Pumpkin Seed Granola Recipe
Pumpkin seeds have the perfect crunch factor for this toasty granola with oats, pecans, raisins, and warming spices.
Read MorePumpkin seeds have the perfect crunch factor for this toasty granola with oats, pecans, raisins, and warming spices.
Read MoreBring the sizzle of fajitas to your own kitchen with this easy shrimp fajitas recipe.
Read MoreRoasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Read MoreThese garlic butter steak bites couldn't be easier, providing tender, flavorful beef main in barely more than 15 minutes and with just seven ingredients.
Read MorePreparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.
Read MoreEnjoy fresh ahi tuna, jicama, and a Chinese black vinegar-infused sauce, all atop a crunchy tostada.
Read MoreRicotta cheese and yogurt make these pancakes tender, moist, and fluffy, and the zest and juice of a fresh lemon gives them a bright, citrusy tanginess.
Read MoreThis recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
Read MoreCrispy, cheesy, and doused in beef gravy, these homemade disco fries rival the ones you find at late-night joints in New Jersey.
Read MoreSad that Taco Bell's Lava Sauce was discontinued? Now you can rejoice that this spicy, cheesy condiment is incredibly easy to make at home.
Read MoreThis recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.
Read MoreCapture the classic flavor of a bacon cheeseburger with a side of fries with these crispy, juicy, tangy, meaty, and super-cheesy loaded french fries.
Read MoreCelebrate vibrant spring vegetables with this restaurant-quality risotto, filled with cheesy rice, tender asparagus, and crispy leeks.
Read MoreA lighter variation on classic chicken Milanese, this pan-seared tilapia recipe sings with plentiful lemon and a bright, arugula salad as a topping.
Read MoreA trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
Read MoreHomemade harissa paste, made with aromatic spices and spicy chiles, is the ultimate marinade for these easy yet flavor-packed roasted chicken thighs.
Read MoreA nod to everyone's favorite smoothie, this bright moist quick bread combines the tangy and sweet flavors of strawberries, bananas, and greek yogurt.
Read MoreThis Big Mac-inspired salad has all of the goodies that you might find on the classic sandwich, but in a homemade salad form.
Read MoreA soft spiced cake with crunchy pecans on top, this gingerbread dessert evokes the sweet flavors of the fall and winter holidays.
Read MoreDitch the cocktail glass and serve the sidecar in Jell-O shot format, with plenty of cranberry flavor for the festive season.
Read MoreThis easy recipe turns the savory, spicy flavors of Buffalo chicken wings into a healthy rice bowl packed with beans, veggies, and a protein-rich dressing.
Read MoreThe classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.
Read MoreAdd a tropical, sweet and savory twist to the classic burger with grilled pineapple, roasted red peppers, and teriyaki sauce.
Read MoreUse up leftover rotisserie chicken in these easy, BBQ-flavored baked potatoes, loaded with cheese, sour cream, bacon, and all your favorite toppings.
Read MoreWild rice, plantains, black beans, a host of sweet vegetables make up this unique salad, and a cilantro-lime dressing adds bright, herbal notes.
Read MoreTurn your leftover Easter ham and vegetable dishes into an easy, satisfying spring sandwich with a briny, herbaceous caper compound butter.
Read MoreWarm up this winter with this vegan but hearty lentil chili.
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