Old-School Chicken Dishes Everyone Almost Forgot About
Chicken recipes are endless, but some turned out to be too old-fashioned to last. Here's a glimpse into chicken's storied past with these old-school dishes.
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Here's Why Mac And Cheese Always Tastes Better At A Restaurant
Here's why mac and cheese always tastes better at a restaurant. Once you know the chef secrets, you can make incredible recipes for this dish at home.
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Old-School Side Dishes You Rarely See On Tables Today
If you're ready to explore past decades and learn about iconic side dishes that people don't serve much anymore, you've come to the right place.
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This Canned Seafood Makes A Seriously Delicious Sandwich Filler (And No It's Not Tuna)
When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
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Vintage Ground Beef Dishes You Don't See People Eating Today
Ground beef has been a staple on dinner tables for decades, but that doesn't mean that every ground beef recipe has staying power.
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12 Ways To Upgrade Frozen French Fries
Don't settle for subpar frozen fries. Take your next serving of spuds from bland to brilliant with the right additions and cooking techniques.
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Make Canned Baked Beans Pop With A Sauce That's Hiding In Your Fridge
Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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Make Sweet Baby Ray's Even Better With These Tricks
Our easy tricks will transform Sweet Baby Ray's into a custom blend to better suit your dish. These simple upgrades will make the sauce much more versatile.
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The Simple Egg Dish Your Great-Great-Grandparents Likely Ate For Breakfast
Egg dishes abound, but some are more popular than others. Here's one that you may have never heard of - even if people once ate it every day.
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Why Ballpark Hot Dogs Taste Better Than Homemade
If you find that hot dogs always taste better at the ballpark than when you make them at home, you aren't imagining things. Here's why that is.
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The Old-School, Depression-Era Hot Dog Dish We Still Eat Today
There's one meal that's cheap, easy, and endlessly customizable, and it's been a popular dish ever since the Great Depression due to all this.
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Old-School Soups You Don't See People Eating Today
Many old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these creations on the table anytime soon.
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Old School Cakes Nobody Eats Anymore
Dessert trends come and go, but some cakes are hard to find. Here are some old-school cakes you most likely won't find at a bakery or a party anytime soon.
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14 Ingredients You Should Never Put In Marinara Sauce
If you want to make a marinara sauce, you need to know what not to use. You should never put these ingredients in the classic concoction, according to experts.
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These 2 Bold Seasonings Take Roasted Carrots To The Next Level
Roasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.
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11 Popular Sandwiches From The 1960s
Let's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make it past the 1970s.
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11 Budget-Friendly Steaks Celebrity Chefs Love To Cook
There's no need to splurge on the priciest cut of meat for your steaks. These celebrity-chef approved cuts pack in plenty of flavor for a budget-friendly meal.
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Crispy On The Outside, Juicy On The Inside: The Secret To Better Breakfast Sausage
If your breakfast sausage links look nicely seared on the outside but remain cold and undercooked on the inside, we have an unexpected solution!
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14 Pro Cooking Tips From Andrew Zimmern You'll Wish You Knew Sooner
Andrew Zimmern has traveled the world and picked up some solid cooking tips along the way that will serve home cooks well, no matter what they're cooking up.
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Butter Or Oil: What's The Best Way To Cook Eggs?
The debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.
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The Best Steak Flavor Booster You're Probably Throwing Away
Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.
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14 Ways To Take Asparagus To The Next Level
Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.
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Old-School Breakfasts You Don't See People Eating Today
Breakfast has changed a lot over the decades. From scrapple to scrambled brains, take a look at some old-fashioned breakfasts most of us don't eat today.
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Ina Garten's Cooking Style Vs Martha Stewart's: Everything You Need To Know
Martha and Ina differ on many fronts, such as ingredient selection, recipe complexity, aesthetic preference, and even preferred cuisine choices.
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Mistakes You're Making When Browning Your Ground Beef
When you are browning ground beef for a variety of dishes, it can enhance the flavor considerably ... if you manage to avoid these common mistakes.
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Can You Actually Tell If Your Steak Is Done Just By Poking It?
According an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to explain the "poke test."
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Mistakes Everyone Makes With Canned Corn
Canned corn offers convenience, but there is more to it than that. We take a look at mistakes you might be making with canned corn, and how to avoid them.
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