4 Best And 3 Worst Burgers To Order At Wendy's
Not every Wendy's burger is equally good. After trying every burger on the menu, we categorized these sandwiches into two categories: best and worst.
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The Only Way You Should Be Making Your Wagyu Steak
Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.
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Angus Vs Wagyu Steak: What's The Difference?
You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.
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Chef Reveals Why You Shouldn't Throw Out Broccoli Stems
You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.
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What You're Doing Wrong With Your Homemade Hibachi Chicken
Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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The Key Ingredient To Elevating Your Homemade Hibachi
Homemade hibachi might taste more like a botched meal if you leave out key components. That includes a simple ingredient that boosts the food's flavor.
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The Seafood You Should And Shouldn't Buy At Trader Joe's
To find out which Trader Joe's seafood products you should buy and which you shouldn't, we taste-tested a variety of TJ's signature seafood items.
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Should You Blanch Broccoli? An Expert Weighs In
Blanching is a pretty nifty technique that can be used for foods like broccoli. However, does the fact that you can also mean that you should?
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Why Your Homemade Hibachi Isn't Restaurant-Quality And Expert Tips To Fix It
You might not be surprised if your homemade hibachi doesn't rival a restaurant's offerings. But do you know what it would take to change that?
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We Tried 6 Chain Restaurant Root Beer Floats And Ranked Them Worst To Best
A root beer float is such a nostalgic drink that we set out to find the tastiest version served by a chain restaurant. See which was our favorite.
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Wendy's Thin Mints Frosty Review: An Innovative Twist On A Girl Scout Classic
Wendy's is teaming up with Girl Scouts to offer a limited-time-only Thin Mints Frosty. We had the chance to taste this cool confection for a review.
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Why Broccoli Always Tastes Better At A Restaurant
Ever wonder why your homemade broccoli dishes never seem to live up to those you find at your favorite restaurant? We went to an expert for answers.
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The Secrets To Making A Restaurant-Quality Fish Sandwich
The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.
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The 8 Most Overrated Snack Foods Of All Time, According To Mashed Staff
We've got strong opinions around here about snacks and there are certain snacks that Mashed writers are can't get behind and think are completely overrated.
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Your Potato Choice May Be Ruining Your Potato Soup
Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.
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10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
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Foods You Can Buy At Aldi Under $1, Ranked Worst To Best
The items in this handy list of Aldi bargain food products represent some of the best options for spending four quarters to get one incredible deal.
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Fast Food Oatmeal Ranked From Worst To Best
We went to drive-thrus, quick-service restaurants, and coffee shops to find out which fast food oatmeals are worth a stop, and which you can skip.
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The Simple Fix For Saving Your Bland Mushroom Soup
Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.
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When Making A Batch Of Sangria, Take Some Advice From A Mixologist
Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who provided tips for crafting a great batch.
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10 Myths About Delis You Thought Were True
Despite being common sights in many cities, misconceptions persist about delis and the quality of products they provide. An expert debunked some of these myths.
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Red Robin Vs Texas Roadhouse: Which Burger Is Better?
Both Red Robin and Texas Roadhouse make hamburgers that hit the spot when you're hungry. We tried them to learn which establishment makes the superior burger.
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Chef Tips For Restaurant-Worthy Broccoli-Cheese Soup
If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making the most of this comforting dish.
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Review: Dunkin' Goes 2-For-2 On New Winter Drinks
Read on to determine whether or not the Vanilla Creme Cold Brew or the Toasted White Chocolate Iced Coffee should be part of your next Dunkin' run.
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3 Shot Orders That Are Red Flags For Bartenders
You get one shot at making a good first impression. When that situation involves ordering shots at a bar, you'll want to avoid committing these no-nos.
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Chef-Approved Ingredients For Perfectly Creamy Vegan Soups
Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.
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Red Lobster Vs Bonefish Grill: Who Has Better Shrimp?
In order to find out who does shrimp better, we compared shrimp from Red Lobster to Bonefish Grill, pitting them against one another in a showdown.
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