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  • Two chicken fajita rice bowls with corn, guacamole, and cheese
    By Catherine Brookes 1 month ago

    Loaded Chicken Fajita Bowl Recipe

    This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl format.

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  • Vegan stuffed portobello mushrooms on parchment paper
    By Catherine Brookes 1 month ago

    No Fuss Vegan Stuffed Mushrooms Recipe

    Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.

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  • pastry filled with egg, sausage, and vegetables
    By Patterson Watkins 1 month ago

    Sausage, Egg, And Cheese Breakfast Crescent Ring Recipe

    Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect for a weekend brunch party.

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  • hand dipping beer battered onion ring in ramekin of creamy sauce
    By A.J. Forget 1 month ago

    Southwestern Beer-Battered Onion Rings Recipe

    Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.

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  • Chateaubriand
    By Keith Kamikawa 2 months ago

    Reverse-Seared Chateaubriand Recipe

    Chateaubriand is a classic meat dish that can intimidate, but never fear. This recipe will guide you to food greatness that will impress everyone at the table

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  • Steak and pineapple skewers on rice
    By Patterson Watkins 2 months ago

    Simple Teriyaki-Glazed Steak Skewers Recipe

    Glazed in a homemade teriyaki sauce, these grilled steak skewers are super simple to make and are an ideal candidate for quick dinners or parties.

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  • Two plates of fish and chips with peas and lemon wedges
    By Catherine Brookes 2 months ago

    Crispy Gluten-Free Fish And Chips Recipe

    Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free version.

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  • sauce with crushed red pepper
    By Catherine Brookes 2 months ago

    Make-At-Home Pad Thai Sauce Recipe

    This make-at-home pad Thai sauce comes together easily, with just 6 ingredients, and no cooking involved.

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  • Sliders in baking dish, on parchment paper, and hand dunking slider into sauce
    By Patterson Watkins 2 months ago

    Messy But Delicious French Dip Sliders Recipe

    Our French dip sandwich is a potluck-friendly, shareable slider version that doesn't skimp out on any savory flavor, from the roast beef to the au jus dip.

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  • Italian hangover bundt cake on stand
    By Patterson Watkins 2 months ago

    De Fazio's-Inspired Italian Hangover Cake Recipe

    Inspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense flavor of orange and almond.

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  • brisket smashburger with toppings and potato salad
    By Patterson Watkins 2 months ago

    Barbecue Brisket Smashburger Recipe

    Our ultimate fully-loaded smashburger contains both pulled beef brisket and ground beef topped with cheese, bacon, onions, BBQ Dijonnaise, and jalapeños.

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  • chicken tenders in brown sauce with sesame seeds in a metal frying pan
    By Patterson Watkins 2 months ago

    Apple And Honey-Glazed Chicken Tenders Recipe

    These apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, and come together in half an hour.

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  • Cookie dough dip in bowl surrounded by graham crackers
    By Kara Barrett 2 months ago

    Easy But Elevated Cookie Dough Dip Recipe

    This delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and flaky salt offset the sweetness.

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  • white pizza pie and slice
    By Kristen Carli 2 months ago

    New York-Style White Pizza Recipe

    This NYC-style white pizza is the perfect recipe for cheese lovers. Loaded up with three types of cheese, every bite is a delight.

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  • lasagna in a white baking pan
    By Patterson Watkins 2 months ago

    Creamy Seafood Lasagna Recipe

    Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

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  • Platter with various fruit and marshmallow dip
    By Patterson Watkins 2 months ago

    Creamy Marshmallow Fruit Dip Recipe

    This simple dip combines creamy, tart cream cheese with fluffy, super-sweet marshmallow creme, for a quick dessert that pairs well with any type of fruit.

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  • plate of tomaticán with rice in the center on a cutting board surrounded by corn, tomatoes, and garlic
    By A.J. Forget 2 months ago

    Chilean Tomaticán Stew Recipe

    Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.

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  • Spooning roasted cauliflower and Brussels sprouts out of bowl
    By Catherine Brookes 2 months ago

    Turn Up The Heat With This Spicy Cauliflower And Brussels Sprouts Recipe

    Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.

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  • Chicken and shrimp on plate with herbs and lemon wedge
    By Patterson Watkins 2 months ago

    Copycat Applebee's Bourbon Street Chicken & Shrimp Recipe

    You can recreate one of Applebee's best entrees in your own kitchen with this easy copycat recipe for the chain's Bourbon Street chicken and shrimp.

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  • Romaine salad on plate with lemon wedges, tomatoes, onion, and shrimp
    By Kara Barrett 3 months ago

    Spicy Charred Creole Salad Recipe

    Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.

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  • sliced turkey breast on a white plate
    By Patterson Watkins 3 months ago

    Low And Slow Creole Butter Turkey Breast Recipe

    Our slow-cooked whole turkey breast is injected with a flavor-packed creole-spice-infused butter so that each bite is tender, rich, and delicious.

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  • Crab balls on plate with lemon wedges
    By Kara Barrett 3 months ago

    Cajun Crab Balls With The Perfect Spicy Remoulade: A Step-By-Step Recipe

    Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.

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  • Avocado salsa in bowl next to avocados, tortilla chips, and cilantro
    By Kara Barrett 3 months ago

    Creamy Avocado Salsa Verde Recipe

    Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

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  • sliced butter chicken burrito on cutting board next to bowl of kachumber
    By A.J. Forget 3 months ago

    Indian Butter Chicken Burrito Recipe

    This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.

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  • champagne margarita in rocks glass with salted rim surrounded by pitchers, bottles, and a champagne cork
    By A.J. Forget 3 months ago

    5-Minute Bubbly Champagne Margarita Recipe

    With just 5 minutes and 5 ingredients, you can whip up a pitcher of these refreshing bubbly champagne margaritas: Perfect for a special brunch or a beach day.

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  • Skillet cookie topped with vanilla ice cream and caramel sauce
    By Patterson Watkins 3 months ago

    Copycat Outback Steakhouse Salted Caramel Cookie Recipe

    This recipe offers a perfect taste-alike for Outback's salted caramel skillet cookie. Even better, this is a shareable version that serves up to six.

    Read More
  • plate of ceviche with leche de tigre on cutting board surrounded by corn chips and chiles
    By A.J. Forget 3 months ago

    Peruvian-Style Ceviche (With Leche De Tigre) Recipe

    This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.

    Read More
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