The Burger King Hack That Lands You A Cheaper (But Smaller) Whopper Jr.
If the Whopper is too much burger for you to handle, but the standard Jr. version won't do, you can go even smaller with the help of a hack.
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The Most Mouth-Watering Gelato Shops In NYC
New York City has a lot of fantastic gelato shops. These are some of the best options when you are craving this silky-smooth frozen dessert.
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If Only McDonald's Viral Ice Cream Cakes Were On The Menu
Mcdonald's has all the ingredients to make the most delicious treats in its kitchen. For example, check out this viral ice cream cake; what would you make?
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The Colorful Red Flag You Should Look For When Buying Chicken Livers
The most common cause of this is mishandling of the giblets during processing, but it doesn't mean you have to discard the whole bird, or even the whole liver.
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Your Vinegar's Acidity Matters When It Comes To Canning
When you do any canning it's important to check your vinegar's acidity. Experts advise 5% acidity -- or you risk your food not being safe for consumption.
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Use Canned Soup For More Flavorful Lentil Burgers
Everyday recipe hacks that add flavor while saving time, money, and effort are key. And coming to the rescue of the humble veggie burger: the can of soup.
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Your Favorite Drink Powder Is The Secret Ingredient For Tangier Chicken Wings
If you love a sweet and sour flavor profile in your dry rub or wing sauce, your favorite drink powder is the secret ingredient for tangier chicken wings.
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Honestly, Burger King Hasn't Changed Much Since The 1980s
The more things change, the more they stay the same. When the thing is Burger King, you may notice the saying holds especially true in certain respects.
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Overcooked Noodles Are The Key To Perfect Pasta Salad
People want their pasta to be toothsome, which often translates to al dente. But in the case of pasta salad, you actually want to overcook it.
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Don't Say You 'Hate Raisins' If You've Never Tried Them Savory
Take your mom's advice on this one: Don't say you "hate raisins" if you haven't tried them in savory dishes. Here are a few that might change your perspective.
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Once Popular '90s Drinks That People Sadly Stopped Drinking
Remember back when consuming large quantities of high fructose corn syrup wasn't necessarily considered a bad thing? We sure do.
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David Chang's Fiery Critique Of Grilled Burgers
Chef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do.
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Americans Used To Eat A Very Off-The-Wall Food For Breakfast
We're all used to the convenient breakfasts of modern day. Do you know what off-the-wall food Americans used to eat for breakfast. You might be surprised.
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How Dates Became A Staple Part Of Rosh Hashanah
The Torah says dates are the first of seven produce types God ordained the Jewish people to harvest, and the fruit also has a special meaning on Rosh Hashanah.
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Marc Forgione's Simple Tip For Elevating Spaghetti
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
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Viking Provides The Bougiest Cruise Food
When you think of Vikings, do you picture yourself surrounded by bougie food as your cruise ship floats in the lap of luxury? If not, apparently you should.
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Fast Food Restaurants That Are Receiving Shrinkflation Complaints
No, it's not just you. Your fast food order really is getting smaller. A number of fast food chains are raising prices and slashing sizes, aka, shrinkflation.
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The Pantry Staple That Prevents Cauliflower From Turning Brown
Cauliflower can turn brown before and after being cooked but, fortunately, one pantry staple can prevent this from happening. Here's what you need to know.
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Christopher Kimball: 11 Facts About The Chef And Why He Left America's Test Kitchen
Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking.
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Desserts Every Pickle Fan Needs To Try
Pickles tend to get extreme reactions from fans and critics. Discover the best desserts that every pickle fan needs to add to their sweet repertoire.
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Costco's Churro Ice Cream Hack Is What Food Court Dreams Are Made Of
A Costco food court hack takes its twisty churros to the next level, combining the tasty cinnamon snacks with ice cream sundaes - and for a bargain.
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The Simple Spicy Way To Jazz Up Jarred Queso Dip
Don't settle for a boring jar of queso dip. Grab a few simple ingredients from the produce aisle and make a restaurant-quality dip at home.
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3-Ingredient Everything Bagel Monkey Bread Recipe
Every bite of this monkey bread is completely coated in everything bagel seasoning, making it the perfect brunch dish for the bagel lover in your life.
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Discontinued Hamburger Helper Flavors We'll Never Eat Again
We keep trying to warn folks about getting emotionally attached to Helper flavors. Sadly, not everyone listens to our advice...
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The Reason Macadamia Nuts Are So Expensive
The delicious and nutritious macadamia nut is more than a healthy fat powerhouse. But do you know why these tasty nuts are so expensive. You might be surprised.
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A Wet Martini Probably Doesn't Mean What You Think It Does
Martini aficionados staunchly defend their preference for gin or vodka, but what is the difference between the "dry" and "wet" versions of the cocktail?
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Izze Flavors Ranked From Worst To Best
It's time to savor the fizz-tastic journey through Izze's sparkling fruit juice flavors as we fearlessly rank them from not-so-great to amazing.
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