Wahlburgers is a joint venture among the Wahlberg brothers, with a signature burger topped by the mysterious government cheese. Learn just what that is.
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McDonald's is now the blueprint for the fast food model, but its founders didn't figure it out right away. You won't believe what the restaurant used to sell.
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Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and recipes that families hand down.
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A good snickerdoodle is surprisingly hard to find, so we did the hard work for you. The absolute best snickerdoodle we found comes from Southampton, New York.
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If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if you know how to prepare it.
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Anthony Bourdain verbally roasted Rachael Ray on more than one occasion. However, in 2009 she gave him a reason to thank her in an open letter.
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Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the top prize for handling the heat.
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Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we recommend reheating it.
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This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili crisp for a spicy kick.
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You can't go wrong with pizza and a side of chicken wings. Take a look at the pizza chains with the best wings and have customers coming back for more.
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Michael Symon could probably make a world-class pizza with his eyes closed. If he opened a freezer door to get one instead, this is the kind he'd choose.
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Commitments to high-quality food are more important than ever. A sign that a fast food chain puts quality first is the promise that its ingredients are fresh.
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California's culinary history stretches back much further than its statehood. This historic restaurant is an emblem of West Coast life long ago.
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A well-executed, homemade prime rib is a thing of beauty, but how do you handle the meat when it's in the fridge? Here is how to go about storing the beef.
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If you've ever practiced one of these habits while shopping for groceries at Trader Joe's, you may have made an inadvertent enemy out of employees.
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Pomegranate seeds are the stuff of legends. To plan your pomegranate consumption more accurately, it's helpful to know how many seeds are in each fruit.
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Zesty, fiery, savory, tangy, with a hint of mellowing sweetness, these copycat Wingstop spicy margarita-inspired fiery lime wings offer an explosion of flavor.
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Martha Stewart's domestic prowess knows no bounds, so when she shares something, we pay attention. She loves this cut of steak and is great at cooking it, too.
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"Diners, Drive-Ins and Dives" has seen its fair share of pizzas. We scoured through over 400 episodes of the series to discover the very best pizza Guy's tried.
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Costco fans in the U.S. may wonder how far the reach of their membership goes. We've got answers to all your burning questions about visiting a location abroad.
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Trader Joe's is known or its wide range of frozen foods. We tasted a selection of Asian foods and ranked them to guide your next grocery shopping trip.
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Despite their loyalty to the brand, both current and former Costco staff do have some suggestions on what not to buy from the wholesale warehouse club. Here's a list of things you shouldn't put on the list for your next Costco run, according to the people who probably know best.
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Guy Fieri has seen immense success on the Food Network with numerous shows under his belt. However, not all of his shows have enjoyed equal success. Guy Off the Hook only lasted a few episodes before getting the ax. Here's the story of why Guy Off the Hook was canceled.
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In the world of modern food production, Marshmallow Fluff is nothing short of an American classic, but its flavor selection is very limited. Here's why.
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Meatloaf is the ultimate American comfort food. Although homemade reigns supreme, this popular chain restaurant's take on the classic dish is hard to beat.
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While on set filming for his latest Food Network show, celebrity chef Guy Fieri sustained an injury that required emergency surgery and a pause in production.
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Since opening in the 1950s, McDonald's has changed a whole lot. Even though french fries have been on the menu since the beginning, they're made differently.
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