• Pimm's Cup Sangria Recipe

    Combine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.

    By Patterson Watkins Read More
  • Smashed Chickpea Stuffed Avocados Recipe

    Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.

    By Annabelle Randles Read More
  • Copycat Applebee's Wonton Tacos Recipe

    Make these Applebee's fan-favorite crispy, spicy, tangy, sweet & savory wonton-wrapper chicken and broccoli slaw tacos at home with our easy copycat recipe.

    By Patterson Watkins Read More
  • Sweet Potato Tagine Pot Pie Recipe

    A twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.

    By Annabelle Randles Read More
  • 3-Ingredient Wonton Soup Recipe

    A delicious soup is only 3 ingredients and 11 minutes away. From that simple base, you can add in other flavorings, proteins, vegetables, and more.

    By Feta Topalu Read More
  • Sriracha Tofu Coconut Rice Bowl Recipe

    The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.

    By Annabelle Randles Read More
  • Rice Paper Tteokbokki Recipe

    Tteokbokki is a Korean dish that features chewy rice cakes simmering in an exquisite sauce, which is a perfect balance of sweet, spicy, and savory.

    By A.J. Forget Read More
  • Hot Honey Pork Chops Recipe

    Pork chops on the grill are a summer favorite. Here, we dress them up with a jalapeño-infused honey, and you can easily swap in your other favorite peppers.

    By Kate Shungu Read More
  • Kung Pao Brussels Sprouts Recipe

    Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.

    By Feta Topalu Read More
  • Spicy Pineapple Shrub Margarita Recipe

    This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.

    By A.J. Forget Read More
  • Lighter Orange Chicken Bowl Recipe

    This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.

    By Deniz Vergara Read More
  • Vegan Creamy Vegetable Pot Pie Recipe

    Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.

    By Annabelle Randles Read More
  • Marinated Jerk Tofu Recipe

    Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.

    By Catherine Brookes Read More
  • Baked Buffalo Carrots Recipe

    These baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.

    By Catherine Brookes Read More
  • Bacony Brussels Sprouts Hash Recipe

    Give your breakfast and extra punch of vegetable goodness with this bacony Brussels sprouts hash that comes together entirely in one skillet.

    By Catherine Brookes Read More
  • Easy Vegan Mac And Cheese Recipe

    This easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.

    By Catherine Brookes Read More
  • Baked Chili-Lime Tilapia Recipe

    It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.

    By Catherine Brookes Read More