Rochester-Style Garbage Plate Recipe
This classic Rochester creation combines classic drinking foods, from burgers and hot dogs to fries and chili, into one tasty mess.
Read MoreThis classic Rochester creation combines classic drinking foods, from burgers and hot dogs to fries and chili, into one tasty mess.
Read MoreUsing a handy air fryer, enjoy a perfectly crispy chicken leg that's sure to satisfy your pickiest eaters without any added breading and oil.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreTreat yourself to something sweet and easy to make with this no-bake nutty date bark recipe.
Read MoreThese easy grilled tuna kebabs will give your grilling session a fresh seafood flair.
Read MoreAutumn is the perfect time to head to your local café to try some cozy and seasonal treats, but you can easily make café-quality breakfast bakes right at home.
Read MoreA delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Read MoreYou may not be familiar with a crescent cookie, which is soft, dusted with powdered sugar, and made with ground nuts - in this case, walnuts.
Read MoreThe only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
Read MoreSavory soy sauce and slightly sweet bourbon add a restaurant-worthy flair to your typical strip steak preparation.
Read MoreThis homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
Read MoreIf you like the sweet, savory, slightly spicy flavors of peanut sauce, you'll love this creamy stir-fried chicken finished with lime and chili.
Read MoreIf you're looking to add a little plant-based comfort to your dinner routine, then this fire-roasted vegan tortilla soup will do the trick.
Read MoreThis "meatloaf" might not actually contain meat, but it is loaded with various nuts, mushrooms, and rich, savory flavor.
Read MoreDon't let the word "trash" throw you off: You'll never want to throw away this baked Texan blend of chocolate, caramel, pretzels, and pecans in a pie crust.
Read MoreThis sweet and sour vegetable stir-fry is the perfect vegetarian solution to your weeknight dinner needs.
Read MoreThe cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.
Read MoreThis dish combines succulent chicken and balances it beautifully with the vibrant flavors of sweet peaches and tangy sauce, a blend of textures and tastes.
Read MoreCan't decide between chocolate and caramel? These gooey, chewy carmelitas let you have both.
Read MoreAdd a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce.
Read MoreThis recipe for honey garlic ginger cod is a balance of tastes and aromas, bringing together cod with the sweet and tangy elements of the savory sauce.
Read MoreThis summer berry overnight oats recipe offers you a delicious, creamy, fruit-packed breakfast that you can take on the go.
Read MoreChannel your nostalgia for old-school meatloaf into this easy, saucy, 30-minute spaghetti recipe.
Read MoreThis is bucatini all'Amatriciana as you'll find it in a Roman trattoria: a simple but impactful combination of pasta, guanciale, tomatoes, and pecorino.
Read MoreThere's no baking required for this chocolate peanut butter icebox cake recipe, making it perfect for a summer get-together or celebration.
Read MoreThe hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
Read MoreThe glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors.
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