Pimm's Cup Sangria Recipe
Combine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.
Read MoreCombine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.
Read MoreA simple, smoky spice rub coats tender skirt steak before you grill it up, and then you'll top the meat with a summery, corn-and-tomato salsa.
Read MoreSmashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.
Read MoreMake these Applebee's fan-favorite crispy, spicy, tangy, sweet & savory wonton-wrapper chicken and broccoli slaw tacos at home with our easy copycat recipe.
Read MoreFor a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.
Read MoreA twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.
Read MoreUsing coconut milk, basil, lime, and hot chiles to recall characteristic Thai flavors, this quick and simple poached tilapia recipe is a novel weeknight meal.
Read MoreA delicious soup is only 3 ingredients and 11 minutes away. From that simple base, you can add in other flavorings, proteins, vegetables, and more.
Read MoreThe crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Read MoreTteokbokki is a Korean dish that features chewy rice cakes simmering in an exquisite sauce, which is a perfect balance of sweet, spicy, and savory.
Read MorePork chops on the grill are a summer favorite. Here, we dress them up with a jalapeño-infused honey, and you can easily swap in your other favorite peppers.
Read MoreBrussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Read MoreOkra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
Read MoreRoasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Read MoreThis recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
Read MoreHomemade harissa paste, made with aromatic spices and spicy chiles, is the ultimate marinade for these easy yet flavor-packed roasted chicken thighs.
Read MoreThis recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
Read MoreThese light, herbaceous, slightly spicy salmon patties come together in 30 minutes. Make them into burgers, or serve them in lettuce wraps or grain bowls.
Read MoreThis airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
Read MoreCreamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Read MoreNothing says Valentine's Day like roses, and we've captured their romantic essence in our elegant rosy-hued fresh strawberry and rose cocktail.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MoreThese baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.
Read MoreGive your breakfast and extra punch of vegetable goodness with this bacony Brussels sprouts hash that comes together entirely in one skillet.
Read MoreThis easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Read MoreThis copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Read MoreIt takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
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