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  • chimichanga sliced in half
    By A.J. Forget March 23rd, 2024

    Esquites Rice Chimichangas Recipe

    This crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.

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  • chicken with rice and broccoli
    By Deniz Vergara March 23rd, 2024

    Lighter Orange Chicken Bowl Recipe

    This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.

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  • two bowls of avocado soup with garnish
    By Catherine Brookes March 18th, 2024

    Chilled Avocado Soup Recipe

    Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.

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  • raspberry white chocolate scones
    By Lucia Capretti March 18th, 2024

    White Chocolate Raspberry Scones Recipe

    No more dry scones! This moist, tender recipe gets an additional zing from lemon zest, and you'll find white chocolate inside the scone and drizzled on top.

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  • lemon and sunchoke risotto on fork
    By Annabelle Randles March 18th, 2024

    Lemon And Sunchoke Risotto Recipe

    All your stirring will be greatly rewarded with a rich, creamy, and lemony risotto. Crispy sunchokes and walnuts atop make for a deliciously memorable contrast.

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  • Brioche bread sliced with a side of butter and knife and one slice with jam on top
    By Milena Manolova March 17th, 2024

    Buttery Brioche Bread Recipe

    Rich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.

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  • miso butter shrimp in bowl
    By Deniz Vergara March 16th, 2024

    Miso Butter Shrimp Scampi Recipe

    Grab a loaf of crusty bread for this scampi recipe that comes together in a jiffy. Miso adds an extra savory spin on this classic seafood dish.

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  • loaded vegan tater tots on tray
    By Feta Topalu March 16th, 2024

    Vegan Loaded Tater Tots With Cashew Queso Recipe

    Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.

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  • Parmesan-crusted salmon
    By Catherine Brookes March 11th, 2024

    Simple Parmesan-Crusted Salmon Recipe

    Cheese and fish can be a tricky combo to nail down, but this simple baked salmon recipe strikes a perfect chord with its crunchy, Parmesan breading.

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  • Tortellini skillet lasagna
    By Lily McElveen March 11th, 2024

    24 Best Italian Sausage Recipes

    Italian sausage is made with special seasonings that's unlike regular sausage. Take a look at our recipes that include Italian sausage to spice up your meals.

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  • plate of pigs in a blanket
    By Feta Topalu March 11th, 2024

    Everything-Seasoned Pigs In A Blanket And Cream Cheese Dip Recipe

    The quick, classic party appetizer get upgraded with everything bagel seasoning. Plus any extra cream cheese dip is great on baked potatoes and grilled chicken.

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  • triple chocolate chip cookie brittle stack
    By Annabelle Randles March 11th, 2024

    Triple Chocolate Chip Cookie Brittle Recipe

    A trio of white, dark, and milk chocolate chips are the centerpiece of this crisp cookie, but this recipe is infinitely customizable with your favorite add-ins.

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  • basil tomato biscuit closeup
    By Patterson Watkins March 10th, 2024

    Basil And Tomato Biscuits Recipe

    Tangy sun-dried tomatoes and fresh basil add a summery, Italian-inspired twist to these buttery, flaky, and very easy biscuits.

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  • carrot cake cupcakes with cream cheese frosting and walnuts on plate
    By Annabelle Randles March 9th, 2024

    Classic Carrot Cake Cupcakes Recipe

    From the sweet flavor and moist texture to the luscious cream cheese frosting, these cupcakes have everything you love about carrot cake in single-serve form.

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  • stuffed red bell pepper close up
    By Annabelle Randles March 4th, 2024

    Rice And Vegetable Enchilada-Stuffed Peppers Recipe

    Rice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.

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  • ground beef with cornbread topping
    By Erin Johnson March 4th, 2024

    Taco Pot Pie With Cornbread Crust Recipe

    For a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust.

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  • plant-based chipotle jackfruit nachos on tray
    By Tanika Douglas March 4th, 2024

    Plant-Based Chipotle Jackfruit Nachos Recipe

    Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.

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  • dates wrapped in bacon
    By Kate Shungu March 3rd, 2024

    Sweet And Salty Devils On Horseback Recipe

    This recipe updates classic devils on horseback by filling the bacon-wrapped dates with Marcona almonds, chocolate slivers, and ancho chile powder.

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  • pork belly kimchi ramen bowl
    By Patterson Watkins March 2nd, 2024

    Pork Belly Kimchi Ramen Recipe

    A spicy kimchi broth and roasted shiitakes and bok choy add tons of flavor to this ramen. And you're going to want to make some extra gochujang-coated bacon.

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  • cheese and ham crepes on plate
    By Catherine Brookes March 2nd, 2024

    Classic Ham And Cheese Crepes Recipe

    Ham and cheese crepes are a French breakfast classic, and this recipe makes crafting the elegant egg dish a simple, easily mastered process.

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  • oven-fried fish sandwich
    By Patterson Watkins February 26th, 2024

    Oven-Fried Fish Sandwich With Triple Pickle Tartar Recipe

    You can recreate the iconic fast-food fish sandwich at home, but without the mess of frying. This pickle-lovers version is also much fresher and healthier.

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  • chicken with rice and beans
    By Kate Shungu February 25th, 2024

    Easy Grilled Mojo Chicken Recipe

    Making deliciously spiced mojo chicken has never been easier than with this recipe, which uses the grill to deliver perfectly cooked chicken thighs.

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  • sandwiches with cucumber garnish
    By Feta Topalu February 24th, 2024

    Cooling Cucumber Salad Sandwiches Recipe

    No need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.

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  • Bowl of chicken marsala and mashed potatoes
    By Catherine Brookes February 24th, 2024

    Slow Cooker Chicken Marsala Recipe

    Create the iconic Italian dish chicken Marsala while barely lifting a finger with this recipe, which outfits the meal for the handy slow cooker.

    Read More
  • salmon burger on plate
    By Tanika Douglas February 19th, 2024

    Spicy Salmon Burger With Guacamole Recipe

    These light, herbaceous, slightly spicy salmon patties come together in 30 minutes. Make them into burgers, or serve them in lettuce wraps or grain bowls.

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  • pot pie on plate with spoon of cannellini beans
    By Tanika Douglas February 19th, 2024

    Garlic And Thyme Cannellini Pot Pies Recipe

    Made with kale and cannellini beans instead of meat, this veggie-packed take on comforting pot pie has a buttery crust and a cozy, cheesy filling.

    Read More
  • kimchi pasta on table
    By Annabelle Randles February 19th, 2024

    Spicy Kimchi Pasta Recipe

    Spicy, creamy, and slightly tangy, this kimchi pasta recipe also features gochujang for a simple but delicious Korean-Italian fusion dish.

    Read More
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