When Guy Fieri stopped at this "Diners, Drive-Ins and Dives" spot in Richmond, Virginia, he was blown away by the classic, scratch-made Jewish dishes.
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Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade store-bought with minimum effort.
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Household appliances have come a long way since the mid-20th century, and yet certain tools, like those in the kitchen, don't seem to last. Here's why.
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Given Martha Stewart's prowess in the kitchen, many assume that it's difficult to recreate one of her recipes. Her sweet approach to waffles is anything but.
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Jersey Mike's is a one-stop shop for delicious subs, but it can get pretty busy. Follow these rules to keep things moving for a smooth dining experience.
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As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy dish may win over the skeptical.
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Rick Steves knows that a pricey Irish eatery may not give you the best bag for your buck. Try your luck at one of these wallet-friendly establishments instead.
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Perfectly savory and sticky with just the right spicy kick, our copycat P.F. Chang's spicy chicken is tender, crispy, and tossed in a rich, subtly sweet sauce.
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Frisch's Big Boy is a classic American restaurant with a famous mascot. When a fellow chain dug into the eatery's archives for inspiration, it started drama.
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Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in every kitchen.
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Cutwater canned cocktails can be pretty strong, so filling an entire beverage fountain with Cutwater espresso martini is a fun if dangerous prospect.
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If you're looking for fast food drive-thru flavor at home (at a great price), head to Sam's Club and pick up this Member's Mark product in the frozen aisle.
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Kim Kardashian's talents include cooking quality soul food. One of the standouts in her culinary arsenal is this sweet and crispy cornbread.
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Gordon Ramsay is known almost as much for his fiery temper as for his cooking. His speech at his daughter's wedding caused controversy, but she's on his side.
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Detractors loathe everything about Guy Fieri from his attitude to his hair. If insults could be converted to currency, Fieri would definitely be laughing all the way to the bank, but fortunately he can rely on his cooking chops to keep him rolling in money.
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If you love bold flavors and striking artwork, you'll find both in a can of this Indiana craft beer. Released in 2010, it has become a highly rated commodity.
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Food Network star, Guy Fieri has certainly had his share good luck. Despite his rise to stardom, he's had tragic events in his life. Read the tragic details.
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The nostalgia of a good mall scene is dependant on an iconic food court, which includes some '90s staples. The ones on this list are rarely seen these days.
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Sam's Club is kicking off 2026 with a mix of limited-time deals and budget-friendly customer favorites. There's a huge selection, but these are our top picks.
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One of the secrets of the commercial food industry is that many familiar brands are owned by bigger conglomerates. Among them is Philadelphia cream cheese.
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Imagine there's a restaurant where John Lennon celebrated some of his birthdays. It's easy if you try. Did you picture this Central Park eatery?
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Facing the human traffic jam that is a Costco checkout line is no fun. Fortunately, how and when you shop can impact how quickly you exit the store.
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Many beers found in stores today were popular in the '70s, but a few brands shut down decades ago. Transport back in time to check out some '70s beer classics.
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You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that makes straining it easier.
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Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before cooking will yield more tender results.
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Dwayne "The Rock" Johnson is a big star with even bigger muscles. Part of maintaining his hulk-like build entails consuming massive amounts of protein.
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Most of us aren't watching "Heated Rivalry" for culinary tips, but a scene from one of the episodes has us thinking tuna melts with this ingredient are sexy.
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