• 3-Ingredient Wonton Soup Recipe

    A delicious soup is only 3 ingredients and 11 minutes away. From that simple base, you can add in other flavorings, proteins, vegetables, and more.

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  • Sriracha Tofu Coconut Rice Bowl Recipe

    The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.

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  • Rice Paper Tteokbokki Recipe

    Tteokbokki is a Korean dish that features chewy rice cakes simmering in an exquisite sauce, which is a perfect balance of sweet, spicy, and savory.

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  • Hot Honey Pork Chops Recipe

    Pork chops on the grill are a summer favorite. Here, we dress them up with a jalapeƱo-infused honey, and you can easily swap in your other favorite peppers.

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  • Kung Pao Brussels Sprouts Recipe

    Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.

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  • Spicy Pineapple Shrub Margarita Recipe

    This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.

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  • Lighter Orange Chicken Bowl Recipe

    This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.

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  • Simple Banana Carrot Muffins Recipe

    Sweet bananas and grated carrots are the secret to these moist and tender muffins, which are easy to whip up with a handful of pantry staples.

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  • Air Fryer BBQ Chicken Tenders Recipe

    A simple homemade barbecue sauce adds tons of sweet, smoky, and tangy flavor to these easy, 15-minute chicken tenders that cook up in the air fryer.

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  • Vegan Creamy Vegetable Pot Pie Recipe

    Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.

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  • Marinated Jerk Tofu Recipe

    Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.

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  • Baked Buffalo Carrots Recipe

    These baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.

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  • Bacony Brussels Sprouts Hash Recipe

    Give your breakfast and extra punch of vegetable goodness with this bacony Brussels sprouts hash that comes together entirely in one skillet.

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  • Easy Vegan Mac And Cheese Recipe

    This easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.

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  • Baked Chili-Lime Tilapia Recipe

    It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.

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  • Jazzed-Up Grilled BBQ Tofu Recipe

    This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.

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  • Vegan Tofu Tikka Masala Recipe

    This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.

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  • Homemade Oat Milk Recipe

    With just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.

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