Spicy Jamaican Cabbage Recipe
This Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.
Read MoreThis Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.
Read MoreThe hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
Read MoreThis is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.
Read MoreConsider these ricotta-filled eggplant rolls your eggplant parmesan 2.0.
Read MoreThe only thing better than a Caprese salad is a Caprese salad in a sandwich, grilled to toasty perfection and slathered with fragrant pesto mayonnaise.
Read MoreFull of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.
Read MoreWith just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.
Read MoreThis silky smooth carrot ginger soup is full of color, goodness, and flavor. It's perfect for all seasons and uses just a few simple ingredients.
Read MoreThis light and savory pasta salad combines the delicious taste of the grill with the fresh veggies we can't get enough of this time of year.
Read MoreMushrooms, miso, and soy sauce stand in for savory guanciale in this creamy, deeply satisfying vegan version of carbonara.
Read MoreThis unconventional yet delicious dish defies expectations, transforming humble lettuce into a velvety, luxurious soup that is perfect for sweltering days.
Read MoreThis is not the Salisbury steak from your high school cafeteria. With red wine, truffle oil, and a blend of mushrooms, this is chopped steak for grown-ups.
Read MoreJoaquin Phoenix and his fiancée Rooney Mara, both vegans, want people to celebrate by adopting a turkey instead of playing a part in slaughtering one.
Read MoreIf your lunchtime tortilla wrap and a tofu summer roll had a baby, this would be it.
Read MoreThis recipe is just as cheesy, saucy, and satisfying as a chicken parm sandwich, but it's made vegetarian with spinach and artichoke hearts.
Read MoreBrussels sprouts are the star of this cozy salad packed with sweet potatoes, feta, and almonds.
Read MoreAs long as you've got a few Korean pantry staples on hand, you're ready to whip up these savory, spicy udon noodles in no time.
Read MoreThese grilled Brussels sprouts pack loads of flavor with only six ingredients. They're perfect for any summer meal.
Read MoreBlending your hummus with a cooked beet infuses the spread with maximum flavor and color. Put it on toast, and your beautiful snack is served.
Read MoreThis simple veggie stir-fry comes together in mere minutes. All you need are some knife skills and a hot wok (or pan).
Read MoreThough tirokafteri may not be as well known as tzatziki, this spicy Greek feta dip deserves just as much attention.
Read MoreIf you're a fan of bitter greens, sautéed dandelion greens with garlic may be right up your alley with flavors that pair well with beef, chicken, and fish.
Read MoreThis lemon-garlic chicken casserole recipe really has it all: Tender chicken thighs, hearty vegetables, and a deliciously savory sauce.
Read MoreThis recipe for Bavarian cream and berries is perfect for a party. It's simple to make, but sure to impress your guests. Plus it can be whipped up in advance.
Read MoreAdd some flavor to eggplant with this Korean-inspired recipe, which features a gochujang glaze.
Read MoreThe viral TikTok salad gets a summer twist in this fresh and vibrant recipe.
Read MoreUnlike gnocchi, which are made from potatoes, gnudi are made with a base of ricotta cheese. Rich and pillowy, all they need to shine is a simple butter sauce.
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