At the New York Wine & Food Festival we had juicy conversations with 11 chefs on the most delicious meals they ate in 2025. Pull up a chair and let's dig in.
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This sourdough loaf from a California-based bakery is our top pick because of its superior taste, texture, and the brand's dedication to craftsmanship.
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This hearty copycat Perkins pot roast breakfast skillet features slow-cooked chuck roast, scrambled eggs, sauteed peppers and onion, and hash browns.
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Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a more delicious turkey dinner.
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If you think a cast iron pan should be reserved for scratch made cornbread, we've got news. It's actually perfect for making the boxed version too, here's why.
Read MoreA favorite classic is coming back to Starbucks this holiday season. You can also get a new cold foam flavor to dress up your coffee for the holidays.
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With food prices on the rise and little relief in sight, thrifty shoppers are returning to a pantry staple of the past to stretch budgets and meals.
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In the mid-20th century, canned food was so popular that some companies thought any food could be packed inside -- including BBQ. Customers had other ideas.
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A limited menu is a sure sign that a restaurant concentrates on what it does well, and that is certainly the case with this burger chain that keeps it simple.
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Southern cuisine never goes out of style, but these old-school dishes have fallen out of fashion. We say it's high time we bring them back to the table.
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Great for making everything from stews to pasta dishes, Dutch ovens are kitchen essentials, but are they safe for use inside your oven? Here are the facts.
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Costco has sold pumpkin spice treats at its bakery before, but this brand-new item is sure to make your first meal of the day sing with the flavors of fall.
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Food jars and condiment bottles are free storage containers that let you avoid microplastics. Here are some of the best ways you can use them.
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Some pasta dishes from back in the day have toiled in obscurity for good reason (they look gross), while others seem old-fashioned yet tasty -- like this one.
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When it comes to food trucks, there are some real gems dotted around the country offering a variety of cuisines. We uncovered the best each state has to offer.
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Aldi's Aisle of Shame is full of mystery, excitement, and a little competition between bargain-savvy shoppers. Here's how to shop this section right.
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Drew and Jonathan Scott of HGTV's "The Property Brothers" know a thing or two about kitchen renovation, and they say this update just isn't worth the cost.
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The younger generations are enamored with doing this to their beer, much to the chagrin of brew snobs, but the habit might not be as off-putting as it seems.
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Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test, and one was definitely superior.
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Canned corn is a pantry staple that is favored for its convenience and versatility, but there's a habit you should avoid while preparing this pre-cooked veggie.
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You'll still need to grab your turkey at the grocery store, but many Thanksgiving sides and dinnerware can come from Dollar Tree, saving you time and money.
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Our Copycat LongHorn Firecracker Chicken Wraps come stuffed with a spicy, cheesy chicken mixture, and are paired with a cooling avocado-lime sauce for dipping.
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Gordon Ramsay is known for his hot temper. While he's often able to keep it under control, these fellow chefs have famously pushed him to the edge.
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A Tex-Mex burrito chain that got its start in Canada has the potential to gain serious traction in the U.S., thanks to recent franchising deals.
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When compared to Outback and LongHorn, Texas Roadhouse is better in many ways. Here are 9 reasons why you should choose this chain for your next steak dinner.
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There are many things to consider when picking a kitchen counter material. This one, however, is best avoided for both its functionality and visual appeal.
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Design trends have a habit of coming back around when you least expect them. This natural-inspired element was huge in the 1970s, and is seeing a surge again.
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