Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Exclusives
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Exclusives

  • Interviews
  • Opinion
  • Reviews
  • Four subs on red tray

    Review: Firehouse Subs And Hot Ones Team Up For 2 New Subs That Are Straight Fire

    Firehouse Subs teamed up with Hot Ones to create two new sandwiches that bring on the heat. Check out our review to see if these subs serve up flavor and spice.

    By Sam Zwick 3 months ago Read More
  • plated Alfredos with restaurant bags

    Olive Garden Vs Carrabba's Italian Grill: Who Has The Best Chicken Alfredo

    I ordered chicken fettuccine Alfredo at both Olive Garden and Carrabba's Italian Grill so I could pit them against one another in a head-to-head competition.

    By Sam Skopp 3 months ago Read More
  • Composite image of steak with a pan and grill
    By Hannah Warne Latincsics 3 months ago

    Cast-Iron Vs Grill: Which Method Makes The Best Steak?

    Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?

    Read More
  • Taco Bell Live Más Live 2025

    Review: Taco Bell's Live Más Live 2025 Menu Was Equal Parts Creative And Tasty

    Taco Bell's event Live Más Live unveiled delicious additions to the menu for 2025. We got to taste test the creations to see what will be our new favorites.

    By Matt Turner 3 months ago Read More
  • Boxes of Costco seafood products

    The Best And Worst Of Costco's Frozen Seafood

    Costco's seafood section may be modest, but it's not lacking in plentiful options to suit every taste. Here are its best and worst frozen seafood items.

    By Hannah Warne Latincsics 3 months ago Read More
  • Slicing roast beef with a knife on a cutting board
    By Christine Dulion 3 months ago

    The Cutting Mistake That's Destroying Your Rump Roast's Tenderness

    Don't ruin your meat with a sloppy cut. A culinary expert shares the trick to getting the most tender rump roast using pro tools and proper technique.

    Read More
  • Turkey burger with salsa
    By Michelle Washmuth 3 months ago

    10 Mistakes That Can Ruin A Turkey Burger, According To Chefs

    Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.

    Read More
  • perfectly cooked steak on a cutting board
    By Stacie Adams 3 months ago

    The One Word That Can Ruin Your Steak Order

    Whoever said that the customer is always right probably didn't think about mistakes some people make when ordering steak. Using this word is a risky move.

    Read More
  • A rack of saucy ribs and a baked potato at Texas Roadhouse restaurant
    By Nick Pisano 3 months ago

    What Type Of BBQ Sauce Is Used On Texas Roadhouse Ribs?

    Other than being made with sweet barbecue love, there's something special about Texas Roadhouse rib sauce. Mop up the deets right here!

    Read More
  • green beans steaming on platter
    By Michelle Washmuth 4 months ago

    Why Green Beans Always Taste Better At A Restaurant, According To Chefs

    Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.

    Read More
  • Pot roast in blue poy with herbs and vegetables
    By Nick Pisano 4 months ago

    Perfect Ways To Use Leftover Pot Roast Broth

    Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.

    Read More
  • Wagyu steak and greens on dark plate
    By Brynna Standen 4 months ago

    How To Pick Out The Perfect Wagyu Steak At The Store

    Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.

    Read More
  • Steaks on plates with potatoes and vegetables

    Applebee's Vs Chili's: Who Has The Better Steak?

    Applebee's and Chili's may not be steakhouses, but both offer a few affordable steaks on their menus. We tasted and compared both sirloin and ribeye cuts.

    By Sam Zwick 4 months ago Read More
  • three shot glasses on a bar being filled up
    By Brynna Standen 4 months ago

    3 Shot Orders That Are Red Flags For Bartenders

    You get one shot at making a good first impression. When that situation involves ordering shots at a bar, you'll want to avoid committing these no-nos.

    Read More
  • Barbecue ribs on white plate with beans and slaw
    By Stacie Adams 4 months ago

    Worried About Reheating Ribs? Here Are The Real Concerns

    Food safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.

    Read More
  • hand holding Sonic drink near menu sign

    Review: Sonic's Tajín Strawberry Mangonada Slush Misses The Mark

    Sonic is unleashing a new slush just in time for spring. But does this strawberry drink with the addition of Tajin deliver a spicy and sweet sip or fall flat?

    By Sam Zwick 4 months ago Read More
  • McDonald's burgers with a sign in the background
    By Carlie Hoke 4 months ago

    We Tried And Ranked Every McDonald's Burger

    We taste-tested and ranked the entire selection of McDonald's burgers, including the Quarter Pounder with Cheese, the McDouble, and, of course, the Big Mac.

    Read More
  • Two racks of ribs on wire rack with bowl of barbecue sauce
    By Christine Dulion 4 months ago

    The Secret To Reheating Ribs Without Losing Their Juiciness

    Ribs should practically fall off the bone, but when reheated, they can easily turn tough and chewy. That's why we consulted an expert for some reheating tips.

    Read More
  • two espresso lattes in glass mugs with connamon and star anise
    By Stacie Adams 4 months ago

    Adding Spices To Your Coffee Grounds? Don't Forget These Tips

    Coffee doesn't have to just taste like coffee. There are countless ways to amp up your brew's flavor with spices, and we consulted two experts for tips.

    Read More
  • Wendy's burgers with logo in the background
    By Rebekah Hendricks 4 months ago

    4 Best And 3 Worst Burgers To Order At Wendy's

    Not every Wendy's burger is equally good. After trying every burger on the menu, we categorized these sandwiches into two categories: best and worst.

    Read More
  • cooked wagyu steak filet on plate
    By Stacie Adams 4 months ago

    The Only Way You Should Be Making Your Wagyu Steak

    Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.

    Read More
  • grilled tomahawk steak surrounded by fruits and sauce
    By Christine Dulion 4 months ago

    Angus Vs Wagyu Steak: What's The Difference?

    You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.

    Read More
  • Broccoli in pan
    By Brynna Standen 4 months ago

    Chef Reveals Why You Shouldn't Throw Out Broccoli Stems

    You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.

    Read More
  • plate of hibachi chicken with sauce
    By Adrianna MacPherson 4 months ago

    What You're Doing Wrong With Your Homemade Hibachi Chicken

    Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.

    Read More
  • homemade hibachi in pan on plaid cloth
    By Ceara Milligan 4 months ago

    The Key Ingredient To Elevating Your Homemade Hibachi

    Homemade hibachi might taste more like a botched meal if you leave out key components. That includes a simple ingredient that boosts the food's flavor.

    Read More
  • Trader Joe's seafood products on table
    By Sam Skopp 4 months ago

    The Seafood You Should And Shouldn't Buy At Trader Joe's

    To find out which Trader Joe's seafood products you should buy and which you shouldn't, we taste-tested a variety of TJ's signature seafood items.

    Read More
  • Broccoli in bowl on marble counter
    By Christine Dulion 4 months ago

    Should You Blanch Broccoli? An Expert Weighs In

    Blanching is a pretty nifty technique that can be used for foods like broccoli. However, does the fact that you can also mean that you should?

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed