12 Old-School Sides That Got Modern Twists From Celebrity Chefs
We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.
Read More-
-
These Are Hands Down The Best Frozen Chicken Tenders To Buy From The Grocery Store
When it comes to quick comfort food, frozen chicken tenders can't be beat, but not all brands are created equal. Our top pick stands above the rest.
Read More -
The One Spice Your Marinara Sauce Is Probably Missing
Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.
Read More -
The Old-School BBQ Side Dish That Needs To Make A Comeback
If you're looking for unexpected ways to jazz up your barbecue menu, take a page from decades past and turn this tasty side dish into a salad.
Read More -
Canned Coconut Milk Is The Quickest Way To Upgrade Your Ramen
It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will improve the texture and taste.
Read More -
Chicken Always Tastes Better At Restaurants. Here's Why
It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make your meat more restaurant-worthy.
Read More -
Should You Spiral Cut Your Hot Dogs?
Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
Read More -
The 4 Best And 8 Worst Marinara Sauces Under $5 Dollars
Just because a store-bought marinara sauce is inexpensive doesn’t mean it can’t be good. We tried and tested 12 brands to find the winners and losers.
Read More -
Classic Foods From Every US State You May Have Forgotten About
There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list are at risk of being forgotten.
Read More -
Hot Dog Salad Is The Old-School Summer Recipe You'll Love
Hot dogs are great in buns and beans, but they also belong in salads. This rather unconventional idea might sound new, but it is actually decades old.
Read More -
This Canned Soup Makes Smash Burgers Extra Juicy
Smash burgers are supposed to be juicy, so why not maximize that aspect in an extremely tasty way? Adding a bit of this flavorful canned soup will do the trick.
Read More -
How Celebrity Chefs Upgrade Old-School Desserts
Some desserts are classics for a reason, but that doesn't mean there isn't room for improvement, as proven by the top tricks of these celebrity chefs.
Read More -
A Classic Canned Soup Is The Key To Better Mac And Cheese
You don't need expensive ingredients or an elaborate recipe to make better-tasting macaroni and cheese. All it takes is a flavorful canned soup.
Read More -
Old-School Summer Dishes No One Eats Anymore
If you're feeling nostalgic and looking to mix things up this summer, these old-school summer dishes that no one seems to eat anymore could be the solution.
Read More -
Midwestern Comfort Foods You Need To Try Before You Die
The Midwest is known for signature dishes that encapsulate the homey, comforting Midwestern persona. Here are some of the region’s must-try comfort dishes.
Read More -
This Is One Of The Worst Ways To Cook A Hot Dog
Cooking a hot dog is easy unless you use a flawed approach. Then, the results might be hard on your taste buds. That's why you should avoid this method.
Read More -
13 Canned Ingredients You Can Turn Into Pasta Sauce
Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.
Read More -
Vintage Southern Chicken Dishes That Can Still Be Iconic Today
Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up in the kitchen.
Read More -
Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade
Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
Read More -
Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need
Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
Read More -
Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
Read More -
Old-School Southern Breakfasts You Need To Try Before You Die
Whether you find them on a diner menu or choose to re-create them in your own home kitchen, these old-school Southern breakfasts are must-try creations.
Read More -
These 2 Common Ingredients Are Ruining Your Marinara Sauce
Making marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.
Read More -
The Best Old-School Pasta Sauces That Aren't Marinara
Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.
Read More -
Can You Eat Canned Sardines Right Out Of The Tin?
Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
Read More -
The Easy Hack That Will Make Your Fried Chicken Super Flavorful
Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
Read More -
Vintage Ground Beef Dishes You Don't See People Eating Today
Ground beef has been a staple on dinner tables for decades, but that doesn't mean that every ground beef recipe has staying power.
Read More
