonald's Is Raising Its Burger Game And We Have All The Juicy Details
McDonald's invited Mashed to its Times Square restaurant location in NYC to see firsthand how the Best Burgers are prepared vs. the old method. -
Publix Bakery Items Ranked From Worst To Best
Publix grocery store once operated their bakery separately. We decided to try the most popular bakery items. See where your favorite Publix bakery item ranks. -
KFC Honey BBQ Chicken And Spicy Mac & Cheese Wraps Review: A Satisfying Snack At A Great Price
Kentucky Fried Chicken has a couple of new wrap entries that we tried out. See our exclusive review of the KFC Honey BBQ Chicken and Spicy Mac & Cheese Wraps. -
White Claw's New Non-Alcoholic Flavors Review: Even Better Than The Hard Seltzers
White Claw is known for its alcoholic beverages, but what about its new non-alcoholic line? See our review on White Claw's new non-alcoholic flavors. -
Krispy Kreme Elf Doughnuts Review: A Sugary Holiday Delight
Fans of the Christmas classic Elf should delight in the limited edition donuts by Krispy Kreme. Check out our review of the Krispy Kreme Elf doughnuts. -
McDonald's Filet-O-Fish Vs Burger King's Big Fish Sandwich: Which Is Better?
If you're looking for a fast food fish sandwich, but don't know which one to get, see our review of McDonald's Filet-O-Fish and Burger King's Big Fish Sandwich. -
Why It's Vital To Learn About Gullah Cooking, According To Kardea Brown - Exclusive
Food Network star Kardea Brown talked to Mashed about her new book and why it is important to keep Gullah culinary traditions alive for future generations. -
Kardea Brown's Favorite Places To Eat In Charleston
Food Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available. -
Our Favorite Burgers From NYCWFF's Blue Moon Burger Bash
At NYCWFF's Blue Moon Burger Bash, there are so many delicious burger options to try. See our favorite burgers from NYCWFF's Blue Moon Burger Bash. -
Our Favorite Bites From Alex Guarnaschelli And Gabriele Bertaccini's Taste Of Italy At NYCWFF
We attended the NYC Food and Wine Festival to try some exclusive bites at the Taste of Italy event hosted by some of our Food Network faves. Here's what we ate. -
Baking Potatoes: The Air Fryer Vs Oven Dilemma
Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test. -
Every Way To Enjoy Butterbeer At Universal Studio's Wizarding World Of Harry Potter
Anyone headed to Universal Studio's Wizarding World of Harry Potter is excited to try Butterbeer, but this butterscotch treat doesn't just come as a cold drink. -
The Best Food Offerings From Universal Orlando's Halloween Horror Nights 2023
Universal Studios decided to feed us the zombie fungus from "The Last of Us." We ate it, and we do not regret the decision. -
Jeni's Lonely Ghost Cookie Dough Ice Cream Review: You'll Want To Buy A Couple Of Pints
Jeni’s Spendid Ice Creams has teamed up with apparel brand Lonely Ghost to create a spooky season cookie dough ice cream. Here’s how the team-up turned out. -
Hot Ones Buffalo Hot Sauce Review: A Classic Take On A Familiar Flavor That Doesn't Pull Any Punches
Hot Ones has released its newest sauce with a spin on the classic Buffalo flavor. We grabbed a bottle to see how well the sauce pairs with an order of wings. -
Chick-Fil-A Caramel Crumble Milkshake Review: A Frosty Treat With Appeal Reaching Beyond The Fall Season
Formerly known as the Butterscotch Crumble milkshake, Chick-fil-A's updated dessert drink arrives just in time for the cool weather of fall. -
Chick-Fil-A Honey Pepper Pimento Chicken Sandwich Review: A New Spin On A Classic Hits All The Right Notes
Chick-fil-A's fried chicken sandwich has gone unchanged for decades, but the brand is giving it a Southern comfort food upgrade that doesn't overdo it. -
We Got Our Hands On The New Hot Ones-Inspired Hot Pockets, And They Bring The Fire
Hot Pockets is bringing the heat in a new collaboration with popular web series Hot Ones. We got our hands on the flavors to find out just how spicy they are. -
Eggo Brunch In A Jar Sippin' Cream Review: A Breakfast Classic Gets A Boozy Twist
Sometimes it can be tricky to improve on a classic, but Eggo has pulled it off with this adult beverage that takes inspiration from the breakfast classic. -
Why Curtis Stone Has His Heart Set On Opening Up A Bakery
Celebrity chef Curtis Stone opened a pop-up pie shop to get through the pandemic. Now he's looking forward to making The Pie Room a standalone business.